Welcome to Talking Heads and the world of Poh Ling Yeow.

'You know her as someone who loves food and cooking,

but this actually an unlikely path

for a shy, Chinese-Malay

Mormon called Sharon.'

Poh, welcome to Talking Heads.

Thank you very much for having me, Peter.

Now, in a slightly different life - it is a slightly different life -

I would have introduced you as Sharon... Yes. (LAUGHS)

..make-up artist to the stars in New York.

Yeah, perhaps. That was my fantasy, anyway.

You started down that road. Yes.

What grabbed you about make-up?

I don't know. I think it's definitely related

to the fact that when I grew up, um...

..I always had this chip on my shoulder

about looking not the way I wanted... Sorry.

(LAUGHS) Yeah, couldn't really do much about that.

Um...I don't know.

In some weird way, perhaps it was...

..cathartic of me to be able to do this thing where I could

change someone's face, and something about that appealed to me.

If anything, food...

Yes. ..association with food is the least likely.

Yeah, in a way, but it was always there.

Recently, I only just realised that my Year 12 project

was on food in art and art in food.

Well, it's very much Chinese cultural tradition, isn't it?

Very much so. Very much so. People live to eat.

Yeah, completely.

After you finish breakfast, you talk about what you're having for lunch,

At lunch you talk about dinner. Is that what happens?

It's actually a huge part of, not just eating, but...

..it's a huge part of what we do for recreation, really -

shop and eat. (LAUGHS) Yeah.

Now, life for you has been something...

..there's an issue there about fitting in.

To be brief, you didn't really feel like you fitted in

as a young kid in Malaysia.

Yeah.

You joined the Church of Jesus Christ of the Latter Day Saints -

the Mormons - and struggled to fit into that.

Yeah. You struggled to fit into commercial art.

Yeah. You do fit into cooking,

but life's been a lot about this sort of finding the path.

Yeah, and I do acknowledge that a lot of it is...

..obviously, it's an issue with myself.

And I did struggle with shyness,

so I think that was a little bit of a problem with friends,

and I got brought up in quite a strict home. Yeah.

Is it right to say you felt pressured to be the good, Chinese girl?

Yes. I did. (LAUGHS) But I was.

'I think a lot of people

would describe me as having quite a sort of bubbly,

effervescent personality,

but I've certainly not always been like this.

I think until very recently,

I've felt fairly uncomfortable in my own skin,

and very much so, when I was younger.

TRADITIONAL CHINESE MUSIC

I'm fifth generation Chinese-Malaysian,

and have to say that most of my cultural influence

definitely come from the women in my family.

I was born in Malaysia and lived there until the age of nine.

And the strange thing is that

I always felt...out of place.

I always had this weird, strange feeling

that I wasn't quite where I was meant to be.

When my parents announced to my brother and I,

"Hey, we're moving to Australia,"

I remember this cloud just lifting from me -

It was so vivid -

and thinking, "My life is going to finally make sense."'

ROCK MUSIC

'As soon as we landed in Australia, I just remember thinking,

I love everything, I love the street signs,

I love these weird eucalyptus trees, the magpies -

I love everything about this country.

I didn't want to be Chinese when I was younger, I have to say.

I remember the first day of school,

I opened my lunchbox

and already, the smell of it was a bit of warning.

Braised chicken giblets in star anise and soy -

one of favourite dishes.

That lunchbox got snapped shut very promptly.

"Oh, this is so not a sandwich."

And I didn't eat anything for lunch.

I just remember thinking, yuck - I want to be blonde with freckles.

(LAUGHS)'

So, Poh do you still a line in chicken giblets...in star anise?

No. Haven't had it for ages, actually. My dear auntie...

..she's lived with us since I was a child.

She thought, poor girl - first day at school.

I'll give her everything that she loves. (LAUGHS)

Give her some comfort food. Yeah, give her some comfort food.

Let's take you back to Malaysia.

You're growing up. You're there till you're nine,

so it's quite a bit of the journey. Mm.

In Kuala Lumpur? Yes.

What was life like for you there?

I really, really struggled all through school

till I came to Australia.

I literally just... It was just this confused haze every single day,

and I just remember my routine was, get there,

cry my eyes out till recess time.

That was like a little break for me. (LAUGHS)

You could stop crying at recess? Yeah, I could stop crying at recess.

Then I'd take... Must've been a great student to have in class.

I know. And then, I'd take out my hanky,

and I'd always have this really self-indulgent moment

where I'd go, "Oh, look, I'm so sad.

Look how wet my hanky is." I'd do it every single day,

and then, I'd struggle through to the end of class that day.

Then my mum, my auntie would actually have to come

the next morning

to copy down the homework that was on the blackboard

from the day before.

And my mum would do my homework for me. (LAUGHS)

What motivated your parents then, to...

..take the big step of coming to Australia?

The main reason was to give my brother and I a good education.

It's quite hard to get into universities in Malaysia.

It's investing a lot in the kids? Mm, it is.

Expectations. Yeah, yeah.

What was that like for you?

I guess I was very shy, so even when...

..like I had to put up my hand in class, or whatever,

I would find that quite difficult.

And then, early on in high school, I actually saw it was such a problem

that I decided to enrol in some drama classes.

That's what actually started to help me a little bit

with my confidence problem.

At home, how big a deal is food as you grow up?

Oh, huge. Especially with my auntie.

She cooks pretty much 24/7. Must come around sometime.

Yeah.

There seems to be something or other about...

There's a relationship between food and love, isn't there?

Completely.

I didn't grow up in a house that was overly affectionate,

so food definitely plays that role.

It's got that sort of currency as affection and love.

CHORAL SINGING

'When I was 16 my family joined the Church of Jesus Christ

of the Latter Day Saints, also known as Mormonism.

At the time, that environment really appealed to me.

An environment that was very clean-cut. I felt really safe.

But then, I did start to feel a bit trapped.

I'd never had a boyfriend.

So I thought, I think I have to actually remove myself

from this situation, entirely.

I went overseas with my best friend.

Most of it was spent in Utah, because she was Mormon, as well,

and we thought it would be a good way to be able to do fun things,

date and that all kind of stuff

in an environment that was in line with our values.'

DANCE MUSIC

'A real turning point in my travels was when I went to Canada,

and I suddenly realised there was this whole, big world out there.

The first person who took me under their wing

was a transvestite named Arnie. (LAUGHS)

Little things like this suddenly just

blew my little Mormon world to pieces.

I suddenly realised I can't live with this set of values,

this doctrine, any more.

When I came back to Australia,

I managed to attract this friend at church, Matthew,

and we fell in love, we got married,

and together, we helped each other leave the church.

I could not believe

how light I felt as soon as I'd made that decision.

Just felt like my whole life

had been lived under this cloud of guilt,