Vocabulary

• chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
• think of: To look on as (being something specific); consider
• close up: A photograph or film shot taken of a subject at close range.
• in the open: Publicly; not secret.
• get trapped in: To become confined in a place and unable to escape.
• no matter: Regardless of; it does not matter.
• assume: To act in a false manner to mislead others
• equivalent: Equal to something in value, use or meaning
• basically: Used before you explain something simply, clearly
• matter: To be of great importance; to count
• acquire: To get or earn something by thinking or working
• convince: To persuade someone, or make them feel sure
• texture: Quality from different elements, as in music
• imagine: To think creatively about; form mental picture of
• insult: To disrespect someone by being rude or impolite
• bit: Device put in a horse's mouth to control it
• trap: Device used for catching animals
• soak: To make something completely wet
• ferment: To go through a chemical change to make alcohol
• honestly: With truth or sincerity; I'm being honest with you
• leave: To go away from; depart
• lot: What happens to a person in life from chance; fate
• kind: In a caring and helpful manner
• cabbage: Round green vegetable with tightly packed leaves
• taste: (Good) sense of style in clothes, art, or manners
• point: An item to be discussed
• shrimp: Small edible salt-water shellfish with many legs
• dope: Someone you think it stupid or a fool
• pickle: A cucumber preserved in brine or vinegar
• great: Very good; better than before
• sauce: Food made from cooked fruit, e.g. apples or mangos
• laugh: To make a happy sound when something is funny
• deep: Complex and important
• armpit: Hollow place under your arm at the shoulder
• fine: Good, acceptable or satisfactory
• cough: To suddenly expel air from the lungs
• think: To have an idea about something without certainty
• share: Part-ownership in a property, business or company
• stinky
• time: Speed at which music is played; tempo
• people: Persons sharing culture, country, background, etc.
• gym: Physical education taught as a class in school
• fry: To cook something in fat or oil
• chili: Hot-tasting spice used in curry, etc.
• dish: Shallow container that you cook or serve food in
• smell: To have a particular odor
• close: Almost; near
• salty: Containing or tasting like salt
• mix: To combine two or more things to make one
• grader: Machine used to make ground flat or level
• locker: Cupboard with a lock to keep your possessions
• tofu: Compressed bean curd used in cooking