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  • Good evening good evening!

  • We are in Kuala Lumpur, Malaysia.

  • And we're hungry it is at night so that means we're going out for street food.

  • And where are we?

  • So today we're checking out Jalan Alor.

  • Or the Alor Street Night Market.

  • Yep.

  • There is so much street food happening right now and they have like these plastic tables

  • set up on the road.

  • And it is just crazy.

  • It is so busy and it smells amazing.

  • It does.

  • Let's go find some food.

  • Small size.

  • Yeah yeah yeah.

  • Okay.

  • Alright, so we are here at the market and Sam has decided to start with something rather

  • unusual.

  • We are having some fruit.

  • We're not messing around.

  • We're having durian and this is like the king of fruits here in Malaysia and other nearby

  • countries like Singapore.

  • In fact, this fruit is so smelly that you often see it banned in certain parts.

  • Yeah on the subway and in hotels.

  • No durians and stuff like that.

  • No durian allowed.

  • But I love this.

  • I absolutely love it.

  • I'm going to open it up.

  • I don't.

  • Oh my gosh it smells so good.

  • So it is really really pungent.

  • Try and describe it for us.

  • Give us smell-o-vision.

  • Mmmm.

  • Smell-o-vision.

  • It is like.

  • It is really sweet and you're making it sound good.

  • It is sweet.

  • It has like I think someone described it once as like eating fruit or something.

  • Eating something like ice cream or creamy out of a toilet bowl.

  • You know that is how I heard it described before.

  • Its smell is potent.

  • I don't mind the smell personally and it just kind of has it almost has like a pudding like

  • texture in your mouth.

  • It is creamy it doesn't taste like a normal fruit that is juicy.

  • But it looks stringy.

  • I haven't got to that part yet.

  • That is good.

  • Oh yum.

  • I'm loving this.

  • I can't wait for you to try it.

  • Hahaha.

  • Um.

  • About that.

  • So quick question for you.

  • Have you actually tried durian before on its own?

  • Not on its own.

  • I think I had it in dessert form and I did not like it.

  • You've got a nice big chunk of it there.

  • Hahaha.

  • It is smooshy.

  • It is smooshy.

  • So just like take a big bite.

  • Oh, how is that smell?

  • That smells rancid.

  • Haha.

  • Okay, time for a bite.

  • Oh my gosh.

  • It smells like fruit that has gone bad?

  • Like garlic.

  • Oh yeah?

  • Garlic-y fruit.

  • Do we have a drink nearby?

  • Do we have a milkshake stand nearby.

  • We have water in my backpack so.

  • Try it.

  • I did.

  • I licked it.

  • You licked it and?

  • And it smells like garlic.

  • Like fruit and garlic combined in to one.

  • I can't say I'm a fan.

  • So not a fan.

  • Yeah, I don't even dare.

  • I get to eat it all.

  • Sam loves it so here you go.

  • Here you go honey all yours.

  • I'm sharing today.

  • That is all you're getting out of me.

  • There we go.

  • Making out with the durian.

  • Oh yeah.

  • Look at that pit.

  • Some on screen romance.

  • Keep going.

  • Mmmmm.

  • Okay no stop.

  • Okay.

  • Sam finished it all.

  • Yeah, I'm almost done.

  • There is a little bit of flesh left on the other ones but I'm almost done.

  • So a durian is not cheap.

  • It is 20 Ringgit which is four dollars and forty cents US for all of this.

  • But if you do want to get a cheaper fruit jackfruit is about a quarter of that price.

  • So you can pick one up really cheaply.

  • Sometimes you can find a little package for under a dollar.

  • Yeah, jackfruit looks similar from the exterior.

  • I don't know about the taste.

  • It is different though.

  • It has got more of a fibrous taste.

  • It doesn't smell quite as strong.

  • Okay.

  • There you go.

  • The love continues.

  • I love durian.

  • Mmmm.

  • Oh yeah.

  • Feed me durian.

  • Feed me durian.

  • We are on the hunt for food.

  • Let's see what we can find next.

  • I'm kind of craving a smoothie.

  • Some kind of fruit juice because it is really hot.

  • I am seeing a lot of Thai food restaurants.

  • Isn't that a little surprising?

  • Yeah, I'm a little surprised by that but Thai food is good.

  • Yeah, I guess they are neighbors.

  • Also I will never understand why cars insist on driving through pedestrian zones.

  • It just doesn't work.

  • Wow, this is awesome.

  • So these are all of the dim sum here.

  • Just one Ringgit each and I get to choose.

  • He gets to choose.

  • Lucky guy.

  • Does it original pork.

  • And this is yam.

  • Chinese potato.

  • Ah, there we go.

  • Okay, so one of Sam's favorite foods is dim sum and it didn't take us very long to find

  • this.

  • And at 1 Ringgit a piece.

  • One Ringgit each.

  • That is literally less than twenty five cents.

  • So we only got three because we want to sample a little bit of everything.

  • Yeah, we want to eat more street food.

  • So this one is made with pork.

  • Yeah.

  • This is made with yam and that is tofu.

  • Yeah, that is tofu.

  • So I'm going to try the pork one.

  • I think that one is called Shui Mei.

  • Yeah.

  • It is huge.

  • Should I do one bite or half of a bite?

  • A two biter.

  • Okay.

  • A two biter.

  • Mmmm.

  • Oh yeah.

  • Wow.

  • Mmmm.

  • That is really good.

  • Yeah.

  • You taste the pork.

  • It is a little bit juicy inside.

  • Yeah.

  • And it is a little oily on the outside.

  • Lots of flavor.

  • Really quite good and these are big dim sum.

  • Yeah.

  • I can't believe how cheap it is.

  • I know.

  • Like seriously.

  • I mean seriously imagine like getting 10 Ringgit worth.

  • Getting like 10 of these and only paying like just over 2 bucks.

  • That is possible here.

  • Mmm.

  • Okay I'm going for the yam.

  • Yams!

  • Alright.

  • Thank you.

  • What do you think?

  • It also has pork.

  • Okay.

  • Yeah.

  • It is like a yam wrapper I guess.

  • It is like colored.

  • Colored with yam but it is a pork filling inside.

  • That is surprising.

  • Tasty?

  • Yeah, it is good.

  • I love the color.

  • I mean that is why we chose it.

  • Because it was purple.

  • So now you're going to try the which one is that?

  • Yeah, this one is tofu right?

  • Yeah, that is the tofu one.

  • Let's see.

  • Good?

  • It kind of reminds me of the texture of that fishcake in Korea.

  • Okay.

  • The Odeng.

  • Yeah.

  • Odeng.

  • Yeah.

  • Yeah.

  • It kind of has that same texture.

  • Oh, that is cool.

  • Very cool.

  • Also something funny we thought we were getting a can of iced tea but this is even better.

  • Thank you.

  • No thanks.

  • But we got this instead.

  • No wonder it was so cheap.

  • I was like what a can for 3 Ringgit?

  • But that looks awesome.

  • It looks like an iced chai tea.

  • Yeah.

  • Look at all of the ice on top too.

  • Very frothy.

  • Let me swallow my dim sum first.

  • I'm still chewing on this.

  • And then you're going to try it huh?

  • Mmmmhmmm.

  • Look at all of that froth.

  • My goodness.

  • Okay, frothy goodness.

  • Mmmm.

  • What do you think?

  • Sweet?

  • Oh man, that is really nice.

  • Is it?

  • It is so sweet.

  • Hahaha.

  • I know the typical teas here in Malaysia are almost like desserts.

  • Yeah, drink desserts.

  • Oh man.

  • If it were any thicker it would be a milkshake.

  • Seriously.

  • That is good stuff huh?

  • And that was only 3 Ringgits so that is what like less than 75 cents.

  • So yeah cheap.

  • Okay, so you've had durian.

  • You've had dim sum.

  • What else are you craving tonight?

  • Oh well, I'm seeing lots of really good cooked meat here on the streets so I'm thinking maybe

  • that might be next for me.

  • So unlike some of the street markets that we've been visiting recently in places like

  • South Korea, Taiwan and Thailand this isn't really a walk and eat market.

  • Like you can do that there is a few stands where you can grab some food quickly and go.

  • But they mostly have little restaurants outside on the street where you just sit down and

  • you grab a meal.

  • So that is what we're doing right now.

  • We're just going to relax, Sam is going to enjoy a beer and we've ordered

  • a few different satays so we're going to show you that.

  • And look at that your beer is here.

  • Okay, and this is a local beer.

  • Skol.

  • Skol.

  • Cheers!

  • Cheers.

  • Time to try that beer.

  • I am very thirsty.

  • Yeah?

  • Yeah.

  • When you're like dehydrated and you're just walking around and you've been eating a lot

  • of salty foods this is perfect.

  • This is perfect.

  • Nice cold beer.

  • So now we can have more salty foods.

  • Yeah.

  • Exactly.

  • The meat has arrived.

  • So check it out.

  • We got four different skewers.

  • We have chicken, beef, pork and lamb.

  • I think it is in that order.

  • But we'll see.

  • And this is the satay.

  • Yeah.

  • It is really good stuff.

  • Let's dip in this.

  • Oh, this looks like it could be peanut.

  • I hope it is peanut.

  • That would be awesome.

  • It is peanut.

  • It is?

  • Oh, that is so cool.

  • Is that tasty?

  • It is so juicy.

  • That is good.

  • Chicken and then next I'm going to do beef.

  • I'm just going to take a bite of everything.

  • And then you can have some.

  • How is that?

  • Yeah, that is fair.

  • As long as you've giving me some bites.

  • Ow!

  • I nearly pierced my own gums.

  • My gosh.

  • Mmmm.

  • That is the beef.

  • It has like a sweet glaze.

  • Oh nice.

  • Really good.

  • This one has to be pork.

  • I think.

  • Wow.

  • That sauce actually looks pretty thick.

  • Yeah.

  • Good stuff?

  • Uh huh.

  • It is so hot.

  • Pork.

  • And last but not least.

  • Last but not least I'm still chewing.

  • Wait.

  • Okay.

  • Lamb.

  • And I have to say these are incredibly cheap.

  • These are only 1.50 Ringgit per piece.

  • So you're talking like maybe 30 cents a piece.

  • Something like that.

  • That is pretty cheap.

  • 30 to 35 cents.

  • Even the lamb is tender.

  • And like usually sometimes you get that tough mutton but this is good.

  • Alright Sam, your turn.

  • My turn.

  • So I am lucky enough that you gave me lots left on each skewer.

  • So I'm just going to like coat mine in the sauce with peanuts.

  • Take it for a swim.

  • Swimming in the peanuts.

  • You're right those are really juicy.

  • I know.

  • Tender.

  • Nice flavor.

  • Nicely grilled.

  • The sauce is awesome.

  • Like.

  • Wow.

  • Alright, moving on to the next one.

  • This one is the beef.

  • Yep.

  • I like that one the best so far.

  • Yeah?

  • Yeah.

  • I think my favorite was the chicken one.

  • The chicken was just so tasty.

  • I agree.

  • That is the pork.

  • The pork was pretty good as well.

  • That might be the juiciest one yet.

  • Yeah?

  • And none of them have fat.

  • I was pretty impressed.

  • They are like nice lean cuts of meat.

  • Alright, and lamb.

  • And last but not least man we ate this really fast.

  • In all fairness they were pretty small but yeah.

  • We don't mess around with our food.

  • Yeah.

  • Coconut.

  • Coconut.

  • Okay.

  • So what toppings do you want Audrey?

  • Oh, I think I'm getting a bit of everything.

  • Definitely the roasted coconut and peanuts and orea and chocolate sprinkles.

  • Do you like some palm sugar?

  • Palm sugar with coconut milk yeah?

  • Yes.

  • Okay.

  • Yeah.

  • Choose your own topping.

  • Okay.

  • Thank you.

  • Oh my goodness.

  • It is all going on.

  • Just load it up.

  • Oh yeah.

  • Look at that.

  • So that is the coconut.

  • What is next?

  • Next peanuts.

  • Peanuts.

  • Oreo.

  • Keep going.

  • Chocolate sprinkles.

  • When you can't decide which one you just get them all right?

  • Get them all.

  • Alright guys so it might be a little bit loud because they are crushing sugarcane right

  • behind us but we're going to enjoy our ice cream right now.

  • We got a coconut ice cream and it has got like the coconut meat or whatever you call

  • it.

  • And also coconut ice cream scoops.

  • The flesh.

  • The flesh.

  • There you go.

  • And it has coconut cream and shredded coconut so it is like four different types of coconut.

  • And they gave us four scoops.

  • 4 scoops of it.

  • And you get unlimited toppings so I kind of went crazy there.

  • You did.

  • I did.

  • Now it is time to try that.

  • No regrets.

  • No regrets.

  • Oh yeah.

  • No regrets?

  • Hahaha.

  • That is so nice.

  • Man and I haven't even gotten to the coconut flesh.

  • I'm just having the ice cream right now.

  • Mmmm.

  • In he goes.

  • Yeah, time to indulge my sweet tooth.

  • I think ice cream just tastes so much better in Southeast Asia because you're just so hot

  • and sweaty.

  • Because you're drenched.

  • It is just so refreshing.

  • I know.

  • It is such a nice way to cool down.

  • I'm loving this.

  • It is a great way to finish off seriously.

  • Yeah.

  • You should try some of the coconut flesh.

  • I didn't get to that.

  • Where is this?

  • Uh, at the very bottom.

  • Oh.

  • It might be tricky.

  • We may have to eat some more ice cream first.

  • Look at that.

  • Oh, I got some of it in there.

  • Yep.

  • Really good.

  • Man, this is just so good.

  • Loving it.

  • Yeah, so this was just under 10 Ringgits.

  • Yeah.

  • So it is just slightly over 2 US dollars.

  • Wow.

  • So that for four scoops of ice cream, lots of toppings, coconut flesh.

  • Yeah.

  • That is a deal.

  • Alright guys, so it is time for a last snack of the night.

  • And we got some mochi.

  • Which are like rice cakes with different fillings.

  • So we chose three different ones.

  • We have strawberry.

  • Sorry these are ice cream mochi right?

  • Yeah!

  • So they are frozen.

  • Yeah.

  • And we got strawberry, cookies and cream and green tea.

  • Cool.

  • So yeah, I've never had frozen mochi before so this is something good.

  • Let's see.

  • Ah.

  • Oh man.

  • This kind of reminds me of the Turkish ice cream that is like really sticky.

  • Oh cool.

  • Yeah, it is good.

  • This is really good.

  • I like the strawberry one.

  • And Sam is going in for the other two flavors.

  • Yeah, so I'm going to try the green tea one.

  • I'm getting full but I've always got room for a little bit of ice cream.

  • Green tea mochi ice cream.

  • What is happening over there?

  • I think I should have taken a smaller bite.

  • A smaller bite?

  • Are you getting a brain freeze over there?

  • Are your teeth feeling it?

  • It is really good though.

  • Hahaha.

  • You can sure taste that green tea.

  • Let's give you a few moments to recover and then we're going in for cookies and cream.

  • Cookies and cream.

  • Alright, finally took care of that.

  • So I'm just going to have a smaller piece of this.

  • That is really good.

  • Yeah, the cookies and cream one is the best one in my opinion.

  • Yeah.

  • Yeah, you really taste the cookies and cream.

  • Hahaha.

  • Oh my gosh.

  • You sound so funny like your tongue is frozen.

  • It is.

  • You sound like the guy in the movie Rat Race who had pierced his tongue and his tongue

  • was swollen and he couldn't speak properly.

  • That is you right now.

  • Now that is an old movie.

  • Alright, so that mochi ice cream was a real hit.

  • That was awesome.

  • That was a great way to end things off.

  • What a nice surprise.

  • So it came to 12 Ringgit which is just like 2 something dollars.

  • So again, cheap.

  • Great way to finish off.

  • Our street food taste test here in Kuala Lumpur, Malaysia.

  • Oh boy boy we are leaving very well fed.

  • I have to say.

  • Oh my gosh.

  • That was a lot more food than I had bargained for but everything was so tasty I just couldn't

  • control myself.

  • Yeah.

  • So that was a lot of fun.

  • Like we've never really filmed street food before in Malaysia.

  • We didn't know this market existed in Kuala Lumpur so it was such a pleasant surprise.

  • Yeah.

  • And the food here is great.

  • You get some really awesome deals.

  • So I'd highly recommend it.

  • Highly recommend it and it has got such a lively vibe.

  • What is also nice is that you can sit down and chill out and just kind of watch everything

  • unfold.

  • Great place to come.

  • Tata!

Good evening good evening!

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