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  • It’s amazing weve come this far in our kitchen design for local builder, Dave Depencier.

  • Today, were going to tackle all the hook ups needed to make this kitchen functional, efficient, and well-lit.

  • You may think that choosing a kitchen sink and faucet is an easy decision

  • but it’s very important to get this duo right.

  • The type of sink you choose will dictate the type of faucet, how the countertop is formed,

  • and how all 3 are installed. So changing your mind later can be a big deal.

  • When youre choosing a sink, you need to decide if you want to go with a single or multi-bowl option.

  • You also want to consider if you want a drop-in, undermount, or apron front sink.

  • Also, think about the material you want the sink to be; whether it’s stainless steel or granite composite.

  • Our sink is a stainless steel apron front design which is undermounted below the countertop

  • with the front panel revealed, adding to the kitchen’s country look.

  • When it comes to buying a faucet, there are a few things to consider

  • such as, do you want a 1, 2, 3, or more hole installation.

  • When you choose an undermount sink, you can have any faucet configuration

  • because install applies to the countertop.

  • So for this faucet we decided to go with a single hole.

  • Now it does have the option of putting on a plate, as well as the soap dispenser

  • but we decided to go with a nice clean look.

  • Many people like the high-arc spouts because this allows for better clearance for large pots and platters.

  • Being a licensed builder, I can’t stress enough how important it is to hire a licensed trade

  • especially when you get into plumbing and electrical.

  • I think the biggest thing is, people have a misconception

  • that they save all kinds of money by doing things themselves.

  • There’s a reason why trades are licensed to do certain items like plumbing and electrical.

  • Theyre trained to follow current by-laws and codes and you need a permit for that kind of thing.

  • There are many ways to introduce natural and artificial light into your kitchen.

  • Daylight is a tremendous asset to a kitchen.

  • There wasn’t a window planned in the initial kitchen design over the sink

  • but when you know the builder and you ask the question early enough, everything is possible.

  • Depending on the size of your space, you may want a mix of fixtures

  • such as recessed lights, pendants, and even strip lights under the cabinets.

  • Probably one of the biggest things to consider is using LED lighting.

  • Not only is it saving you energy and saving on your hydro bills,

  • they throw off barely any heat and they last a long time.

  • Recessed lights are unobtrusive and fit any design scheme,

  • whereas suspended lighting should complement the look of the room.

  • Hang them 30-36in above a tabletop or a counter, which is what we did here above the island.

  • It’s also nice to have everything on dimmers as well,

  • so if you entertain or you want to dine, you don’t have to have bright lights on all the time.

  • So for the undercabinet lighting, we used this LED strip lighting.

  • It’s very versatile, you can cut it right to length, so you can get the exact length you need.

  • And it’s like a piece of tape, you just peel off the back and stick it in place.

  • There’s many different spots you can put it,

  • whether it’s at the front of the undercabinet or the back to show off the tile.

  • But lighting isn’t the only electrical consideration for Dave’s kitchen.

  • We wanted to have appliances plugged in within the pantries;

  • and to be compliant, we needed the ability to have the power to be turned off when the doors are closed.

  • Be sure to consult a licensed electrician if your kitchen requires any kind of specialized wiring.

  • Appliances these days come with more and more convenient features.

  • You can customize them to suit your cooking style, mix and match fuels, and save energy.

  • Slide-in ranges give a custom built-in look and having no back panel showcases your backsplash.

  • In a kitchen, it’s very important to have ventilation above the stove.

  • The most important thing is to make sure you have it at least the width of your stove.

  • The other thing when setting the height requirement, any where between 24 to 30 inches is recommended.

  • Range Hoods are rated by the amount of air they can move in cubic feet per minute, or CFM.

  • To calculate what we need, we take the total heat output of all the gas burners and divide by 100.

  • In our case, that means a minimum of 401 CFM.

  • Our fan is more than sufficient at 500 CFM.

  • If appliances are the right depth, the right scale, and sensibly located,

  • theyll blend in nicely into the design of the room.

  • Well Reiko, the plumbing's done, the tile's done, the appliances are in. I think weve got it made.

  • The kitchen is essentially done, I think it looks beautiful.

  • But, you know what, I have a few last touches I want to add.

  • This is going to look fantastic.

It’s amazing weve come this far in our kitchen design for local builder, Dave Depencier.

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