Vocabulary

• food culture: The practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, preparation, and consumption of food.
• come up with: To think of an idea or solution; produce
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• cut in: To interrupt someone's conversation
• on a stick: Food that is served on a stick
• much about: A lot of information or knowledge concerning something.
• stick: To push a sharp or pointed object into something
• poverty: State of being poor
• expect: To believe something is probably going to happen
• imagine: To think creatively about; form mental picture of
• bit: Device put in a horse's mouth to control it
• suffer: To experience pain, illness, or injury
• refer: To talk about or write about something
• simply: In an easy or clear manner
• introduce: To open an essay to set the scene
• district: Area of a country, city, or town
• shape: The outer form of something, what it looks like
• culture: Beliefs and customs of a particular group
• dip: To decrease or lower temporarily
• appear: To be seen, become visible; come into sight
• confusion: Not knowing what to do; state of disorder
• important: Having power or authority
• fact: Something that is known or proved to be true
• steam: Mist collecting on a surface when wet air cools
• fill: To make something full
• kind: In a caring and helpful manner
• popularity: State of being liked or supported by many people
• question: To ask for or try to get information
• deep: Complex and important
• sauce: Food made from cooked fruit, e.g. apples or mangos
• find: To become aware of something that is happening
• boil: To become extremely angry or excited
• invite: To ask someone to go somewhere or do something
• part: Division of a book
• unusual: Being rare or uncommon; not ordinary; strange
• origin: Point at which something begins or is created
• powder: Dry material made up of small powder-like pieces
• confuse: To make something unclear or hard to understand
• peanut: Edible small nut which grows under the ground
• tourist: Someone who travels to a place for pleasure
• blood: Red liquid in the bodies of people and animals
• nutritious: Providing nourishment; good to include in the diet
• rectangle: Four-sided geometrical shape with all right angles
• parsley: Small, green herb used to season or garnish food
• coat: Clothing worn outside over your normal clothes
• fry: To cook something in fat or oil
• spicy: Hot and strongly flavored in taste
• pig: Animal that bacon, pork and ham come from