Vocabulary

• look at: To use your eyes to focus on something
• non stick: A substance used to coat a surface to prevent things from sticking to it.
• for a minute: For a short period of time; briefly.
• come together: To assemble or unite; to start working together.
• in my book: According to my personal opinion or belief.
• potato: Vegetable used e.g. to make fries
• cook: To heat food until it is ready to eat
• egg: Hard-shelled thing from which a young bird is born
• plate: Flat dish used for eating or serving food
• cooked: To heat food until it is ready to eat
• sweet: Piece of candy, or other food containing sugar
• nice: Being attractive or of high quality or value
• reuse: To use something again
• put: To move or place a thing in a particular position
• salt: Natural white crystal used to flavor food
• leave: To go away from; depart
• go: To attend or be at a place
• to: Toward a point, person, place or thing
• hot: Angry or excited
• sweetness: Property of tasting as if it contains sugar
• omelette: An egg mixture cooked until just set
• onion: Strong-smelling, strong-tasting vegetable
• oil: A liquid used for frying foods
• heat: State of anger, excitement, or arguing
• mix: To combine two or more things to make one
• bit: Device put in a horse's mouth to control it
• add: To include as well
• sort: To organize things by putting them into groups
• thinly: By a small quantity or extent
• litre: Metric unit for measuring liquid or gas
• fry: To cook something in fat or oil
• thinner: Smaller in thickness; less fat
• steak: Thick slice of meat from animal or large fish
• spoon: Tool with a rounded end for eating ice cream, etc.
• simple: Not hard to understand or do; not complex
• ingredient: Food item used when making a meal or drink
• pan: To follow an object being filmed with a camera
• recipe: Conditions likely to create a particular result
• approximately: Around; nearly; almost; about (a number)
• properly: In an appropriate or correct manner
• taste: (Good) sense of style in clothes, art, or manners
• thicken: To make something more dense or concentrated
• flavour: Taste of something, especially in food or drink
• stir: To arouse (attention or interest)
• thickness: Distance between the opposite edges of a thing
• olive: Person's name
• burn: To destroy with fire
• pour: To fill a person's glass or cup with a drink
• oven: Kitchen appliance you put food in to bake, roast
• generous: Giving or ready to give freely
• nicely: In a pleasing way; in a polite way
• classic: Having a simple, basic design or style
• pressure: Anxiety caused by difficult problems
• aluminium: Very light silvery-white metal used to make cans
• soak: To make something completely wet
• household: Being in everyday use; common
• passionate: Being easily excited to strong emotions
• slide: Part of machines that slides backward and forward
• strength: Condition of being strong
• naturally: In the expected or usual way
• release: To free someone from a responsibility or burden
• dissolve: To cause something to end
• drain: Hole or pipe that water, waste etc. flows into
• scramble: To cause war planes to take off quickly
• linger: To take your time doing something; hang around
• virgin: Someone who did not do a thing before; first timer
• tortilla: Thin Mexican flat bread
• flip: To turn your body in the air, as in gymnastics
• runny: Being able to flow as a liquid
• moist: Being a little bit wet, often in a pleasing way
• golden: Dark yellow color often seen in sunsets
• toothpick: Small strip of wood, plastic used to clean teeth
• stirred: To arouse (attention or interest)
• translucent: Having the quality of being transparent
• caramelized: To convert into caramel or add caramel to
• pierce: Person's name
• flipping: To turn your body in the air, as in gymnastics
• foil: To cleverly prevent (plot/crime) from happening
• de: Of; expressing origin, possession, or separation