Vocabulary

  • go in with: To join with others in a business venture or undertaking.
  • in with: Fashionable or popular at the moment.
  • roll it: To prepare a marijuana cigarette.
  • red onion: A type of onion with reddish-purple skin and white flesh tinged with red.
  • look at: To use your eyes to focus on something
  • soak up: To absorb; to become filled with (something)
  • stick together: To support each other; remain united.
  • rest: Time when one relaxes, sleeps, or is inactive
  • roll: Small, round piece of bread for one person to eat
  • load: Large, often heavy, amount of a thing to be moved
  • pastry: Dough making top/bottom of pie; cake made of dough
  • pinch: A very small amount of something
  • pan: To follow an object being filmed with a camera
  • garlic: Strong-smelling white bulb used in cooking
  • liver: Organ from animals served as food
  • meat: Flesh of a dead animal that you eat
  • nice: Being attractive or of high quality or value
  • salt: Natural white crystal used to flavor food
  • butter: Yellow substance made of cream, spread on bread
  • chicken: A bird raised for its eggs and meat
  • oven: Kitchen appliance you put food in to bake, roast
  • onion: Strong-smelling, strong-tasting vegetable
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    • butter

      US /ˈbʌt̬.ɚ/

      UK /ˈbʌt.ə/

      • Uncountable Noun
      • Yellow substance made of cream, spread on bread
      • Transitive Verb
      • To spread butter on bread
      A2
      More
    • garlic

      US /ˈɡɑrlɪk/

      UK /'ɡɑ:lɪk/

      • Noun (Countable/Uncountable)
      • Strong-smelling white bulb used in cooking
      B2
      More
    • go in with

      US /ɡo ɪn wɪð/

      UK /ɡəu in wið/

      • Phrasal Verb
      • To join with others in a business venture or undertaking.
      A1
      More
    • in with

      US /ɪn wɪð/

      UK /in wið/

      • Phrase
      • Fashionable or popular at the moment.
      • Having influence or favor with someone.
      • Phrasal Verb
      • To introduce or bring something new into a system or organization.
      A1
      More
    • liver

      US /ˈlɪvɚ/

      UK /ˈlɪvə(r)/

      • Noun (Countable/Uncountable)
      • Organ from animals served as food
      • Organ that absorbs food and cleans the blood
      B1
      More
    • load

      US /lod/

      UK /ləʊd/

      • Noun (Countable/Uncountable)
      • Large, often heavy, amount of a thing to be moved
      • A burden; heavy responsibility
      • Transitive Verb
      • To put in items for use (e.g. bullets in a gun)
      A2TOEIC
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • meat

      US /mit/

      UK /mi:t/

      • Uncountable Noun
      • Flesh of a dead animal that you eat
      • Noun
      • Something that is important or significant
      A2
      More
    • onion

      US /ˈʌnjən/

      UK /ˈʌnjən/

      • Noun (Countable/Uncountable)
      • Strong-smelling, strong-tasting vegetable
      B1
      More
    • oven

      US /ˈʌvən/

      UK /ˈʌvn/

      • Noun
      • Kitchen appliance you put food in to bake, roast
      B1
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • pastry

      US /ˈpestri/

      UK /ˈpeɪstri/

      • Noun (Countable/Uncountable)
      • Dough making top/bottom of pie; cake made of dough
      • A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
      B2
      More
    • pinch

      US /pɪntʃ/

      UK /pɪntʃ/

      • Uncountable Noun
      • A very small amount of something
      • Transitive Verb
      • To cause pain by pressing against something
      • To squeeze painfully between e.g. thumb and finger
      B1TOEIC
      More
    • red onion

      US

      UK

      • Countable Noun
      • A type of onion with reddish-purple skin and white flesh tinged with red.
      A2
      More
    • roll

      US /rol/

      UK /rəʊl/

      • Countable Noun
      • Small, round piece of bread for one person to eat
      • Photographic film wrapped round and round itself
      • Verb (Transitive/Intransitive)
      • To continue along as time normally progresses
      • To produce a very deep and continuous sound
      A2TOEIC
      More
    • roll it

      US

      UK

      • Transitive Verb
      • To prepare a marijuana cigarette.
      • To bowl a ball.
      A1
      More
    • salt

      US /sɔlt/

      UK /sɔ:lt/

      • Uncountable Noun
      • Natural white crystal used to flavor food
      • Transitive Verb
      • To add salt to food in order to improve its taste
      • To add salt to ice in order to melt it
      A2
      More
    • soak up

      US /sok ʌp/

      UK /səuk ʌp/

      • Phrasal Verb
      • To absorb; to become filled with (something)
      • To enjoy an experience.
      B1
      More
    • stick together

      US

      UK

      • Phrasal Verb
      • To support each other; remain united.
      • To adhere physically; to be joined by an adhesive substance.
      B1
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1UK
    #JamieOliver#fillet#beef#pastry#mushroom#rosemary

    Beautiful Beef Wellington | Jamie Oliver

    0
    Jj posted on 2016/01/30
    Ever wanted to impress at a dinner party? Jamie Oliver breaks down how to make a show-stopping Beef Wellington, and you'll pick up tons of delicious culinary vocabulary along the way! Get ready to master techniques like searing and working with puff pastry for a truly impressive home-cooked meal.

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