B1 Intermediate US 17488 Folder Collection
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Since the beginning of the time, mankind has had parties, and ever since the existence of parties, there has been party food.
So, what are party foods? It's usually finger foods that are easily share.
Today we're going to be introducing 3 Asian fusion party food that gonna take the next function to the next level.
And you know we can do this video with our resident semo-rised sumo chef friend, Shiba San!
Oh, guys. We actually got a couple of friends coming over later for a kickback, so we should get started.
Okay, Shiba San. What we're going to work today? Today's special ingredient is~~
Em... guys, we didn't buy anything
Eh... AH!!!!!!
Don't worry guys. It's all good because today we're going to show you a new way to get your grocery fast and easy, without leaving your house.
It's called instacart. We actually discover this app service this summer while we're living in New York. If you guys know anything about living in this urban area. It is super inconvenient to go to the grocery store. Instacart solve all those issues.
Alright, it's like this. You are a busy person. You don't have time to go to the grocery store.
You go on your phone, you open up the app, you pick what items you want from the store or market that are nearby. Someone else goes, buys them for you. They'll deliver them right to your doorstep.
Boom! Technology! Basically, it makes life way more efficient in its way here. Okay,so, since none of us have the time to go to the store right now. We're going to order things on this app.
First we're making some beef bulgogi quesadillas and that is the seasoned ramen fried chicken, karaage.
Oh... me... And we're going to order all those ingredients of the Instacart app right now.
I'm not going to order them from different stores and usually you know that it will be a payment button to do that. But, I am about to leave it to a professional.
I know. For me, I am not a person good at shopping. I get distracted, I waste time. Let the professional come.
Okay, so, what we're going to need? So, for the first one, we got to need some beef (okay. oh ya, that beef.) And then quesadilla (okay..... I get some tortillas) and then some cheese. What kind of cheese? some mozzarella cheese, man. That's my favorite.
(Okay, we got the organic one right here) Alright, what else do we need? Second one, we need some chips obviously. (you can have the potato chips) and then (you guys want these chips or those chips?) Put your hand upon the chip, when you chip we chip we did.
Okay, what else do we need? And then we need some hummus. Okay, hummus. Eh... There are couples of different kinds. You want the one with more garlic or....... Oh, just skip garlic.
You got to have with the mango. (Get hat mango, ya, that one. That's a good mango.)
Alright, so, for this last dish that I kind of put a little twist on it. You got to get some ramen, get some boneless chicken.
Breast? Ya, you get the breast. Okay, the breast.
You know. This is actually easier than shopping in the store because I feel like, in a store, you will get diverted over here, you will be derivative over here. This keep you focus
And it makes cool noise whenever you pick up an item, it goes "bak"
So last what you need. The last thing I need is some eggs and flour. Oh, easy. That was right there.
Oh, you can search for a two? No, you type an egg, and boom! I got it.
If you are living in any sort of urban metropolitan area, New York, downtown LA. You definitely need this Instacart. It is going to save your life.
Like even if you are in the suburbs and there are stores around you, but you are in a jam, use this.
These stores that we ordered from said that we are going to get the groceries within one hour. I hope before then.
Alright, this try is getting for real. Shiba San, what are we're going to do?
We are going on this, and a bag of chips
Now I know what you are thinking. Having saw we shop. You have seem something like only a rich person will do.
A lot of people, just few years ago, thought you have someone drive, you would have a personal driver was like a rich person thinks, too. But guess what, now we all use ride-sharing apps now.
Guys, we got to keep going.
Alright, first up it's the bulgogi. I need someone to cut it into slices. (I will do it!)
Next step, I would need Richie cut these green onions for the sauce. (You got it!)
David, I would need you to wait. While we finish all these stuff, and then you can put them all together.
Very seldom does the worst cook get to run the last leg of the race, but I appreciate the fate.
Alright, let's go!
So, if you are a vegetarian right there I know you would look at this like "eh~~~"
Green onions on the bulgogi. Ha, you know me.
Green Onion is so crucial to the Asian food. Give you some green onions, men.
I know a lot of people have party food before, but I will suggest you to put a little unique twist on it. Today we put the Asian element on it.
And we are Asian, and we make quesadillas. Maybe we should make "Asian quesadillas!"
We got to multitask, so now we're cooking the bulgogi. We got to start cooking those other dishes.
Hey you guys! Linda is here!
I am a little early,but...(can I help us cook?)
Look at that mango that Andrew just cut down. Don't look at that mango! That's perfect! Can we have a slice of that?
Hey, hey, it all tastes the same alright?
Crazy right now. I'm gonna go make the sauce over there, but I think I want to observe the process of Shiba San cooking the food.
Check this out. I am the chef.
Is this a quesadilla or is this a taco? I don't know.
Not too much.You won't see too much. Not yet.
(murmuring) Are you okay there, Andrew?
It's like the swift motion, guys.
You cut the pieces too big. Shiba San said cut smaller. As a line chef, I have no choice. I got to listen to the boss.
Small slice of karaage like this. Flour, and then dip it , ramen karaage.
Hey you guys. Let's welcome my friend Katrina. (Yeah~~)
I'm gonna to add this bondi sauce to make it extra delicious.
Alright, so we have made up the sauce for the ramen fried karaage.
You get many~~~~
I'm not gonna lie. I am impressed that we cooked that in that amount of time. Good job, Shiba San! (Thank you. Thank you.) (He would bow you like 20 times)
One, two, three. Asian kitchen!
Shiba San, explain us what we're looking at because this is not regular food we'll have at home.
Alright, so, right here, we have the bulgogi quesadillas and I put a little bit of a, like a little punch.
Let me tell you, you did not skimp on the meat. (Yeah)
And then next stop we have the mango mummus pico de gallo. One of the mango sauce has ponzu and the other one doesn't, so I'm pretty excited with this one.
I know a lot of people don't like cook, but I'm pretty sure that you can make this.
Finally my ramen chicken, karaage.
You know, Shiba San. I don't know if you are the first person in real world to create that dish, but you're the first person in my world. (Thanks, man)
Hey, what would we then say, can we?
Let's eat!
David approve that, guys.
Okay, you guys, that was the end of the great party with great party food and I think we're relax since we not really leave the house.
Yo, Shiba San. You gave us great directions, great recipes. We're able to come together as a team and make some great tasty food.
Honestly kind of exceed my expectations, right? I mean, it tastes honestly better than we thought.
Start up the Instacart, it's such a useful service. I'm definitely looking forward to use it more in the future, especially I'm in the city, definitely very efficient. I'm busy, I got a life to live . Let's go
Alright, so left the comments below, let us know what some your favorite foods are, or what you could add as a twist.
Thank you so much for watching that episode and until next time, we're out. Peace!
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17488 Folder Collection
Harvey Pan published on November 18, 2015    Harvey Pan translated    Pi-Chien Hu reviewed
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