Vocabulary

• start off: To begin or commence something.
• on to: Toward something; forward
• vegetable stock: A savory liquid made by simmering vegetables in water, used as a base for soups, sauces, and other dishes.
• pop in: To visit someone briefly.
• add on: To attach or include something extra.
• build upon: To use something as a base for further development.
• move on: To decide to change or go to a different place
• think about: To consider something carefully.
• in color: Displayed or produced using all colors; not black and white.
• check on: To check that things are OK, correct
• top up: To add to something so as to increase the amount.
• split up: To break up your marriage or relationship
• feel like: To have a desire or inclination for something.
• top it off: To complete something in a particularly good or impressive way.
• look at: To use your eyes to focus on something
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• up there: In or to a higher place or position; far away.
• in my book: According to my personal opinion or belief.
• over to: Used to hand over to someone else to speak
• pop: To cause something to open or burst suddenly
• recipe: Conditions likely to create a particular result
• base: Place military personnel live, train, and operate
• heat: State of anger, excitement, or arguing
• pinch: A very small amount of something
• garlic: Strong-smelling white bulb used in cooking
• delicious: Very pleasing to eat; especially pleasing
• flavour: Taste of something, especially in food or drink
• squash: To stop a revolt, etc. continuing; overcome; defeat
• onion: Strong-smelling, strong-tasting vegetable
• spinach: Vegetable with dark green leaves, full of iron
• olive: Person's name
• stew: To cook meat or vegetables in hot water
• chili: Hot-tasting spice used in curry, etc.
• tablespoon: Large spoon that is used for measuring ingredients