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  • I'm going to cook up a lip-smacking dish which is a full on collision between beautiful British roast dinners

  • and gutsy Asian spices.

  • You're gonna love it!

  • I've got a heaped tablespoon of grated chilli.

  • Grated garlic.

  • And a big-old thumb sized piece of ginger.

  • Then one heaped tablespoon of tomato puree.

  • And then I'm going to start adding the spices.

  • Now I'm gonna do what I swore I'd never do.

  • I will never be that person.

  • That puts on rubber. Gloves or outfit. Nothing. There'll be people watching this

  • around the Globe jealous of this chicken.

  • The legs take longer than the breast.

  • So score right into them.

  • But it also lets flavour in so I can get that beautiful marinade

  • and rub it into all the cracks.

  • Marinate the chicken for half a day if you can to make it taste really good.

  • We can speed up cooking by putting a really hot

  • lemon in there. Boil the lemon for 10 minutes, stab it all over and stick it up the jacksy.

  • I wanna add a few things to make the gravy, or the sauce.

  • Absolutely delicious.

  • Put the bird straight on the bars for an hour and a quarter at 200 degrees Celsius.

  • Or 400 Degrees Fahrenheit.

  • Lets have a little look at what's going on here then.

  • Get it on a board

  • with some wedged up lemons.

  • Fresh coriander over the top,

  • And then serve with pickle, yoghurt, poppadoms, and a bit of crunchy salad.

  • Lets have a look at our gravy, actually.

  • This is awesome flavour.

  • You've done all the hard work, all you gotta do now is put it through an old sieve

  • and just push it through.

  • Little bit of yoghurt.

  • Now just carve this bad boy.

  • Fresh inside.

  • Attitude on the outside.

  • That is delicious.

  • Alright, well I just have to give up cooking now.

  • Cos I don't think I can get better than that.

  • That is the most delicious thing I've ever put in my mouth.

I'm going to cook up a lip-smacking dish which is a full on collision between beautiful British roast dinners

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B2 JamieOliver grated gravy delicious tablespoon flavour

Spicy Indian Roast Chicken | Jamie Oliver

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    林子鈞 posted on 2015/08/21
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