Let's talk about that.

♪ (theme music) ♪

- Goooood Mythical Morning! - The water business is a

multi-billion-dollar business. People spend a lot of their cash on water that

they think tastes a very particular way that they like.

- Yeah, people have their favorites. - Yeah.

It's ironic that it's something that you can just reach over and --psh!--

- get out of the tap. - Psh!-- It usually makes that noise.

As we have previously established in another conversation on this show, the

best thing for your wallet and for the environment is just to get a reusable

water bottle and filter water from the tap and enjoy that. But is it better for your

taste buds? That's the question that we're going to experiment with today.

And we're also exploring-- there's not just one brand, there's multiple brands.

In addition to just the regular tap water, you can go to the grocery store and pick

- from a multitude of brands. - Of which we have a lot of them today.

- Yeah, we have a lot of those. - And we are gonna conduct this experiment

where we taste them and then see if we can identify them without being told what

they are, of course. Because if the told us what they were, I would easily be able

to identify... I would just regurgitate what you just told me.

Yeah. So this is a game: Who's a better water taster?

- This is what we have: We have Smartwater. - We've got Dasani.

- We've got Evian. - Fiji.

Good old tap water straight out of the Los Angeles tap.

Here's a curveball. We've got Black Water. It's not from a river in Alabama;

it's actually a brand that has fulvic powder in it, whatever that is.

- We're gonna taste it. - It is actually black.

- Yes. - And finally, we have pond water straight

out of Echo Park Lake which I think is just a pond here in Los Angeles.

- (Rhett) Yum! - We're gonna drink this.

- You ready to go? - Yeah. It's time to play...

(in unison) Water We Tasting? (water splashes over soothing music)

As you can see, we have on the dual-action water-tasting apparatus.

- You've seen this before, right? (laughs) - Link, in order to talk to me, you have

- to turn in. - Oh, yeah...

- Hello. - There's a turnable feature.

And if you wanna move your head forward, I gotta move my head back.

- Oh yeah. - If I wanna move my head forward...

- I don't anticipate this being needed. - It's like two... It's like we're...

- And if a beat comes in... - It's like we're two construction workers

that have been talked into doing some sort of SCUBA trust exercise.

Okay, so the way this is gonna work is we're gonna call for a water.

(slurs) Algsh is... Alex. (laughs) His name is Alex-- is gonna bring it in.

- Alex? Where are you? - And he's gonna pour some of the water.

He's gonna show it to you, so you know what it is. We don't know what it is.

He pours it in there, and then we control the delivery of the water with our own

- personal valves. - And then we use our little voters to

vote on what we think it is. All right, I think I'm ready for Round One.

Whatever he puts in there, we gotta drink as a team, and drink all of it.

Yeah, but there's no backwash. Scientifically it's impossible.

All right, Alex. Come on in.

(in unison over water splashing) Round One!

- Oh, it's a nice sound. - I hear it glugging out.

And then we're gonna undo our valves at the same time and just take a little

- drinky-drink. - Here we go. Three, two, one!

(gulps) Mm!

- Oh. - I didn't get any water!

- (laughs) I think I got it all. - You got all the water!

- Alex, we need more water. - Are you serious?

- I literally got none. You glugged-- - I gotcha!

- (Link) all the water! - There's still some in there.

Hold on, I need to taste it, though.

(Link) Here, all right. (slurps)

(gulps) Mm. Mmhm.

All right, that was refreshing but not too refreshing.

(gasps) I'm still drinking over here. What is going on?

Oh, you're still drinking it?

- The water weight is heavy on my side. - It's got a soft feel to it, but it's not

anything too special. What's happening up there? It's glugging.

- Is that you doing that? - Just trying to finish up, bruh. (laughs)

I wanted to have a little-- oh! It just twinkled on me.

Twinkled. Man... there's nothing wrong with that water at all.

- Mm-mm. - You know?

I don't know. I kinda feel like this could be straight out of an artesian well in no

- other than Fiji. - No, see, I feel like this is tap water

that has been treated and then put back in a bottle, which I know is what they do

with Dasani. It's basically purified tap water.

I'm actually thinking that this is purified tap water too, but I think it's

Smartwater because it's got a soft mouth feel and I think that Smartwater is softer.

- Okay. - So I'm going with Smartwater for my

- number 1 and let's drain this puppy. - (laughs) Drain this puppy...

- Let's make sure it's all gone. - Mine's all gone.

- Okay. - Bring in the next water!

(in unison over water splashing) Round Two!

(Rhett) Okay, dump her in there, Alex.

- (crew laughs) - Okay. Wow, that one was quick.

- All right, so let's count down. - We should sell this at

- RhettandLink.com/store. - Three, two, one.

(spits and coughs)

- What happened? - (coughs and laughs) There's a lotta

- pressure on my side. - (Link) Oh really?

(coughs and laughs) It went directly into my throat. There was no tasting involved.

Can you continue or should I go on without you?

- I'm gonna be coughing for a while! - (both laugh)

- That did not taste bad or good. - Oh, I know what this is. Aw yeah.

- Every day of the week. - I'm definitely thinking this is put your

- mouth under the tap and just turn it on. - Mmhm.

Definitely tap water!

- Oh, we're agreeing with this? - Yeah, yeah. I don't know if it's because

I coughed something up from lunch or something, but...

- (laughs) - (clears throat and coughs)

Yes, I'm going with tap water. We are agreeing on that one. We were

both thinking that.

Let's move on to Round Three!

(in unison over water splashing) Round Three!

(Rhett) Let 'er rip, Alex!

(Link) You should've said "Let it uncap." 'Cause it's not like a bag of chips.

- It could be. - You don't rip anything to open water,

- do you? - Why don't you open this one first so

- I don't get suffocated? - All right, here we go. Three, two...

(gulps)

Hm! (smacks lips)

It's got a "flowed down through snow in the Alps" kind of a feel to it.

I feel like this water has never come in contact with a human. Which, incidentally,

that's what it says on the back of the Fiji bottle. Natural pressure forces the

water towards a sealed delivery system directly into the bottle, free from human

- contact. - Now, something about...

- I don't taste any people in this at all. - No, there's that elevation in this

taste. This is from up high, not from down below.

- No. - This is like fifteen years through

- a glacier. - This never saw humans.

Glacier sand. I taste glacier sand. I'm going with Evian.

- You're going with Fuji-- Fiji. - Fuji.

(in unison over water splashing) Round Four!

(Rhett) Let it go and make it flow.

(Link) Glubba-glubba-glubba-glubba!

Oh, there's a lot happenin' up there.

- All right? - Ready? Three, two, one.

- Mm! - It tastes like nothing.

Mm! (smacks lips) Tastes like clouds.

Hold on, which is the one that's supposed to be like a cloud?

- Evian in the Alps. - Yeah, no, Evian's not the cloud.

- Smartwater's the cloud. - Oh, is it?

- (Rhett) Yeah. - (Link) Smartwater's the cloud?

(Rhett) Yeah. They're the ones that do the vapor distillation. I can taste vapor

- distillation in this one. - You taste electrolytes?

Hm. You don't taste electrolyltes, you feel. Lemme see if I feel 'em.

Now, I have never tasted this Black Water, but I definitely taste a pH of eight,

which is what they say theirs is. So I'm gonna go out on a limb and I'm gonna say

this is Black Water. Okay, bring it on, Alex!

(in unison over water splashing) Round Five!

(Rhett) You pour it, we'll endure it.

- Alex, you're a good pourer. - Yeah, man.

- I can just tell by listening. - (Alex) Thank you.

You ever work at a restaurant?

- That one sounded thick. - (crew laughs)

- (Rhett) It sounded thick? - Like you poured something thick.

- Like syrup or something. (laughs) - Well, here we go.

- All right, here we go! - Three, two, one.

(gulps)

Mm! Mm! (with mouth full) I don't wanna swallow!

Oh. (smacks lips)

Ugh. Tastes like goose poop and paddleboarders.

- (crew laughs) - Eugh. I-- listen, if somebody's selling

- this, they need to stop immediately. - (laughs) Oh my gosh.

- But here's the problem, Neal. - (Link) We gotta drink the rest of it.

- We gotta finish this. - (Link laughs)

All right, go ahead. I'm gonna... I'm gettin' it! I'm drinkin'!

- I'm drinkin' a lot! (laughs) - (laughs) Woo!

Here, I'll drink a little bit more so you don't have to drink it all.

(groans) Gah!

- Woo! How much pond did you get? - A lot, man! A whole lot.

- (crew laughs) - (Link) Can you drink that for me?

- (Link) It's obviously pond water. - (water trickles)

(Link laughs) Oh, you went on yourself! You wet yourself!

- That's not my water, man! - (Link) All right.

That's my drinking buddy's water. (laughs)

(laughs) I think we pretty much-- that's obvious.