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Welcome to "Eating in" and we're in Prague, Czech Republic.
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So we took the train today up to a town called Kutna Hora... ah, I said it right that time.
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Anyways we're stopped here for lunch at a place called Harmonia and we're going to get
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some typical Czech cuisine for lunch. Let's go!
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Ok, I got Czech onion soup with bread in it. And how is it? I have to try it first. Let
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me see. It's probably really hot. Good and hot.
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So I got myself some pork goulash and it comes with traditional potato pancakes and a crying
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baby. How's the baby?
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Tastes like Pork Goulash. Ok, for dinner we're checking out a local
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place call Epopey and it is supposed to have some great local foods.
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I'm still reeling off the beer, a couple burps coming out. And we're in the middle of the
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most intense game of chess in the history of chess.
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But our food is here. But our food is here, so we've got to eat. On my plate I've got
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a rack of rabbit. Cute little cuddly rabbit wrapped in bacon with some mashed potatoes
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and gravy. Tiffany's plate, which I'll show you, has some duck and potato dumplings. It
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looks fantastic. Let's dig in. How is it?
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It's disgusting. Is it really disgusting?
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No. How is it really?
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Of course it's good, it's always good. For dessert were having pancakes, and I'm
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a little bit drunk. So we've been in Prague for 4 days now and
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every single day I've gone to the same place for breakfast. I'm a breakfast guy. I'm a
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morning person. I've been going to a place called Panaria, so we're going to go there
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again today. I don't think Tiffany is a fan of mornings.
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So that's it for "Eating in Prague" we're off to our next destination on the train which
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is Vienna. We're going to Vienna to get some Schnitzel.
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See you then. Peace!