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  • How to Make Homemade Ice Cream in a Plastic Bag. No ice cream? No problem! You probably

  • have the ingredients at home to whip some up. You will need Two resealable plastic bags

  • one gal.-sized and one qt.-sized 1/2 c. reduced-fat or whole milk 1 1/2 to 2 tbsp. of sugar 1/2

  • tsp. of vanilla extract or 1 tbsp. of cocoa powder 2 trays of ice cubes 6 tbsp. salt Waterproof

  • winter gloves Chocolate or butterscotch chips Flavored syrups and flavoring extracts. Step

  • 1. Put the milk and sugar in the quart-sized bag and seal it. For vanilla ice cream, add

  • vanilla extract; for chocolate ice cream, add cocoa powder. Throw in a quarter of a

  • cup of chocolate or butterscotch chips if you like. Experiment with other varieties

  • by using ½ to 1 tsp. of flavored syrups like strawberry or caramel or extracts like lemon

  • or almond. Step 2. Put the ice and the salt in the gallon-sized bag. Step 3. Put the smaller

  • bag inside the bigger bag and seal it. Step 4. Shake the larger bag vigorously for seven

  • to 10 minutes. Wear winter gloves while you shake; the bag is cold! Step 5. Remove the

  • small bag, which now contains ice cream. Snip a hole in the corner of the bag and squeeze

  • it into a dish. Makes one serving. Did you know In the 1920s, immigrants arriving on

  • Ellis Island were served vanilla ice cream as part of their "Welcome to America" meal.

How to Make Homemade Ice Cream in a Plastic Bag. No ice cream? No problem! You probably

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B2 US Howcast bag ice cream cream tbsp vanilla

How to Make Homemade Ice Cream in a Plastic Bag

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    Su Sophia posted on 2015/06/11
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