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  • So I've got the most beautiful chicken and mushroom pie. Absolute comfort food. With

  • a little bit of spring onion and mustard. Delicious!

  • Get yourself a little knife. So these chicken breasts here, I'm gonna slice these into centimetre

  • slices. I've got a little enamel metal tin. Whack it on to a high a heat. Couple of lugs

  • of olive oil in there. Get your chicken, put it into your olive oil. Of course we wanna

  • hit that with some sea salt, little bit of cracked black pepper. Knob of butter in the

  • chicken. I've got some spring onions here. Slice up the spring onions as best as you

  • can. I'm not bothered. You know the great thing about these 30 minute meals recipes

  • - if you're rubbish with a knife, it's alright, if you're brilliant, it's alright. It don't

  • matter. Get yourself a little box grater, the fine attachment on one of these little

  • graters and you just want, you know, quarter of a nutmeg. One or two bay leaves. Just gonna

  • tear the stalk of these bay leaves and a little bit of thyme. And then we want mushrooms.

  • I've got about 150 grams or a kinda big handful of button mushrooms. You know, pick these

  • bad boys up. Get a slicer attachment on your processor and put them in.

  • Do you know what I mean?

  • So, mushrooms go in. I'm gonna now turn this into like a pie filling. One heaped

  • tablespoon on crème fraiche. In at this point is a heaped teaspoon of flour and then attitude,

  • a heaped teaspoon of mustard. And then one of these little tubs of pre-done chicken stock

  • if you haven't got any of your own of course. Or a stock cube and a bit of water. This is

  • about 300ml of stock and we just mix it up. And you've already got a beautiful, creamy

  • sauce. So, I'm gonna turn it down to low because I've got no rush now, I'm happy. Some puff

  • pastry. Buy it pre-done and then you just put that pastry on here. And tuck it into

  • bed and fold the pastry sort of back in on itself. I want it to glaze and look beautiful

  • so you can use milk or one egg. Just lightly brush this pastry on top. All looks very nice!

  • Let's get a bit of rosemary, stick it right in there. Right, in the oven that is cooked

  • when it looks cooked.

  • The pie I can see is done. Let's just move that over. Look at that.

  • Beautiful! I want that for dinner.

So I've got the most beautiful chicken and mushroom pie. Absolute comfort food. With

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B2 UK JamieOliver chicken pastry pie stock mushroom

Jamie's Quick Chicken & Mushroom Pie

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    許芷寧 posted on 2015/04/11
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