B2 High-Intermediate US 12107 Folder Collection
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For this video, I’m going to show you how to make homemade microwaved popcorn from scratch,
that’s delicious, healthy and ready to serve, in a couple of minutes.
Start with a handful of popcorn kernels, like the kind you find at the grocery store.
You’ll also need salt, olive oil, and a little sugar, if you like it like that.
And it’s also a good idea to set a brown paper lunch bag on the counter, because we’re going to need it in just a second.
Now for this recipe you’ll need 1/3 cup of popcorn kernels, 1/2 teaspoon of salt,
and 1 teaspoon of olive oil. You could also add 1 tablespoon of sugar
and turn it into a sweet and savory kettle corn. Now pour the teaspoon of oil over the popcorn kernels
and let it soak down for a couple of seconds, then plop them all into the brown paper bag.
The salt and sugar go in next, and you can just pour them straight in over top,
then fold the bag over two times to give it a little crease and hold it all inside.
Now set the bag on a paper towel in the microwave for about 2:30.
That’s the perfect timing in my microwave, but every system is a little different,
so play around to see what works best for you. When the popping slows to around
2-3 seconds between pops, it’s done. So let it cool for a bit, then give it a quick
shake upside down to make sure everything’s evenly seasoned. Just like that,
you’ve got an instant batch of kettle corn ready to serve. Not only is this a fun and easy way to make popcorn,
but it’s about as fresh as it gets, and doesn’t have any harmful chemicals to worry about either.
Well now you know how to make a tasty batch of instant homemade kettle corn,
or if you prefer your popcorn salty, just leave out the sugar.
That’s it for now. If you like this video, perhaps you’ll like some of my others.
Check them out at www.thekingofrandom.com
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Homemade Microwave Popcorn - From Scratch

12107 Folder Collection
王妍心 published on April 12, 2015    王妍心 translated    許允迪 reviewed
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