Preparing usage notes, please check back later
bakery
US /ˈbekəri/
UK /'beɪkərɪ/
- Countable Noun
- Shop where foods, such as bread or cakes are sold
A2Morebrand
US /brænd/
UK /brænd/
- Noun
- A mark burned on an animal to show who owns it
- Product made or designed by a named company
- Transitive Verb
- To burn a mark on an animal to show who owns it
- To describe someone as a liar, coward, etc.
A2TOEICMorecoca
US
UK
- Noun
- Type of South American plant used to make cocaine
C1Morecola
US /ˈkolə/
UK /'kəʊlə/
- Noun (Countable/Uncountable)
- Kind of soft drink; a soda drink
A2Morefragile
US /ˈfrædʒəl, -ˌaɪl/
UK /'frædʒaɪl/
- Adjective
- Easily affected, broken, or harmed
- Weak or delicate; easily damaged in health
B2TOEICMorename for
US
UK
- Phrasal Verb
- To give someone or something a particular name, often in honor of someone else.
A1Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Moreprecious
US /ˈprɛʃəs/
UK /'preʃəs/
- Adjective
- Having a youthful, cute, and pleasant appearance
- Very little (time, money etc.)
B1Morequality
US /ˈkwɑlɪti/
UK /'kwɒlətɪ/
- Noun (Countable/Uncountable)
- Feature associated with someone or something
- High level of worth or excellence
- Adjective
- Of a high standard
A2TOEICMoresoft
US /sɔft, sɑft/
UK /sɒft/
- Adjective
- Having flowing curves rather than sharp edges
- Easy to press, bend or cut; not hard or firm
A2More
