Vocabulary

• food critic: A person who professionally evaluates and critiques food and restaurants.
• taste good: To have a pleasant flavor.
• trick: To fool someone in order to obtain a result
• consider: To think carefully about something
• expect: To believe something is probably going to happen
• describe: To tell the appearance, sound, smell of something
• absurd: So foolish as to be difficult to believe
• vivid: Having very clear details and seeming to be real
• huge: Very very large
• guess: To give an answer without knowing if it is correct
• marvelous: Extraordinarily good or great
• taste: (Good) sense of style in clothes, art, or manners
• critic: Person who judges (e.g. art) and gives opinions
• basic: At the most important or easiest (beginner) level
• find: To become aware of something that is happening
• guy: Man; boy; any person
• cheat: To be unfaithful to (your wife, boyfriend etc.)
• add: To include as well
• good: Proper, appropriate or right
• call: A order or request for action
• salty: Containing or tasting like salt
• salt: Natural white crystal used to flavor food
• large: Big; of great size; broad, tall, wide, or fat
• army: Large group of soldiers organized to fight in wars
• food: What people and animals eat to live
• money: Coins or notes we use to pay for things
• dinner: Main meal of the day, often eaten in the evening
• crock: An earthenware cooking pot