Vocabulary

• to order: To give an instruction or command.
• on the floor: Located on the ground or bottom surface of a room.
• on the shelf: Located on a shelf.
• tap: To access a liquid (e.g. in a tree) through a hole
• place: To put someone in a particular type of situation
• order: Religious or social group, as of nuns
• taste: (Good) sense of style in clothes, art, or manners
• service: Work that a person does to assist others
• chef: Person whose job is to cook food in a restaurant
• toast: Bread grilled to make it brown and crisp
• meal: Food for eating at a particular time, e.g. dinner
• lamb: Young sheep
• fork: To divide or separate into two branches
• wine: Dark red color
• bottle: Container with a narrow neck used to hold liquids
• follow: To come after someone; be guided by someone
• scallop: Type of shellfish with two flat, round shells
• floor: Large area used for a particular purpose
• late: At a time after the expected time
• family: Close group of people or organizations
• table: Diagram that shows data in rows and columns
• ready: Being likely or about to do something
• water: Clear liquid that forms the seas, rivers and rain
• la: The syllable naming the sixth (submediant) note of a major or minor scale in solmization