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  • Hello and welcome to Cupcake Addiction's Peppa Pig Cupcake Tutorial where I'll be showing

  • you how to make not 1 but 4 gorgeous little Peppa Pig cupcakes, really heavily requested

  • by you guys. Tools and equipment that we will be using

  • today and there are a lot of them for this 4 cupcakes:

  • I've got 6 zip lock bags. I've pre-frosted 4 cupcakes. Now I've baked

  • them in the corresponding colored patty pans or cupcake case and I've gone with green,

  • red, blue and pink. And I've frosted them in our flat top frosting style. So we have

  • a whole tutorial on how to achieve this great flat top frosting style on your cupcakes.

  • And I will leave a link to that in the description box below. Obviously, you can change up your

  • colors a little bit but Peppa is red and her little brother is blue. So try and keep those

  • 2 colors running through. And I've kept just a little bit of that leftover

  • frosting in green and blue. We'll be using that for a little bit of our detail work.

  • I've got a pair of scissors. I've got 2 knives.

  • I've got about half a dozen spoons, so 4 or 5, 6 spoons.

  • I've got some color paste. I've got a yellow, a pink -- I think I'm using rose -- and a

  • black. I've got a few cocktail sticks or toothpicks.

  • I've got a couple of pretzel sticks. I've got a paintbrush.

  • I've got my Peppa Pig printables. Now I will leave a link to this in the description box

  • below. And I've covered those with just a little bit of greaseproof paper and sticky

  • tape to down on the sides. And I've found it's easier to cut them into strips so that

  • you're only working with 1 strip at a time as you're doing this. It just makes it a little

  • bit easier to get around the different sides. I've got 3 little containers.

  • And I've got pretty well a whole packet of... These are just Nestle white chocolate melt,

  • so just regular cooking chocolate that I've melted down rather than using candy melts

  • for this because they are quite thicker to work with. I've opted to use some white chocolate

  • and I'm going to just show you how we'll color it today.

  • So I've got my 3 containers. You got to want some dark pink, some light pink, a little

  • bit of yellow, and some white leftover. So I'm going to take my chocolate and I'm just

  • going to pour some into each of those containers. And this will be my white so I'll use that

  • a little bit later when we get to the part where we need white. Now I'm going to use

  • the lemon yellow and that's just going to... Little bit on the cocktail stick there. You'll

  • notice I'm using color paste. Never ever use liquid color if you're trying to color chocolate.

  • It will make your chocolate seize and you won't be able to recover it. You can also

  • use powder colors or oil base colors. But so long as you're going for the relatively

  • pale sort of colors, I find these Wilton color paste to be just fine.

  • Just a bit of a... I just dipped the cocktail stick in some of that pink chocolate. Better

  • do the lighter color first than to try to do them both together just in case that you've

  • find that you added a little bit too much food coloring along the way and you end up

  • with dark pink. So I just want to make sure that my first pink is quite light. Then my

  • second pink can be quite a bit darker. Alright, so we've got our nice 3 colors there.

  • And as I mentioned, I still got my white sitting off to the side. So you're going to take 2

  • of those zip lock bags, actually 3 of those zip lock bags. The first one is just going

  • to get just a little bit of white. And this is literally be just going to be for the eyes

  • and the mouth detail. So you really don't need very much of that white. Open your zip

  • lock bag, spoon in some of that white chocolate, push it all the way down to the corner of

  • your bag before sealing it up. And we're just going to pipe on. So we're piping this on

  • in chocolate today. I'm just going to cut just a very very fine little corner of my

  • zip lock bag, nice and fine just to fashion that into a little bit of a piping bag for

  • us. I'm piping this in chocolate. If you would like to use royal icing or cookie icing, you

  • certainly could. So I'm just dolloping in the eyes. Pop in their little smiles there.

  • I'm going to pop those ones in the fridge just for a couple of minutes to let that first

  • color set. Alright, we're back from the fridge with Peppa

  • and her little brother, George. We're going to take our 2nd zip lock bag for the day.

  • And we're just going to put some of the dark pink into that zip lock bag. So you can sort

  • of see where we're going with this. We're going to do our dark pink outline. We're also

  • going to do around George's mouth and we're going to do Peppa's mouth and we'll do their

  • nostrils, and their nice little chicks with this dark pink color. And I'm just going to

  • cut off once again just a really nice, fine piping tip so that we've got a nice, fine

  • line coming out of there. And I find when I pipe, I find it easiest to start on the

  • paper, lift the bag up as I follow the line and then drop it down almost at the end. So

  • I'm not even really touching what the work that I'm doing. I'm actually sort of touching

  • at the start and touching at the end. That's what we want to outline around the eyes which

  • are now nice and set, around the mouth and the chicks. And we want to start going around,

  • I guess, the outside of the head now. So I'm going to start with the snouts, go around

  • that snout, all the way around, and then I'm going to go under the snout, start down there

  • on the chin. Doing her ears. And 2 little nose holes.

  • Alright, so there you've got your 2 outlines of both Peppa and George. Now, they'll be

  • starting to set but I will give them just a couple of minutes to completely set.

  • We can start preparing our zip lock bag. We can make our little tree detail. So we've

  • got our green frosting and we've got our blue frosting. And I'm going to take my green frosted

  • cupcake here. My green frosted cupcake, I'm going to use a spoon and I want to put some

  • green frosting into one of those zip lock bags and my blue frosting into another one.

  • So I'm going to take one of my knives here and I just want to scoop out a little bit

  • which is going to be for, I guess, our little pond, our little lake. So I'm just going to

  • use the back of my knife and I'm just going to just sweep our a corner of it really, just

  • like that, nothing too fancy. It doesn't have to be too terribly neat.

  • Taking your blue frosting. So I've snipped quite a big corner off because we're not doing

  • any fine detail work with this. It's just really...let me put the frosting in where

  • we want to. And I'm going to frosting-fill nice and high so it's the same height as the

  • rest of our green frosting in that little kind of pond hole I supposed.

  • Now you want to take your knife and you want to use the back of the knife. We're just going

  • to smooth that pond down and then I'm just going to wipe it off on just a towel. And

  • on the side, we're just going to run that knife around the side, stopping when you get

  • to the edge. And cleaning the knife, come back again from that one. So there you've

  • got your little pond looking detail. And we can cut just a tiny little bit of this bag.

  • So you want this to be just a little corner and there's no exact measurement for this.

  • It doesn't really matter. But I'm going to do our little bush. So just

  • here, I'm just going to... So you can see I got my frosting coming out the end there.

  • I'm just going to, kind of, just pile it up. I'm sort of shaking my hand around. You can

  • see there it's just piling up like a bit of a squiggle. And then taking one of my pretzel

  • sticks, I'm going to just put some frosting on it. So I won't do that over Peppa because

  • I don't want them to drop on her head. But I'm just going to attach that frosting. And

  • once again, just squiggle in, I'm going to start off with a nice, small, not too bushy

  • top, all the way up to the top there. And then I'm just going to come up and do another

  • bit of a layer sort of in the middle. Don't [forget] not to put too much of this frosting

  • on. You don't want it to fall off. But I've found this was about the right amount and

  • it gives us that effect of that nice little tree. Fill in any gaps that you've got there.

  • Now I like to use my other pretzel stick or a lollipop stick or something like that just

  • to poke a bit of a guide holes so that our tree is going to go in really easily. And

  • you can just pop your tree in. We'll add our little flowers to the tree and the bush very

  • shortly. So we want to keep going with our piping.

  • What I'm actually going to do is I'm just going to go and pop my chocolate into microwave

  • for about 30 or 40 seconds. I want to make sure that it's as fluid as it can possibly

  • be. Alright, so that's just come out of the microwave.

  • You can see there it's beautiful, thin and lovely to work with. So we're going to take

  • another zip lock bag and pour in that pink chocolate. For this part, I will actually

  • recommend probably doing them 1 or 2 at a time rather than trying to put all of your

  • chocolate in the bag and filling them all in. I will recommend doing one or two at a

  • time. And that way, you can kind of decide if you need to microwave that chocolate anymore

  • in between. So I'm just going to snip off another nice, little corner. And this one

  • doesn't have to be particularly fine. So we're going to start with that George who is right

  • down here, our very first one, and we're going to fill him in.

  • So just filling in. and you do want to squeeze a generous amount, not so much that it's going

  • to go on the edges. But you want to make sure... I'm just, sort of, at the moment, I'm not

  • squeezing. I'm just using the end of my bag just to push that chocolate down to make sure

  • that it's going to be on all of the corners. And you can go over top of your other work,

  • that's fine. But try not to touch your other work because you will actually start moving

  • the mouth and the eyes around. If you want to in between, it's a good idea to just grab

  • your board, give it a couple of little taps, and that's just going to force any of that

  • pink chocolate that hasn't gone to any little cracks, deep down into the cracks.

  • So you should have something that looks like this, not yet in line to impress any Peppa

  • Pig fan. We're going to pop those off into the fridge and they're going to be allowed

  • to completely set. It's only going to take about 5 or so minutes and when we come back,

  • we'll be decorating our other cupcakes. Alright, so we're going to take our pink-frosted

  • cupcake. Now I did mention I've done the flat top frostings swirl. So this one here with

  • tree on it is completely flat. However, my other 3, my blue, my pink, and my red, I actually

  • just shaved a little bit off. So you can see there, it goes down on a little bit of an

  • angle. I'll show you how I've done that. I just flat top iced it as per our flat top

  • tutorial and then literally just shaved a bit of a scoop up. And this is just going

  • to be so that when you look at those cupcakes from front on, you can still see the Peppa,

  • George and other details on them. And they're not, I guess, they're not too flat so you

  • don't need to be looking at them from up on top of the cupcake to actually see our gorgeous

  • decorations. So pop those 2 two to the side. We're going to take the yellow candy melts

  • and our last zip lock bag. And we're going to spoon in our yellow candy melt or our yellow

  • chocolate I should say. I'm so used to working with candy melts. Now as I mentioned, the

  • reason I decided on chocolate... It's just more fluid to work with so I don't normally

  • used chocolate for colors like red, green and black. That's always a candy melt job

  • because you've just got to add too much color into them. Just snipping off a nice, little

  • corner. It doesn't have to fine for this one. So for your sun, no exact measurements here,

  • we are just going to swirl on a nice, big, round circle. Little bit of a blockage in

  • my bag so I'm just going to take it off my work just to release it there. It's a little

  • chunk of chocolate that I've got in there. So... Beautiful!

  • Keep going on my circle, could be a little bit bigger. These ones are fantastic if you

  • ruin any of your Peppa Pigs along the way or if you just can't, you bothered making

  • so many of them, because they are time-consuming. They're not hard but they're definitely time-consuming.

  • So just... I'm not even squeezing now. I'm just using that bag just to fan out any edges

  • that I don't think are particularly even. And then, I'm just going to wipe off the tip

  • of my bag. So I'm working with a nice, clean tip. And just pipe some little lines, quite

  • spaced apart for the sun on Peppa Pig but it's a really really easy little sun.

  • If you love this tutorial, make sure that you head on over to our channel My Cupcake

  • Addiction and hit the Subscribe button. We've got lots of tutorials over there to keep you

  • busy on everything cake and cakepop decorating. Now you want to take your, still your yellow

  • chocolate. And I'm just going to add just some little flowers. When I was looking at

  • the different Peppa Pig shows and the different Peppa Pig things on the internet, most of

  • the flowers seem to be yellow. So I just thought I'll just add a few little, just tiny, yellow

  • dots into those bushes and into that tree. And that's just going to give them a little

  • bit of color. Alright, so I'm just putting some nice, little

  • yellow, sort of flowers into any of those grooves that I like. And that's one there

  • finished. You can see you've got your little tree and your little bush now covered in a

  • nice spray of flowers. Now it's time to go and see if our Peppa Pigs

  • are ready. Alright, so we're back from the fridge and

  • our little Peppas and Georges have all set. Now they should move quite freely off that

  • greaseproof paper. But if they don't... so if you just got to touch them and you can

  • see that mine there is kind of slide around, that's fine. This one, not so much. Any of

  • them that aren't going to move, just take a nice flat knife and just... There we go.

  • Push it underneath. They should really come off of their own accord. They are quite non-stick,

  • I guess, to that greaseproof paper. So to have a look and see how they turned out...

  • Well, I might take away the templates so you guys can see them properly without their little

  • counterparts behind. Now I will add... Look, not all of these are going to come out absolutely

  • perfectly. They are... It's a really really good way to do it without fondant but you

  • are at the mercy of the chocolate and the way that the chocolate dries. So you can see

  • there, there is absolutely no doubt about what they are.

  • If you do have... Let me find a good example. So this one here. You can see just up here,

  • around the chicks, there's a couple of little spots where that chocolate just hasn't gone

  • in. Do not worry. These are not lost. Take your pink candy melt or your pink white chocolate,

  • your pink chocolate. And you just want to just spread a little bit of that over. Use

  • your finger, wipe it off. Look at that. Crisis avoided. So you just fill in those little

  • gaps and any little gaps you have. This is just your way to neaten them up, just... over

  • goes a little bit of that pink chocolate and then wipe it off.

  • Alright, to finish those ones off, we're going to take your either black color paste, your

  • other options here are an edible marker or you can also use some black candy melt that

  • you've melted down and just put a little dollop in each of the eyeballs. I will also mention

  • -- I don't have any sitting here right with me -- but a couple of drops of alcohol, clear

  • alcohol, either vodka, or Rose Spirit, just a drop or 2 with your black color paste. It's

  • going to help it set a lot faster. It's not really going to matter if you don't have alcohol,

  • if you don't mix it with alcohol. Just when you're placing Peppa and George, stick it

  • down, try to avoid touching the blacks of the eyes because they will take quite a while

  • to set with just straight color paste. And the alcohol will actually help them to set

  • a little bit better. So for Peppa, I'm just going to take my paintbrush

  • and I'm just going to paint some little black eyes and bring her to life. And then we'll

  • do the same with George. Alright, so that's our Peppa and George toppers

  • completely finished and it's going to be as simple as choosing your best ones. And look,

  • I would definitely do a few more than you think you're going to need because there's

  • always going to be one or two that [you'll look at and] not really not happy with that.

  • To position them on, you're just going to take them where you've swiped off that sort

  • of gradient. I'm just going to position him down and I'm just going to push him a little

  • bit more on the bottom than I do on the top so it's almost standing up a little bit.

  • And there you have your 4 absolutely gorgeous Peppa Pig and George Pig cupcakes, ready to

  • go for your next kid's party or the event for the Peppa Pig lover in your family.

Hello and welcome to Cupcake Addiction's Peppa Pig Cupcake Tutorial where I'll be showing

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