Subtitles & vocabulary
The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
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Richard VT posted on 2026/02/25Ever wondered what it takes to run a two-Michelin-star restaurant? Dive behind the scenes with a 22-year-old chef in New Orleans and discover the fast-paced world of fine dining, from sourcing local ingredients to crafting exquisite tasting menus. You'll pick up tons of advanced culinary vocabulary and get a real taste of 'chef life'!
Video vocabulary
stuff
US /stʌf/
・
UK /stʌf/
- Uncountable Noun
- Generic description for things, materials, objects
- Transitive Verb
- To push material inside something, with force
B1
More sort
US /sɔrt/
・
UK /sɔ:t/
- Transitive Verb
- To organize things by putting them into groups
- To deal with things in an organized way
- Noun
- Group or class of similar things or people
A1TOEIC
More ingredient
US /ɪnˈɡridiənt/
・
UK /ɪnˈgri:diənt/
- Noun (Countable/Uncountable)
- Food item used when making a meal or drink
- Quality necessary to be something to work well
B1TOEIC
More Use Energy
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