Name: Bridgerton’s Hannah Dodd and Yerin Ha: The Pizza Interview | NYT Cooking
Uploaded: 2026-02-11T13:57:25.000Z
Duration: 14 min 41 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

The second conditional

Look, yeah, if there was a if, if, if, if, if.

I have made a pizza before, but like, pre bought the base.

Which I do think is a little bit criminal.

I just don't cook because I'm by myself all the time.

You bought cookies to set and they were delicious.

I think Pizza Pilgrims in London is really good.

My family's pizza order was like a meat lover's dinner.

I'm a vegetarian now, but I'm pretty sure we would order a meteor.

And it's got like all kinds of meat on with barbecue.

I'm heavily distracted by the bowl of pasta.

I don't understand where this comes into pizza making, but I'm kind of determined to make it work.

You've got to teach me because I don't know.

Get me dust this thing so the pizzas don't stick onto the board when we shove it in the oven.

Like, you know, you drive and hands on the wheels tend to.

Although if you drove like this, you would absolutely get into a car crash.

I've actually never thrown a pizza before.

I don't know how to make that knot it's slime.

We're dressed as twins and our pizzas are awesome.

You don't want to press it too much, though, honey.

You don't want to stick it onto the board.

Because you've got to get it into the oven.

It's all I really wanted out of this exercise, and

I failed at the first hand, so it's almost a circle.

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Bridgerton’s Hannah Dodd and Yerin Ha: The Pizza Interview | NYT Cooking

stick

stretch

fancy

stunning