bacon
US /ˈbekən/
UK /ˈbeɪkən/
- Uncountable Noun
- Salted meat from a pig
B1Morebake
US /bek/
UK /beɪk/
- Transitive Verb
- To cook food (bread, cakes) in an oven
- Verb (Transitive/Intransitive)
- To become hot or hard by exposure to heat or sun
A2Morecheese
US /tʃiz/
UK /tʃi:z/
- Noun (Countable/Uncountable)
- Yellowish solid food made from aged milk
- Intransitive Verb
- To smile broadly for a photograph
A2Morecrispy
US /ˈkrɪspi/
UK /'krɪspɪ/
- Adjective
- Dry and breaking with a sharp sound
C1Moredairy
US /ˈderi/
UK /ˈdeəri/
- Adjective
- Concerning or made from milk
- Noun (Countable/Uncountable)
- Building for storing milk or making cheese/butter
B2Moredessert
US /dɪˈzɜ:rt/
UK /dɪˈzɜ:t/
- Noun
- Sweet food usually eaten at the end of a meal
B2Moredough
US /do/
UK /dəu/
- Uncountable Noun
- Substance made from flour and water to bake bread
- (slang) Money.
B2Moreexterior
US /ɪkˈstɪriɚ/
UK /ɪkˈstɪəriə(r)/
- Noun
- Outside layer or surface
- Way a person appears or seems to other people
- Adjective
- External; of the outside part
B1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefluffy
US /ˈflʌfi/
UK /'flʌfɪ/
- Adjective
- Containing air and being light in weight
B2Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregolden
US /ˈgoʊldən/
UK /ˈgəʊldən/
- Adjective
- Dark yellow color often seen in sunsets
- Made of gold
A2Morehint
US /hɪnt/
UK /hɪnt/
- Verb (Transitive/Intransitive)
- To suggest without being direct about it
- Noun (Countable/Uncountable)
- Helpful piece of information
- Tiny quantity or sign of something
A2Morehole
US /hol/
UK /həʊl/
- Noun (Countable/Uncountable)
- An empty space, as in the ground, in a sock etc.
- Fault or weakness in a plan, idea or explanation
- Transitive Verb
- (Golf) to get the ball into the hole
- To make a hole in something.
A2Moreinterior
US /ɪnˈtɪriɚ/
UK /ɪn'tɪərɪə(r)/
- Noun (Countable/Uncountable)
- Part of country that is far from the border, coast
- Remote central area of a continent
- Adjective
- Being the inside part of a building, car etc.
B1TOEICMorelemon
US /ˈlɛmən/
UK /'lemən/
- Noun (Countable/Uncountable)
- Badly made or poorly functioning product
- Small yellow fruit with sour juice
B2Moremade with
US
UK
- Phrase
- Containing a particular ingredient or material.
- Created or produced using a specific tool, method, or process.
- Phrasal Verb
- To offer or provide something, often quickly or unexpectedly.
A1Moremoist
US /mɔɪst/
UK /mɔɪst/
- Adjective
- Being a little bit wet, often in a pleasing way
B1Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Morepowder
US /ˈpaʊdɚ/
UK /'paʊdə(r)/
- Noun (Countable/Uncountable)
- Dry material made up of small powder-like pieces
- Dry and light form of snow
- Transitive Verb
- To apply a dust onto the body or face
- To reduce to powder; pulverize.
B1Moreprofile
US /ˈproˌfaɪl/
UK /'prəʊfaɪl/
- Transitive Verb
- To write a short description of a person or group
- To write or create a profile of someone or something.
- Noun (Countable/Uncountable)
- A short description of a person or group
- Shape of someone's head when viewed from the side
B1Morequark
US /kwɔrk, kwɑrk/
UK /kwɑ:k/
- Noun
- One of the smallest amounts of physical matter
C1Moreresult
US /rɪˈzʌlt/
UK /rɪ'zʌlt/
- Noun
- Something produced through tests or experiments
- Final score of a competition, election or game
- Intransitive Verb
- To be the outcome of other causes and effects
- To happen or exist as a consequence of something.
A2Moreroll
US /rol/
UK /rəʊl/
- Countable Noun
- Small, round piece of bread for one person to eat
- Photographic film wrapped round and round itself
- Verb (Transitive/Intransitive)
- To continue along as time normally progresses
- To produce a very deep and continuous sound
A2TOEICMoreslightly
US /ˈslaɪtli/
UK /ˈslaɪtli/
- Adverb
- Only a little
B1Moresnack
US /snæk/
UK /snæk/
- Noun (Countable/Uncountable)
- Small amount of food eaten between meals
- Intransitive Verb
- To eat a small amount outside of regular meal time
B2Moresoft
US /sɔft, sɑft/
UK /sɒft/
- Adjective
- Having flowing curves rather than sharp edges
- Easy to press, bend or cut; not hard or firm
A2Moresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Moretangy
US /'tæŋɪ/
UK /'tæŋɪ/
- Adjective
- With a sharp, slightly sour taste
B2Moretexture
US /ˈtɛkstʃɚ/
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1Morethick
US /θɪk/
UK /θɪk/
- Adjective
- Difficult to see through, as fog
- Full of (people, etc.)
- Adverb
- In close association or friendship.
A2Moretypically
US /ˈtɪpɪklɪ/
UK /ˈtɪpɪkli/
- Adverb
- In a normal or usual way
B1Morevanilla
US /vəˈnɪlə/
UK /vəˈnɪlə/
- Adjective
- Having the taste of vanilla
- Having no special or extra features; ordinary or standard.
- Noun (Countable/Uncountable)
- Taste from seed of vanilla plant, as in ice cream
- Any orchid of the genus Vanilla, characterized by fragrant flowers and long pod-like fruit.
B2Moreyogurt
US /ˈjoɡət/
UK /ˈjəʊgət/
- Noun (Countable/Uncountable)
- Custard-like food made from curdled milk
B2Morezest
US /zɛst/
UK /zest/
- Uncountable Noun
- Excitement and eagerness (for life); liveliness
- Noun
- Outer peel of lemon, orange etc. added to food
C1More
Vocabulary
- made with: Containing a particular ingredient or material.
- slightly: Only a little
- typically: In a normal or usual way
- fluffy: Containing air and being light in weight
- texture: Quality from different elements, as in music
- similar: Nearly the same; alike
- dairy: Concerning or made from milk
- result: Something produced through tests or experiments
- flavor: Quality giving something a particular character
- profile: To write a short description of a person or group
- thick: Difficult to see through, as fog
- dough: Substance made from flour and water to bake bread
- pastry: Dough making top/bottom of pie; cake made of dough
- interior: Part of country that is far from the border, coast
- vanilla: Having the taste of vanilla
- kind: In a caring and helpful manner
- crispy: Dry and breaking with a sharp sound
- roll: Small, round piece of bread for one person to eat
- snack: Small amount of food eaten between meals
- hint: To suggest without being direct about it
- exterior: Outside layer or surface
- product: Item that can be bought
- deep: Complex and important
- include: To make someone, something part of a group
- dessert: Sweet food usually eaten at the end of a meal
- popular: Liked or enjoyed by many people
- flour: Powder made from a grain used in cooking
- tangy: With a sharp, slightly sour taste
- type: Printed letters or blocks used for printing them
- powder: Dry material made up of small powder-like pieces
- moist: Being a little bit wet, often in a pleasing way
- light: To cause something to burn; put a burning match to
- fresh: Clean; not used or dirty
- zest: Excitement and eagerness (for life); liveliness
- hole: An empty space, as in the ground, in a sock etc.
- fry: To cook something in fat or oil
- soft: Having flowing curves rather than sharp edges
- warm: To become more friendly or to like something
- call: A order or request for action
- sweet: Piece of candy, or other food containing sugar
- brown: Of the color of coffee or chocolate
- bacon: Salted meat from a pig
- sugar: Substance which the body stores or uses for energy
- small: Little in size; not big
- enjoy: To take pleasure in something
- bake: To cook food (bread, cakes) in an oven
- yogurt: Custard-like food made from curdled milk
- cheese: Yellowish solid food made from aged milk
- golden: Dark yellow color often seen in sunsets
- lemon: Badly made or poorly functioning product
- quark: One of the smallest amounts of physical matter
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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80
Ｗhat is Quarkbällchen, I call it German Quark Balls in English?
0
Jay posted on 2025/12/02Ever wondered about those delicious little German treats called Quarkbällchen? This video dives into this popular deep-fried pastry, perfect for a sweet snack or dessert, and you'll pick up some fun vocabulary along the way! Get ready to learn about a tasty piece of German culture, complete with lemon zest flavor!
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