Preparing usage notes, please check back later
affiliate
US /əˈfɪliˌeɪt/
UK /əˈfɪlieɪt/
- Noun
- Organization that is associated with another
- Transitive Verb
- To connect an organization with a larger one
B2TOEICMoreamazing
US /ə'meɪzɪŋ/
UK /ə'meɪzɪŋ/
- Adjective
- Surprising in a pleasing way
- Transitive Verb
- To cause wonder; to surprise completely
A2Morebacon
US /ˈbekən/
UK /ˈbeɪkən/
- Uncountable Noun
- Salted meat from a pig
B1Morebake
US /bek/
UK /beɪk/
- Transitive Verb
- To cook food (bread, cakes) in an oven
- Verb (Transitive/Intransitive)
- To become hot or hard by exposure to heat or sun
A2Morecrispy
US /ˈkrɪspi/
UK /'krɪspɪ/
- Adjective
- Dry and breaking with a sharp sound
C1Moredairy
US /ˈderi/
UK /ˈdeəri/
- Adjective
- Concerning or made from milk
- Noun (Countable/Uncountable)
- Building for storing milk or making cheese/butter
B2Moredelicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoredescription
US /dɪˈskrɪpʃən/
UK /dɪˈskrɪpʃn/
- Noun
- Explanation of what something is like, looks like
- The type or nature of someone or something.
A2TOEICMoredessert
US /dɪˈzɜ:rt/
UK /dɪˈzɜ:t/
- Noun
- Sweet food usually eaten at the end of a meal
B2Moredough
US /do/
UK /dəu/
- Uncountable Noun
- Substance made from flour and water to bake bread
- (slang) Money.
B2Moredoughnut
US /ˈdoˌnʌt,-nət/
UK /'dəʊnʌt/
- Countable Noun
- Piece of sweet, fried bread shaped like a ring
- Something shaped like a doughnut, i.e., a ring shape.
B1Moreexterior
US /ɪkˈstɪriɚ/
UK /ɪkˈstɪəriə(r)/
- Noun
- Outside layer or surface
- Way a person appears or seems to other people
- Adjective
- External; of the outside part
B1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefluffy
US /ˈflʌfi/
UK /'flʌfɪ/
- Adjective
- Containing air and being light in weight
B2Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Morehint
US /hɪnt/
UK /hɪnt/
- Verb (Transitive/Intransitive)
- To suggest without being direct about it
- Noun (Countable/Uncountable)
- Helpful piece of information
- Tiny quantity or sign of something
A2Morehole
US /hol/
UK /həʊl/
- Noun (Countable/Uncountable)
- An empty space, as in the ground, in a sock etc.
- Fault or weakness in a plan, idea or explanation
- Transitive Verb
- (Golf) to get the ball into the hole
- To make a hole in something.
A2Moreinterior
US /ɪnˈtɪriɚ/
UK /ɪn'tɪərɪə(r)/
- Noun (Countable/Uncountable)
- Part of country that is far from the border, coast
- Remote central area of a continent
- Adjective
- Being the inside part of a building, car etc.
B1TOEICMorelemon
US /ˈlɛmən/
UK /'lemən/
- Noun (Countable/Uncountable)
- Badly made or poorly functioning product
- Small yellow fruit with sour juice
B2Morelink
US /lɪŋk/
UK /lɪŋk/
- Noun (Countable/Uncountable)
- Any one of the rings that are part of a chain
- Connection between two or more things or people
- Transitive Verb
- To join or connect together
- To associate or connect in one's mind.
A2TOEICMoremade with
US
UK
- Phrase
- Containing a particular ingredient or material.
- Created or produced using a specific tool, method, or process.
- Phrasal Verb
- To offer or provide something, often quickly or unexpectedly.
A1Moremoist
US /mɔɪst/
UK /mɔɪst/
- Adjective
- Being a little bit wet, often in a pleasing way
B1Moreof course
US /ʌv kɔː(r)s/
UK /ɔv kɔː(r)s/
- Adverb
- Sure ; Certainly
- Phrase
- For sure; certainly
A2Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Morepowder
US /ˈpaʊdɚ/
UK /'paʊdə(r)/
- Noun (Countable/Uncountable)
- Dry material made up of small powder-like pieces
- Dry and light form of snow
- Transitive Verb
- To apply a dust onto the body or face
- To reduce to powder; pulverize.
B1Moreprofile
US /ˈproˌfaɪl/
UK /'prəʊfaɪl/
- Transitive Verb
- To write a short description of a person or group
- To write or create a profile of someone or something.
- Noun (Countable/Uncountable)
- A short description of a person or group
- Shape of someone's head when viewed from the side
B1Moreprofit
US /'prɑ:fɪt/
UK /'prɒfɪt/
- Noun (Countable/Uncountable)
- Benefit from doing something
- Money earned from sales, after costs are deducted
- Verb (Transitive/Intransitive)
- To be a benefit to someone
- To earn money from something
A2TOEICMorequark
US /kwɔrk, kwɑrk/
UK /kwɑ:k/
- Noun
- One of the smallest amounts of physical matter
C1Morerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Moreresult
US /rɪˈzʌlt/
UK /rɪ'zʌlt/
- Noun
- Something produced through tests or experiments
- Final score of a competition, election or game
- Intransitive Verb
- To be the outcome of other causes and effects
- To happen or exist as a consequence of something.
A2Moreroll
US /rol/
UK /rəʊl/
- Countable Noun
- Small, round piece of bread for one person to eat
- Photographic film wrapped round and round itself
- Verb (Transitive/Intransitive)
- To continue along as time normally progresses
- To produce a very deep and continuous sound
A2TOEICMoreslightly
US /ˈslaɪtli/
UK /ˈslaɪtli/
- Adverb
- Only a little
B1Moresnack
US /snæk/
UK /snæk/
- Noun (Countable/Uncountable)
- Small amount of food eaten between meals
- Intransitive Verb
- To eat a small amount outside of regular meal time
B2Moresoft
US /sɔft, sɑft/
UK /sɒft/
- Adjective
- Having flowing curves rather than sharp edges
- Easy to press, bend or cut; not hard or firm
A2Moresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Moresuper
US /ˈsupɚ/
UK /ˈsu:pə(r)/
- Adjective
- Of the highest quality; great; marvelous
A2Moretangy
US /'tæŋɪ/
UK /'tæŋɪ/
- Adjective
- With a sharp, slightly sour taste
B2Moretexture
US /ˈtɛkstʃɚ/
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1Morethick
US /θɪk/
UK /θɪk/
- Adjective
- Difficult to see through, as fog
- Full of (people, etc.)
- Adverb
- In close association or friendship.
A2Moretypically
US /ˈtɪpɪklɪ/
UK /ˈtɪpɪkli/
- Adverb
- In a normal or usual way
B1Morevanilla
US /vəˈnɪlə/
UK /vəˈnɪlə/
- Adjective
- Having the taste of vanilla
- Having no special or extra features; ordinary or standard.
- Noun (Countable/Uncountable)
- Taste from seed of vanilla plant, as in ice cream
- Any orchid of the genus Vanilla, characterized by fragrant flowers and long pod-like fruit.
B2Morevideo
US /ˈvɪdiˌo/
UK /'vɪdɪəʊ/
- Noun (Countable/Uncountable)
- Recording capturing action with sound
- A recording of moving visual images made digitally or on videotape.
- Transitive Verb
- To make a moving film of, with sound
- To make a video call.
A2Moreyogurt
US /ˈjoɡət/
UK /ˈjəʊgət/
- Noun (Countable/Uncountable)
- Custard-like food made from curdled milk
B2Morezest
US /zɛst/
UK /zest/
- Uncountable Noun
- Excitement and eagerness (for life); liveliness
- Noun
- Outer peel of lemon, orange etc. added to food
C1More
