Name: Japanese Restaurant That Lets YOU Decide the Price
Uploaded: 2025-11-22T18:01:33.000Z
Duration: 12 min 31 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So there's this restaurant in Japan where you get to decide how much you want to pay.

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But not going to lie, it's got me kind of worried.

I guess I'm just going to have to find out.

Well, I got kind of scared, so I'm bringing my wife.

This is the restaurant where you get to choose your own price.

Let's go inside to see how much it all costs.

This spot is called Kin no Enishi, located in Tokyo's Nakamekuro area.

It's reservation only for the people registered on their official line account.

So our goal is to try to fairly price each item to get to our final total.

We are gonna apparently get a course here, so.

So it comes with three items with Wang Obanzai.

Of course, you probably will do a little bit better than me.

We're gonna guess, but we don't want to be rude, but we don't want to pay too much.

I obviously don't want to pay too much, but I'm afraid of being cheaper.

You're always going to want to just do like the standard and then maybe just a little bit more.

Oh, the drinks here are billed separately.

That'd be just another level of insanity if they let me price the drinks too.

Here they have Asahi super dry and it's 700 yen.

You can usually get it like at a place at 7, 800.

At like really kind of like nicer places.

First up on the course is their UK made with a premium a ranked wagy filet.

A tender meat combined with a silky egg yolk and a gold flake to finish it, accompanied with an aromatic ariake seaweed.

Because in Japan, things are always a little bit smaller than I would want.

I think the portion size is fairly standard.

In terms of the pricing, based on my beer index of 800 yen for the beer, I think you can go like 1500 as, like, on the cheaper side, but

maybe 2000 on, like, in a place like this because of, like, the settings and where we are and how it looks.

This Japanese prices, obviously, if you're in the U.S. it's like, dirt cheap.

Seared lightly to bring out its natural flavors.

The meat is so fresh that it can simply be eaten raw.

It's offered with a slice of sudachi, salt, ginger, and soy sauce.

Okay, so we just got this meat FL world in front of us.

One, that's pretty spectacular that I do it right in front of you.

But two, does that just make it cheaper since I didn't, like, cook it in the kitchen?

You go to the store probably like this, probably get it for like a thousand yen.

And then I think we're going to include the little garnish.

Throw this guy in here just like, so, bam.

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Japanese Restaurant That Lets YOU Decide the Price

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