Vocabulary

  • to let: Indicates that a property is available for rent.
  • soak up: To absorb; to become filled with (something)
  • in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
  • in town: Present or available in the local area or city.
  • elaborate: To explain something in detail
  • recipe: Conditions likely to create a particular result
  • suppose: To imagine or guess what might happen
  • proper: Correct according to social or moral rules
  • bit: Device put in a horse's mouth to control it
  • society: A group who meet to share values or interests
  • soak: To make something completely wet
  • serve: To act in a particular position or office
  • layer: One of several sheets of a material or object
  • slice: Way of hitting the ball so the ball curves
  • formal: Observing rules and procedures strictly
  • leave: To go away from; depart
  • almond: Type of long flat nut
  • fact: Something that is known or proved to be true
  • simple: Not hard to understand or do; not complex
  • roll: Small, round piece of bread for one person to eat
  • bring: To take or go with someone to a place
  • middle: Place that is halfway between two things
  • supper: Evening meal, often when informal
  • remember: To give someone a gift, e.g. birthday, wedding
  • heat: State of anger, excitement, or arguing
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • business: A company formed for making profit
  • jam: To block a signal (e.g. radio waves)
  • trust: To expect confidently
  • make: To arrange or prepare something e.g. dinner
  • ideal: Exactly right; could not be better
  • boil: To become extremely angry or excited
  • dessert: Sweet food usually eaten at the end of a meal
  • popular: Liked or enjoyed by many people
  • lord: (Name used to refer to god in some religions)
  • flour: Powder made from a grain used in cooking
  • decorate: To make more attractive by adding designs/paint
  • season: One of Spring, Summer, Autumn (Fall) and Winter
  • powder: Dry material made up of small powder-like pieces
  • moist: Being a little bit wet, often in a pleasing way
  • quiet: Hidden, or done in a private way
  • decoration: Making something more attractive or beautiful
  • time: Speed at which music is played; tempo
  • raisin: Dried black grape, used in cooking
  • hear: To be aware of sound; to perceive with the ear
  • stay: To keep trying without giving up
  • abstinence: Not doing things thought to be bad, e.g. drinking
  • custard: Sweet, pudding-like dessert made with eggs, milk
  • corn: Small, painful hard spot on the foot
  • butler: Senior male servant in a household
  • festive: Colorful, exciting or joyous, as for a celebration
  • trifle: Thing that is of little value; trivial affair
  • jelly: Semisolid food substance, eaten as dessert
  • candy: Small sweet foods made mostly of sugar
  • sherry: Alcoholic drink originating in Spain
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    • abstinence

      US /ˈæbstənəns/

      UK /ˈæbstɪnəns/

      • Uncountable Noun
      • Not doing things thought to be bad, e.g. drinking
      C1
      More
    • almond

      US /ˈɑmənd/

      UK /ˈɑ:mənd/

      • Countable Noun
      • Type of long flat nut
      B2
      More
    • boil

      US /bɔɪl/

      UK /bɔɪl/

      • Intransitive Verb
      • To become extremely angry or excited
      • Transitive Verb
      • To cook in very hot water
      • To make liquids hot so they turn to gas
      A2
      More
    • butler

      US /ˈbʌtlə/

      UK /ˈbʌtlə(r)/

      • Countable Noun
      • Senior male servant in a household
      B1
      More
    • candy

      US /ˈkændi/

      UK /ˈkændi/

      • Countable Noun
      • Small sweet foods made mostly of sugar
      • Transitive Verb
      • To coat food with sugar
      B2
      More
    • corn

      US /kɔrn/

      UK /kɔ:n/

      • Noun
      • Small, painful hard spot on the foot
      • Plant with many yellow seeds used as food
      B1
      More
    • custard

      US /ˈkʌstərd/

      UK /ˈkʌstəd/

      • Noun (Countable/Uncountable)
      • Sweet, pudding-like dessert made with eggs, milk
      C1
      More
    • decorate

      US /ˈdɛkəˌret/

      UK /ˈdekəreɪt/

      • Transitive Verb
      • To make more attractive by adding designs/paint
      • To award a medal to someone
      A2
      More
    • decoration

      US /ˌdɛkəˈreʃən/

      UK /ˌdekəˈreɪʃn/

      • Noun (Countable/Uncountable)
      • Making something more attractive or beautiful
      • Act of awarding a medal to someone
      A2
      More
    • dessert

      US /dɪˈzɜ:rt/

      UK /dɪˈzɜ:t/

      • Noun
      • Sweet food usually eaten at the end of a meal
      B2
      More
    • elaborate

      US /ɪˈlæbəret/

      UK /ɪ'læbəreɪt/

      • Verb (Transitive/Intransitive)
      • To explain something in detail
      • To be made or explained with great care/in detail
      • Adjective
      • Made or done with great care or in a detailed way
      B2TOEIC
      More
    • festive

      US /ˈfɛstɪv/

      UK /'festɪv/

      • Adjective
      • Colorful, exciting or joyous, as for a celebration
      B2
      More
    • flour

      US /flaʊr/

      UK /ˈflaʊə(r)/

      • Uncountable Noun
      • Powder made from a grain used in cooking
      • Transitive Verb
      • To cover something with flour in cooking
      B1
      More
    • formal

      US / ˈfɔrməl/

      UK /'fɔ:ml/

      • Adjective
      • Observing rules and procedures strictly
      • Behaving well, politely; wearing your best clothes
      A2TOEIC
      More
    • heat

      US /hit/

      UK /hi:t/

      • Uncountable Noun
      • State of anger, excitement, or arguing
      • Particular temperature at which to cook something
      • Transitive Verb
      • To make hot or hotter
      A2
      More
    • ideal

      US /aɪˈdiəl, aɪˈdil/

      UK /aɪˈdi:əl/

      • Adjective
      • Exactly right; could not be better
      • Which is thought of as being perfect
      A2TOEIC
      More
    • in fact

      US /ɪn fækt/

      UK /in fækt/

      • Adverb
      • Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
      • Used to introduce a more detailed or surprising piece of information.
      • Phrase
      • Used to emphasize the truth of a statement, especially one that is surprising or contrary to what might be expected.
      C1
      More
    • in town

      US /ɪn taʊn/

      UK /in taun/

      • Phrase
      • Present or available in the local area or city.
      • Available or present in a particular place.
      A1
      More
    • jam

      US /dʒæm/

      UK /dʒæm/

      • Transitive Verb
      • To block a signal (e.g. radio waves)
      • To push into a tight space until it can't move
      • Verb (Transitive/Intransitive)
      • To pack together so things cannot move freely
      A2
      More
    • jelly

      US /ˈdʒɛli/

      UK /ˈdʒeli/

      • Uncountable Noun
      • Semisolid food substance, eaten as dessert
      • Adjective
      • Being soft and without form
      B2
      More
    • layer

      US /ˈleɚ/

      UK /ˈleiə/

      • Noun (Countable/Uncountable)
      • One of several sheets of a material or object
      • A covering of something spread over a surface.
      • Transitive Verb
      • To put things one on top of another
      B1TOEIC
      More
    • lord

      US /lɔrd/

      UK /lɔ:d/

      • Noun
      • (Name used to refer to god in some religions)
      • Man with power and authority; a nobleman
      • Intransitive Verb
      • To act as though you can tell people what to do
      A2
      More
    • moist

      US /mɔɪst/

      UK /mɔɪst/

      • Adjective
      • Being a little bit wet, often in a pleasing way
      B1
      More
    • powder

      US /ˈpaʊdɚ/

      UK /'paʊdə(r)/

      • Noun (Countable/Uncountable)
      • Dry material made up of small powder-like pieces
      • Dry and light form of snow
      • Transitive Verb
      • To apply a dust onto the body or face
      • To reduce to powder; pulverize.
      B1
      More
    • proper

      US /ˈprɑpɚ/

      UK /'prɒpə(r)/

      • Adjective
      • Correct according to social or moral rules
      • Behaving in a polite and socially acceptable way.
      A2TOEIC
      More
    • raisin

      US /ˈrezɪn/

      UK /ˈreɪzn/

      • Countable Noun
      • Dried black grape, used in cooking
      • Adjective
      • Having a dark purplish-brown color, like that of a raisin.
      C1
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • roll

      US /rol/

      UK /rəʊl/

      • Countable Noun
      • Small, round piece of bread for one person to eat
      • Photographic film wrapped round and round itself
      • Verb (Transitive/Intransitive)
      • To continue along as time normally progresses
      • To produce a very deep and continuous sound
      A2TOEIC
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • serve

      US /sɚv/

      UK /sɜ:v/

      • Verb (Transitive/Intransitive)
      • To act in a particular position or office
      • To hit the first ball to an opponent in tennis etc.
      A2TOEIC
      More
    • sherry

      US /ˈʃɛri/

      UK /'ʃerɪ/

      • Noun
      • Alcoholic drink originating in Spain
      B2
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • soak

      US /sok/

      UK /səʊk/

      • Transitive Verb
      • To make something completely wet
      • To place something in liquid for a period of time
      • Noun
      • Placement in liquid for a period of time
      B1
      More
    • soak up

      US /sok ʌp/

      UK /səuk ʌp/

      • Phrasal Verb
      • To absorb; to become filled with (something)
      • To enjoy an experience.
      B1
      More
    • society

      US /səˈsaɪɪti/

      UK /sə'saɪətɪ/

      • Noun (Countable/Uncountable)
      • A group who meet to share values or interests
      • Group of people living together
      A2TOEIC
      More
    • supper

      US /ˈsʌpɚ/

      UK /ˈsʌpə(r)/

      • Countable Noun
      • Evening meal, often when informal
      B1
      More
    • suppose

      US /səˈpoʊz/

      UK /sə'pəʊz/

      • Verb (Transitive/Intransitive)
      • To imagine or guess what might happen
      • Conjunction
      • What if
      A2TOEIC
      More
    • to let

      US /tu lɛt/

      UK /tu let/

      • Preposition
      • Indicates that a property is available for rent.
      A2
      More
    • trifle

      US /ˈtraɪfəl/

      UK /'traɪfl/

      • Noun
      • Thing that is of little value; trivial affair
      C1
      More
    • trust

      US /trʌst/

      UK /trʌst/

      • Verb (Transitive/Intransitive)
      • To expect confidently
      • To have confidence or faith
      • Uncountable Noun
      • Wealth or property held by one person for another
      • The belief that someone is honest
      A2TOEIC
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B2
    #christmas#wine#custard#swiss#trifle#cake

    How to Make a Christmas Dish — The Victorian Way

    0
    林宜悉 posted on 2025/10/22
    Ever wondered how Victorians whipped up a festive feast? Dive into this delightful recipe for a classic Swiss roll trifle, complete with a sherry wine sauce and almond macaroons! You'll pick up practical cooking vocabulary and get a taste of historical home cooking.

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