Name: Where You Should Eat in Bangkok According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler
Uploaded: 2025-09-11T21:01:10.000Z
Duration: 12 min 28 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This curry will change your whole world of Thai cuisine.

And today I'm going to take you to my favorite spot in Bangkok.

Here we are, Lim Lau Sa, my favorite fish noodle soup.

This restaurant is actually in between two buildings, as you can see.

So this neighborhood is called Song Wat, which is very close to Yawarat or Chinatown.

It used to be abandoned with old buildings, but nowadays the new generations value the heritage building.

This place has also become well-known and more people started to come, as you can see.

So for me, seeing a restaurant that I grew up eating, grow also in business, is something that is very special for me to come back here.

This is one of my favorite plates to order here.

It's actually almost like a dumpling, but the wrappers of the dumpling is made from fish.

And it's very bouncy and it's usually sold out.

But she kept it for me because she knows that I must order this one and the noodle.

And at the top, it's seasoned with fried garlic oil.

This is normal situation where there's a lot of cars in the alleys.

Mix everything first because the vinegar is at the bottom.

And my trick for eating this noodle is not putting on a spoon because we don't have soup.

Wow, so the noodle is very gooey and stretchy.

And when my first bite, I can feel the slippery of the noodle.

But everything about this place is clean.

And you hear for the quality of the noodle, the fish balls and the dumplings.

They use only the belly part of the fish to make the wrappers.

So that's why it's very succulent, very fatty in a good way and very moist.

Every time I come here, I feel like it's very warm welcome.

So right now, we're at Roong Roong Noodle Shop.

And it's the best Tom Yum noodle ever for me.

So it's a must place to visit and it's always crowded.

So make sure you come early or you have to line up.  I'm excited.

And this is my husband and my partner and my business partner as well.  I know he's gonna be here because it's his favorite also.

We like different things from this place.

So Roong Roong, this noodle place is in the middle of Sukhumvit.

When we were dating, before we got married, we come here like once or twice a week.

And with different noodles for each bowl.

Ordering noodles in Thailand is very complicated for first-timers.

Because first of all, you need to choose the noodles.

The big one, the medium one, the small, the egg noodle, the glass noodle, and like a dumpling noodle.

And then the second one is whether you want soup or dry.

After that, you have to choose your proteins or toppings.

Whether you want like all ground pork, or you want liver as well, or you want intestine.

And we are very specific of what we like.

And then you order whether you want peanut or not.

I don't do sugar, so I asked for not putting sugar in.

Ordering noodle is very customized and very detailed for each person.

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Where You Should Eat in Bangkok According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler

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