Name: How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
Uploaded: 2025-07-30T10:11:50.000Z
Duration: 2 min 20 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So I've measured out five level flat cups of flour and now I sift it three times, a good pinch of salt in it.

Then you get your knife and you make a well in the middle and that's where you put your cream, cold cream.

So then you get your lemonade and this is when you stir it.

See but you're stirring with your knife, you're not sort of doing it heavily with a spoon and you keep doing that until you can see it sort of coming together but you can see that you know it's starting to combine.

So when it's combined enough like that you tip it out onto a floured board and then you just roll it a few times like that.

I don't make them quite as well at 92 as I did when I was younger.

I think the correct way is to get a brush and do it but I just