Vocabulary

• look at: To use your eyes to focus on something
• made with: Containing a particular ingredient or material.
• food tour: A guided tour that focuses on sampling and learning about local cuisine.
• food culture: The practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, preparation, and consumption of food.
• going on: To continue doing something
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• at the same time: Simultaneously; at the identical moment.
• same time: Occurring simultaneously or at the same point in time.
• check out
• as well as: Also; in addition to
• on to: Toward something; forward
• hold on: To wait for someone (e.g. on a phone call)
• buckle up: To fasten one's seatbelt.
• in business: Actively operating as a commercial enterprise.
• to order: To give an instruction or command.
• of course: Sure ; Certainly
• of a kind: Unique; not like anything else
• right in front: Directly ahead; in a position immediately before someone or something.
• beat to: To play or create music with a specific rhythm or tempo.
• to perfection: In a flawless or ideal manner; perfectly.
• run by: To be managed or controlled by someone or a group.
• sweet tooth: A great liking for sweet foods.
• in the drink: To fall into water, especially unexpectedly.
• shout out: A public expression of greeting or praise.
• over time: Gradually; as time passes.
• set up
• in addition to: Besides; as well as
• goes well: To happen in the way desired
• take on: To acquire a new characteristic
• soak up: To absorb; to become filled with (something)
• on the inside: Having a position of authority or influence within an organization or system.
• have to: Must do
• next to: Being located along side another
• name for: To give someone or something a particular name, often in honor of someone else.
• subtle: Delicate or slight so it is difficult to perceive
• spot: A certain place or area
• texture: Quality from different elements, as in music
• recipe: Conditions likely to create a particular result
• unique: Unlike other things; being the only one like it
• bit: Device put in a horse's mouth to control it
• adventure: An exciting and often dangerous experience
• flavor: Quality giving something a particular character
• thick: Difficult to see through, as fog
• broth: Liquid or soup that meat, etc. has been cooked in
• aroma: Noticeable pleasing smell
• generation: Act or process of producing or causing something
• throw: To use your arm to make something fly in the air
• stall: Walled area in a barn where a farm animal is kept
• grill: Plate of food that has been grilled
• ratio: The relationship in relative size, etc.
• addictive: Being powerless to stop doing or using something
• caramel: Brown, chewy candy
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• tapioca: Cassava starch used to thicken puddings, etc.
• garlic: Strong-smelling white bulb used in cooking
• button: Small round piece material used to fasten clothing
• crispy: Dry and breaking with a sharp sound
• shrine: Religious place that honors a person or saint
• taste: (Good) sense of style in clothes, art, or manners
• stand: To be a candidate in an election
• perfect: So good it cannot be improved
• sauce: Food made from cooked fruit, e.g. apples or mangos
• bite: Amount of food taken into your mouth at one time
• prepare: To make something ready for use
• mobile: Able to be moved or able to move
• interesting: Taking your attention; making you want to know
• waffle: Batter cooked in a hot iron, as with crisscrosses
• area: Amount of measured space
• flour: Powder made from a grain used in cooking
• pan: To follow an object being filmed with a camera
• restaurant: Place where you can order, buy and eat a meal
• check: Paper showing how much you owe at a restaurant
• tour: To travel to several places to perform a show
• perfectly: In a faultless manner; without mistakes
• delicious: Very pleasing to eat; especially pleasing
• iron: Heavy metal device heated to smooth clothes
• add: To include as well
• thin: Flowing with ease; with a high percentage of water
• bone: Hard piece of your body that holds your muscles
• cone: A 3D shape with a circular base and pointed top
• cream: Pale color that is yellowish white
• fry: To cook something in fat or oil
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• local: Bus or train, that stops at most stations
• soy: Food substance made from soya beans
• creamy: Resembling or containing cream
• locate: To find exactly where something is positioned
• pork: Meat of a pig, used for food
• lemon: Badly made or poorly functioning product
• cappuccino: Hot milk coffee topped with frothed milk
• papa: Another word for father