Vocabulary

• have to: Must do
• look at: To use your eyes to focus on something
• for example: As an illustration or instance.
• in mind: Being aware of or considering something.
• to order: To give an instruction or command.
• two-way street: A situation or relationship involving reciprocal action or obligation.
• on the inside: Having a position of authority or influence within an organization or system.
• medium well: A steak cooked so that it is slightly pink in the center.
• for some reason: For a reason that is not known or not easily explained.
• mix it up: To vary or do things differently; to introduce variety.
• take off: To remove, e.g. your clothes
• with it: Intelligent, alert, and up-to-date.
• ask for it: To behave in a way that will cause trouble or punishment.
• chicken thigh: A cut of chicken meat from the upper part of the leg, above the knee.
• in some places: In certain locations or areas, but not all.
• inside of: Within; in the inner part of.
• know about: To have information or understanding of a subject or situation.
• come up: To come closer to someone; approach
• in different ways: Using various methods or approaches; with variety.
• as long as: For the period that; provided that.
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• do in: To make completely tired out and exhausted
• at once: Immediately; without delay
• main dish: The primary dish of a meal.
• in steps: Gradually, in a series of actions or stages.
• come by: To become the owner of something, e.g. by accident
• instead of: When one thing is replaced by another
• go ahead: To start an activity; start doing, working etc.
• brush up: To improve your knowledge, skill, or memory of
• come back: To reply to someone, often forcefully
• for that matter: Used to emphasize that something is true or likely to happen, or to introduce a related point.
• basically: Used before you explain something simply, clearly
• vocabulary: Words that have to do with a particular subject
• experience: Thing a person has done or that happened to them
• flip: To turn your body in the air, as in gymnastics
• fancy: To want to have or do something; feel like
• stress: To emphasize one or more parts of a word, sentence
• bit: Device put in a horse's mouth to control it
• rare: (Of meat) cooked, but still red and juicy
• pleasant: Causing a good feeling
• generally: Usually; as a rule; by, to or for most people
• toss: To throw something into the air, e.g. casually
• plain: Obvious; clearly so, true
• polite: Showing good manners or respect for other people
• tap: To access a liquid (e.g. in a tree) through a hole
• break: To create a new record e.g. running the 100m dash
• patient: Not getting annoyed when things take a long time
• pop: To cause something to open or burst suddenly
• medium: Method of expressing ideas or feelings
• breast: Fleshy part of a woman's body for feeding babies
• important: Having power or authority
• thigh: Upper part of a bird's leg, e.g. eaten as food
• sizzle: A hissing sound of something burning or frying
• order: Religious or social group, as of nuns
• chew: To bite something many times without swallowing it
• crispy: Dry and breaking with a sharp sound
• staff: Employees of a company
• chewy: (Of food) needing a lot of chewing; tough
• bring: To take or go with someone to a place
• draft: Withdrawal of money from the bank
• set: Prepared for something; ready
• question: To ask for or try to get information
• sauce: Food made from cooked fruit, e.g. apples or mangos
• shell: Hard outer cover of an egg, fruit, nut, or seed
• appetizer: Food or drink to stimulate the appetite
• hard: Difficult to do; difficult to understand
• prepare: To make something ready for use
• boil: To become extremely angry or excited
• dessert: Sweet food usually eaten at the end of a meal
• fast: In a way that is difficult to move or change
• part: Division of a book
• yolk: Yellow central part of a bird's egg
• pan: To follow an object being filmed with a camera
• toast: Bread grilled to make it brown and crisp
• spoon: Tool with a rounded end for eating ice cream, etc.
• sugary: Too sweet; insincere
• fry: To cook something in fat or oil
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• sparkle: To shine with a lot of very small points of light
• bacon: Salted meat from a pig
• poach: To cook something gently in boiling liquid
• pasta: Type of Italian food, such as spaghetti
• soda: Sweet bubbly flavored drink
• sprite: Small magical creature, often mischievous