Vocabulary

• have to: Must do
• got to: To arrive at some place
• in a while: In a short period of time; soon.
• once in a while: Occasionally; not very often.
• made with: Containing a particular ingredient or material.
• in the refrigerator: Located inside a refrigerator to preserve or chill.
• vegetable oil: Oil derived from plants, used in cooking.
• check out
• also known as: Also called; alternatively named.
• in total: Completely; with everything added together.
• used to: Did regularly before, but don't do now
• up there: In or to a higher place or position; far away.
• used up: To use all of; consume
• make with: To offer or provide something, often quickly or unexpectedly.
• along with: In addition to; together with.
• rice vinegar: A mild vinegar made from fermented rice, commonly used in Asian cuisine.
• on earth: Used to emphasize a question expressing surprise or anger.
• look at: To use your eyes to focus on something
• bottom drawer: A drawer, or hope chest, in which a young, unmarried woman collects items such as linens and clothing in anticipation of marriage.
• in the process of: During the course of; while something is happening or being done.
• just kind of: Used to express a feeling or state in a vague or hesitant way.
• stuff: Generic description for things, materials, objects
• absolutely: Completely; totally; very
• accurate: With no mistake or error; Correct
• split: No longer married or in a relationship
• mess: Something that is untidy, dirty or unclean
• recipe: Conditions likely to create a particular result
• protein: Group of molecules made from amino acids
• syrup: Sugary liquid e.g. used on pancakes
• regular: Having an equal amount of space or time in between
• flavor: Quality giving something a particular character
• broth: Liquid or soup that meat, etc. has been cooked in
• empty: Containing nothing; with no contents
• palm: Inner area of a person's hand
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• stale: (E.g. of bread) not fresh
• roast: To strongly criticize often in a teasing manner
• favorite: A thing that someone likes best or enjoys most
• cereal: Breakfast food eaten with milk
• bottom: The part of your body you sit on
• kind: In a caring and helpful manner
• domain: A field of knowledge, thought or influence
• vegan: Vegetarian who eats no animal or dairy products
• organization: Group of people with a particular purpose
• smoothie: Someone who polite and confident, but in a insincere way
• sauce: Food made from cooked fruit, e.g. apples or mangos
• pit: To use your strength, skill or wit to beat another
• oatmeal: Cereal made from rolled or ground oats
• make: To arrange or prepare something e.g. dinner
• pearl: Person's name
• scout: To watch or search for something or someone
• spice: Plant used for making food sweet or hot-tasting
• drawer: Sliding box of a desk, closet used to store things
• pantry: Room for preparation or storage of foods
• area: Amount of measured space
• granola: Cereal made of rolled oats, dried fruits and nuts
• check: Paper showing how much you owe at a restaurant
• peanut: Edible small nut which grows under the ground
• lesson: Something done to learn or teach something; class
• tuna: Large sea fish that is caught for food
• can: Able to; have the skill to; have the time to
• add: To include as well
• peppermint: A mint candy
• fry: To cook something in fat or oil
• put: To move or place a thing in a particular position
• coconut: A large nut with a hairy shell and white flesh
• anal: Concerning the anus
• good: Proper, appropriate or right
• salt: Natural white crystal used to flavor food
• backup: Making additional copies of your computer data
• barley: Plant producing grain used in food and alcohol
• dry: (Of humor) clever, but not obvious; ironic
• top: To be higher or larger than a specific value
• bread: Money or earnings
• cashew: Kidney-shaped nut edible only when roasted
• butter: Yellow substance made of cream, spread on bread
• sugar: Substance which the body stores or uses for energy
• popcorn: Small-eared corn that burst in dry heat
• bake: To cook food (bread, cakes) in an oven
• legume: Climbing bean or pea plant
• paella: Saffron-flavored dish of rice/shellfish/chicken
• lentil: Flat, round seed often eaten like a vegetable
• oil: A liquid used for frying foods
• egg: Hard-shelled thing from which a young bird is born
• candy: Small sweet foods made mostly of sugar