Name: RATATOUILLE Clip - Is It Soup Yet? (2007) Disney Pixar
Uploaded: 2025-06-13T06:02:48.000Z
Duration: 6 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

The soup! Where is the soup? Out of my way!

Where do you get the gall to even attempt something so monumentally idiotic?!

I'll do it! I think the law is on my side!

You put him in the duck rest to squeeze the fat out of his head!

What do you mean, wait? You're the reason I'm in this mess.

If she write a review to that effect and find out you fired the cook responsible...

How can we claim to represent the name of Gusteau if we don't uphold his most cherished belief?

And what belief is that, Mademoiselle Tattoo?

Perhaps I have been a bit harsh on our new garbage boy.

He has taken a bold risk, and we should reward that, as Chef Gousteau would have.

If he wishes to swim in dangerous waters, who are we to deny him?

Oh, yeah. Since you have expressed such an interest in his cooking career, you should be responsible for it.

You are either very lucky or very unlucky.

You will make the soup again, and this time, I'll be paying attention.

They think you might be a cook, but you know what I think, linguine?

I think you are a sneaky, overreaching little...

Do you know what would happen to us if anyone knew we had a rat in our kitchen?

They'd close us down! Our reputation is hanging by a thread as it is!

Take it away from here! Far away! Kill it! Dispose of it! Go!

And tonight, before the dessert course, we present for your pleasure the traditional cheese jolly.

To start, we have an excellent clochette, creamy, very nice, very light.

Next, a brabie, hearty, with a surprising bite, I think you'll find.

And finally, the pièce de résistance, very special, very rare.

I think it's apparent that I need to rethink my life a little bit.

I can't help myself. I like good food, okay?

And good food is... is hard for a rat to find.

It wouldn't be so hard to find if you weren't so picky.

You know, if you can sort of muscle your way past the gag reflex, all kinds of food possibilities open up.

I don't think any of this would have come up, but we happen to live in Paris, France.

And it's so easy to find good food in Paris!