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How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food
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林宜悉 posted on 2025/05/23Ever wondered how that delicious French butter gets made? Dive into the amazing world of Maison Bordier and see how they craft 350 tons of artisan butter every year using traditional churning and kneading techniques! You'll pick up tons of specialized food vocabulary and get a real taste of French culinary culture.
Video vocabulary
process
US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More technique
US /tɛkˈnik/
・
UK /tekˈni:k/
- Noun (Countable/Uncountable)
- Way of doing by using special knowledge or skill
- The skill or ability to do something well.
A2TOEIC
More evolve
US /ɪˈvɑlv/
・
UK /ɪ'vɒlv/
- Verb (Transitive/Intransitive)
- To develop certain features
- To develop or change slowly over time
B1
More Use Energy
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