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How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches
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林宜悉 posted on 2025/05/23Ever wondered how thousands of croissants are made every week? Dive behind the scenes at a legendary New York bakery to see the magic of butter lamination and dough fermentation up close! You'll pick up some fantastic advanced vocabulary related to artisan baking that's perfect for expanding your English toolkit.
Video vocabulary
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US /sɔrt/
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UK /sɔ:t/
- Transitive Verb
- To organize things by putting them into groups
- To deal with things in an organized way
- Noun
- Group or class of similar things or people
A1TOEIC
More entire
US /ɛnˈtaɪr/
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UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
A2TOEIC
More massive
US /ˈmæsɪv/
・
UK /ˈmæsɪv/
- Adjective
- Very big; large; too big
- Large or imposing in scale or scope.
B1
More process
US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More Use Energy
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