Name: US vs UK Wingstop Menu Tier List | Food Wars | Insider Food
Uploaded: 2025-05-23T05:32:29.000Z
Duration: 19 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

We're ranking every Wingstop menu item in the U.S. and the U.K.

Before getting into the rankings, let's taste the plain flavor of each chicken type.

Wingstop offers its classic chicken in three forms.

I've put this on the smaller side for wings.

We have boneless wings and chicken tenders.

They're definitely a lot crispier because they weren't tossed in a sauce, which I do like.

Look, even for the image, they're sauced.

I couldn't even find a picture of unsauced wings online.

I will say, these are pretty beefy, actually.

Plain boneless, breaded more, and this is just big chicken nuggets.

I don't really get the appeal of boneless, but we'll see.

So I'm gonna go just, I'm gonna go right,

Obviously just lacking in flavor, so I think these are a pretty solid B-tier.

Joe kind of made fun of me for liking these beforehand, but you know what?

I just think with the shape of these, you get more surface area for the breading to cling to and to get really crispy when they're fried.

So I think texture-wise, these actually win out over the boneless nuggets.

Look, I defended the chicken tenders back when we filmed the first episode, and I'm gonna defend them now.

So I think for me, these are actually an A-tier.

Now I'm gonna be doing some of the more classic flavors, starting with mild, going up to atomic.

They have lofty ideas, I think, of what is really spicy, but we'll see.

We'll start off with a nice mild one, which is garlic parmesan.

I'm not actually getting a ton of the parmesan from that, and I'm only getting a little bit of the garlic.

The cheese distribution on these wings, terrible, not very garlicky, and of course, the flavor's like really bland on that.

It's still like a perfectly fine wing, but I think for the disappointment factor there,

See, that's a slightly better looking wing.

It's got some sweetness going on there, a bit of fruitiness, and like the faintest little kiss of heat that you've ever felt.

If you like sweetness and a vague pineapple flavor,

I would say go for it, but you want wings?

I think for me, the Hawaiian has like delivered on its promise more than the garlic palm has, and it's actually a pretty enjoyable wing, so I think this is gonna go slightly higher.

Now, I know in America, this is like a classic wing flavor, so let's see how much justice has been done to it by Wingstop.

When you bite into that, like the first thing you get is the lemon, really tangy.

That kind of then gives way to that pepper flavor in the back, a little bit warming.

They're very salty, definitely on the saltier side compared to some other ones I've tried, but I think there's enough flavor going on there that that actually works for it.

I have not been the biggest fan in the past.

Compared to the other ones, this is much better.

Folks, I'm coming around to the lemon pepper.

What is a Food Wars episode but not learning and changing together?

I'm like somewhere between S and A, I think.

So I think I'm actually gonna put these on the border.

Next up, we have hickory smoked barbecue.

I feel like in the UK, barbecue wings are kind of the norm, even more so maybe than like a buffalo wing.

You get a little bit of the smoke flavor kind of on the nose, but that pretty quickly gives way to like not much else.

Yeah, no, I'm not impressed with this at all, actually.

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US vs UK Wingstop Menu Tier List | Food Wars | Insider Food

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