Subtitles & vocabulary
The real reason cheese is yellow
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VoiceTube posted on 2024/10/23Ever wondered why cheese is so yellow? This video dives into the fascinating food science and history behind cheese coloring, explaining how ingredients like annatto and beta-carotene play a role. You'll pick up some advanced vocabulary related to food production and science along the way!
Video vocabulary
perception
US /pɚˈsɛpʃən/
・
UK /pəˈsepʃn/
- Noun (Countable/Uncountable)
- Way in which one sees or understands something
- The ability to see, hear, or become aware of something through the senses.
B1
More process
US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More content
US /ˈkɑnˌtɛnt/
・
UK /'kɒntent/
- Adjective
- Being happy or satisfied
- In a state of peaceful happiness.
- Noun (Countable/Uncountable)
- Information in something, e.g. book or computer
- The subject matter of a book, speech, etc.
A2
More effort
US /ˈɛfət/
・
UK /ˈefət/
- Uncountable Noun
- Amount of work used trying to do something
- A conscious exertion of power; a try.
A2TOEIC
More Use Energy
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