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  • >>STUDENT: I’ve always been interested in cooking. I think it goes back to those great

  • memories as a child in the kitchen with my mom, and it took me a few years and a whole

  • other career to realize that this is what I really want to do.

  • At Lane Community College, I’m living my dreams: preparing healthy food, celebrating

  • local ingredients and sharing the bounty with others.

  • >>ANNC: If you have a passion for creating, a passion for cooking and a passion for serving,

  • a career in Culinary Arts and Foodservice Management might be for you. But don’t confuse

  • it with The Food Network.

  • This demanding program is accredited by the American Culinary Federation and goes well

  • beyond cooking. Our experienced instructors teach you about organization, time management,

  • flexibility, communication and working as a team.

  • Your lessons in nutrition, menu planning, purchasing and cost analysis prepare you for

  • a job as a chef, head cook, restaurant cook or production baker. Our graduates work in

  • and manage professional restaurant kitchens, supervise the staff, even run their own pastery

  • shops, delis, catering businesses and retail food companies.

  • Our Career Pathway Certificate Programs offer additional training in Baking and Pastry;

  • Food Preparation and Production; and becoming a Dietary Manager.

  • >>STUDENT: As a student in the Culinary Program, I get daily hands-on training: planning and

  • preparing meals right here at the college’s banquet and conference center. I also volunteer

  • at some local charitable events, which gives me a real connection to people from all walks

  • of life and a strong commitment to community service through good food.

  • >>ANNC: The decisions we make about growing, preparing and serving food make a difference

  • in how we experience food. Train in Culinary Arts and Food Service Management and discover

  • the unique way that you can share your passion with others.

  • Lane Community College. Start your career here.

>>STUDENT: I’ve always been interested in cooking. I think it goes back to those great

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B1 US culinary management passion community college preparing career

Culinary Arts and Food Service Management

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    jody_chen posted on 2014/10/02
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