Subtitles & vocabulary
Culinary Arts and Food Service Management
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jody_chen posted on 2014/10/02Ever wondered what goes into a top-notch culinary program? This video dives into the world of Culinary Arts and Food Service Management at Lane Community College, packed with advanced vocabulary for the food industry and practical workplace skills. You'll get a fantastic look at hands-on training and hospitality careers, making it perfect for anyone interested in the food business!
Video vocabulary
time
US /taɪm/
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UK /taɪm/
- Uncountable Noun
- Speed at which music is played; tempo
- Point as shown on a clock, e.g. 3 p.m
- Transitive Verb
- To check speed at which music is performed
- To choose a specific moment to do something
A1TOEIC
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US /kəˈmjunɪti/
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UK /kə'mju:nətɪ/
- Noun (Countable/Uncountable)
- Group of people who share a common idea or area
- A feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.
- Adjective
- Relating to or shared by the people in a particular area.
- Shared or participated in by all members of a group
A2
More good
US /ɡʊd/
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UK /ɡʊd/
- Adjective
- Proper, appropriate or right
- (Of an amount) enough; plenty
- Uncountable Noun
- Advantage or benefit
A1TOEIC
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US /kəˈrɪr/
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UK /kə'rɪə(r)/
- Noun (Countable/Uncountable)
- Particular occupation in professional life
- The course of a person's life, especially in a particular pursuit or profession.
- Verb (Transitive/Intransitive)
- To move forward very fast and without control
- To advance or make progress rapidly
A2
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