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  • The freeze-drying process, first  developed after World War II for  

  • preserving food without refrigeration, is  applied to candy, resulting in a light,  

  • airy, and crispy texture that quickly releases  intensive flavors upon consumption due to its  

  • porous structure. Furthermore, the removal of  moisture during freeze-drying allows the candy  

  • to be stored for longer periods without spoilageoffering a convenient snack for travel or work.  

  • This process also makes freeze-dried candy  a suitable ingredient for various culinary  

  • applications, enhancing recipes with  its distinctive texture and flavor.  

  • The nostalgic appeal of freeze-dried  candy, evoking memories of childhood  

  • trips to the candy store, also contributes to its  popularity. The modern twist on classic treats,  

  • offering an innovative eating experienceis particularly appealing to consumers.

The freeze-drying process, first  developed after World War II for  

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