Canola oil typically lasts for about 1 year  when stored unopened in a cool, dark place.

Once opened, it's best to use it within  6 months. To prolong its shelf life,  

store it in a tightly sealed container  away from heat, light, and moisture.

Signs of spoilage include an off smell,  rancid taste, or change in texture. Always  

check for these indicators before using  the oil to ensure its quality and safety.