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    recipe

    US /ˈrɛsəˌpi/

    UK /'resəpɪ/

    • Noun
    • Conditions likely to create a particular result
    • Directions for making a dish, with the ingredients
    field

    US /fild/

    UK /fi:ld/

    • Noun
    • Area of study, such as physics or biology
    • Piece of land used to grow crops/raise animals
    • Transitive Verb
    • To respond to something or answer a question
    • To catch or stop a ball during a game
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    crust

    US /krʌst/

    UK /krʌst/

    • Noun
    • Hard outer layer of something, e.g. the earth
    pour

    US /pɔr, por/

    UK /pɔ:(r)/

    • Verb (Transitive/Intransitive)
    • To fill a person's glass or cup with a drink
    • To make something flow in a steady stream
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