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  • George: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Taco Bell in Japan and the US.

  • This is "Food Wars."

  • In Japan, Taco Bell's standard tacos

  • come in orders of one,

  • two tacos with fries and a drink,

  • or you can get five-pack,

  • or you can get 10-pack.

  • In the US, our standard Taco Bell tacos

  • come in orders of one,

  • three with a medium drink,

  • or this, the 12-taco party pack.

  • Check this out.

  • I mean, they're not kidding when they say this is a party.

  • You roll into any party with this,

  • you are the party winner, right?

  • So, this is a Beef Taco Supreme.

  • It measures 5 inches.

  • Our Beef Taco Supreme

  • that's falling apart 'cause I'm an idiot

  • is exactly 5 3/4 inches.

  • And let's weigh this.

  • And it weighs ...

  • Boom!

  • It weighs 100 grams.

  • Looks like about 120 grams.

  • And this one is our burrito in Japan.

  • Now let's measure it.

  • 5 inches.

  • Our bean burrito is

  • 6 3/8 inches long.

  • And it weighs ...

  • guh!

  • It weighs 220 grams.

  • Just a hair over 250 grams.

  • Yeah, ours weighs more!

  • Hooray!

  • Here's our Crunchwrap Supreme.

  • It measures 6 inches across.

  • Let's go. Boom!

  • It weighs exactly 250 grams.

  • A personal favorite, the Crunchwrap Supr --

  • oh, man!

  • Aww, guys!

  • I mean, you get the idea, but it's just,

  • it's just like a thing of beauty

  • when they have the whole thing folded properly.

  • Plus also now, all my ...

  • everything inside's kind of exposed.

  • Across, it's exactly

  • 6 inches.

  • Eh?

  • Illuminati stuff coming at you.

  • Six sides, 6 inches.

  • Oh, [beep].

  • We're on to them. Here they come.

  • If we go point to point,

  • it is the less interesting 6 1/2 inches.

  • So, we'll weigh it.

  • You have no idea how bad

  • I just want to take a huge bite out of this thing.

  • It weighs a respectable 300 grams.

  • That to me sounds exactly right.

  • At the Japanese Taco Bell,

  • the biggest menu item is ...

  • [drumroll]

  • Boom!

  • The variety set pack.

  • It includes two grilled burritos, which is chicken,

  • and two Chickstars,

  • which is fried-chicken Crunchwrap Supreme,

  • and here is four crunchy tacos, which is beef,

  • and here is nachos,

  • all for 5,000 yen,

  • or around $45.49.

  • Did George just say $45.49 for just the largest menu item?

  • That can't be right. That is so much money.

  • Everything on this end is $157.

  • Just their largest thing was almost 46 bucks.

  • That's wild.

  • The biggest single menu item

  • we have here in the United States

  • is the before-mentioned Taco Bell party box.

  • This is exactly what it looks like,

  • is a pack of 12 tacos,

  • and in America, this runs you $22.99,

  • or around 2,526.80 Japanese yen.

  • Here is everything

  • you can only get at Taco Bell in Japan,

  • you cannot get in the US.

  • And here's everything you can get at a US Taco Bell

  • you can't get in Japan.

  • Probably. I'm very confused.

  • I don't know what half of this stuff is.

  • So, these are Japan's special menu items.

  • But before we get it started,

  • I gotta mention one thing.

  • It's that I have never tried Taco Bell before.

  • This is my first time. I'm so excited.

  • George, I can't believe

  • this is your first time trying Taco Bell.

  • Congratulations, and I'm sorry.

  • So, here is Naked Chicken Taco.

  • I don't know why it's called naked.

  • Let me try.

  • Itadakimasu!

  • Mm!

  • This shell is not a usual taco shell.

  • It's actually chicken shell.

  • You rock my world.

  • So, here is DIY taco kit.

  • I'm going to make my own special tacos,

  • which is called George's Special Tacos.

  • GST, yo!

  • I'm gonna go with this crunchy shell.

  • I don't have spoons, so I have to do like this.

  • [shell cracks]

  • One more time.

  • You've gotta be gentle.

  • [shell cracks]

  • [Taco Bell bell ringing]

  • I'm going to use this one.

  • I have a good idea.

  • I gotcha!

  • Put some lettuce.

  • Put some cheese.

  • Tomato.

  • Hoi!

  • I prefer mild.

  • Ooh!

  • This is what we call GST.

  • Itadakimasu.

  • George just made his special taco,

  • and it is, like, the most average taco.

  • He was like, meat, cheese, tomatoes, and sauce.

  • Hate to break it to you, George, but you made, like,

  • you just made a ...

  • a soft-shell taco.

  • What would my taco be?

  • What would my Joe's Signature Taco Bell Taco?

  • Dorito shell, right?

  • Everyone's nodding their head. Follow me so far?

  • Wrapped in a gordita, right?

  • Then the steak, OK?

  • Then Tapatío.

  • I don't know if that's on the menu there.

  • That queso from Chipotle.

  • It's good, right?

  • I can put that on there.

  • Guacamole.

  • There's a taco chain in the Midwest called Taco John's,

  • and they have these little potato things called Potato Olés.

  • So I put some Potato Olés from Taco John's on there.

  • So we have it, then we deep-fry it.

  • I need a dipping sauce. What would I,

  • if I was to dip it, what would I dip it in?

  • Give me a sauce.

  • Sour cream, are you out of your mind?

  • Terrible. What do you think?

  • You guys are terrible. You don't know

  • what the hell you're talking about.

  • Uh, ranch. We'll go with ranch.

  • Spicy mayo?

  • This guy's cream over here,

  • like, it's Taco Bell, guys, get real!

  • There's Joe's, and only Joe's,

  • Signature Taco.

  • Get it going. They just gotta collab

  • with Chipotle and Taco John's.

  • USA.

  • Exclusive tacos at the Taco Bell.

  • Taco Bell, or Doritos, or both,

  • had the brilliant idea of going,

  • "Why don't we make our shell like a Dorito?"

  • And for some strange reason,

  • they still have non-Dorito-shell tacos,

  • which I don't understand why,

  • because it is far superior to any other

  • regular taco shell they have on their menu.

  • Look at this thing. Look at this thing.

  • I'm salivating looking at this.

  • Nothing, including oranges, are this orange naturally.

  • This is just a whole level of food chemical engineering,

  • and I applaud it.

  • Doritos, Taco Bell, here we go.

  • Oh, my God, so good!

  • George, you gotta come to America, and you gotta try this.

  • Chalupa Supreme, I'm assuming that's this.

  • The black bean chalupa.

  • Yeah, we saw that.

  • Yeah, that was the thing that looked like it [beep] itself.

  • The Cantina Crispy Melt.

  • It has a deep-fried shell.

  • And then other than that, I see beans, all the veggies.

  • And then this must be a crispy melt.

  • The Gordita Crunches are, they take a regular taco

  • cover it in melted cheese, nacho cheese,

  • and then wrap a tortilla around it.

  • Taco Bell answered my prayers

  • by making a Gordita Crunch that has, in fact,

  • the Dorito shell inside of it.

  • They use ...

  • yeah, and they use cheese to melt it to the hard shell.

  • Best idea ever. You gotta know.

  • Yeah, yeah!

  • Something stuffed in something, with melted cheese.

  • This is everything I want.

  • Is it good?

  • Are you a vegetarian? Is that why you've had it?

  • Oh. Why would you get not meat at Taco Bell?

  • OK, I understand. All right, to each their own.

  • The spicy potato soft taco.

  • I hear from a very good source, a very reliable source,

  • that this is good.

  • So, gotta know.

  • Oh, yeah, dude!

  • This is good. What's that sauce that's on here?

  • We did not have available the loaded chicken flatbread

  • or the loaded black bean flatbread.

  • They are on the website.

  • They weren't available here.

  • We've got cheesy core burrito.

  • We've got cheesy beef burrito.

  • We've got Chickstar,

  • which is fried-chicken Crunchwrap Supreme.

  • Burritos. I'm already tired.

  • Quesarito, beefy five-layer burrito, burrito Supreme,

  • black bean Crunchwrap Supreme, cheesy roll-up.

  • Did we see the chicken chipotle melt?

  • Yeah, that was the one that ripped open,

  • was the chicken chipotle melt.

  • So, here is Japan's only side menu.

  • We've got crispy chicken.

  • Our Taco Bell in the US,

  • you can get a side of black beans and rice or guacamole.

  • So, here are a few menu items that are the same,

  • but so different, between Japan and the US.

  • Our nachos come like this.

  • The chips and toppings are separate.

  • I got two avocado sauce

  • and tomato and cheese

  • and sour cream.

  • And in the US, and also Mexico, I assume,

  • you get your nachos with everything

  • already piled on the chips.

  • Up until recently,

  • I thought one of the key descriptors of nachos

  • is that it's chips with stuff piled on it.

  • But in Japan, they give you chips, as you could see,

  • and they have, like, each ingredient in a cup,

  • and you can kind of mix it.

  • I think that is ridiculous.

  • This is what nachos -

  • I know, like, these are Taco Bell nachos.

  • They also have the make-your-own-taco kits,

  • and then they got the make-your-own-nacho kits.

  • Don't do that.

  • We call our chips Mexican chips.

  • And they are tortilla chips that are flavored.

  • Doing a complete 180,

  • I am very jealous that Japan has flavored tortilla chips.

  • I like tortilla chips just fine.

  • The nacho cheese at Taco Bell,

  • I'm gonna be honest with you, it's just OK.

  • But I think flavored chips with this cheese

  • would actually be really good.

  • We'll take an L on that one,

  • but it's the only one we've taken this whole video, so,

  • that's fine.

  • Our loaded fries in Japan are topped with beef

  • and cheese and sour cream.

  • And here in the US, our loaded fries are not existent.

  • Wasn't on the menu at the one I went at.

  • They are on the website.

  • I don't know if it's just

  • a Southern California Taco Bell thing.

  • Our loaded fries have beef, lettuce, ranch,

  • red strips, cheese, and tomatoes.

  • Sounds very good.

  • We were supposed to have Taco Bell desserts as well,

  • but the store I went to didn't have them.

  • So here's a list:

  • ice cream,

  • premium ice cream,

  • cinnamon tostada,

  • and Chocodilla.

  • I want to try Chocodilla.

  • That's all I can say.

  • Our desserts, we have these little guys, Cinnabon Delights.

  • We all know what Cinnabon is.

  • We all like to be delighted.

  • It looks like a little munchkin

  • that may or may not be Cinnabon flavored.

  • Let's find out together.

  • Holy shit.

  • So, these are our Japan-only drinks.

  • We've got Coke and Coke Zero.

  • Drinks!

  • Sip, sip, baby!

  • Look at all these colorful drinks.

  • You eat and drink with your eyes, so I've been told,

  • so naturally the whole color

  • of the banned-chemical rainbow,

  • right in front of me here, with every yellow number this,

  • red number that, blue and the whatever, so.

  • I'm going to assume none of these are in Japan

  • because of whatever's inside of them.

  • I'm just going to list -- I'll just do a few hits.

  • Pepsi. We know that, right?

  • They got Coke, we got Pepsi.

  • Sierra Mist. I hate that so much.

  • Baja Blast. Oh, God.

  • This is Mountain Dew Baja Blast, right here.

  • More on this in a moment.

  • [coughing] Oh, good God.

  • Also we have here is Mountain Dew Kickstart Orange.

  • This actually rules.

  • So, this urine-Pantone-color beverage

  • can only mean one thing:

  • that it was swiped off the side of a dewy mountain.

  • Ladies and gentlemen, Mountain Dew.

  • I will go to my grave knowing that flavor all too well.

  • I don't know why they just don't get regular fruit punch.

  • They have the Gatorade, the G2 Gatorade fruit punch.

  • Pink lemonade.

  • So, I heard that pink lemonade

  • is just lemonade that's dyed pink.

  • Just tastes like lemonade.

  • What's in pink lemonade that makes it pink?

  • It was originally, like, it was invented by,

  • I think, a traveling circus.

  • And they just did it kind of to get people to buy it.

  • Like, it was a novelty.

  • It was pink instead of regular lemonade color.

  • But I'm assuming now they do something,

  • they must do something to pink lemonade to make it taste ...

  • That's lemonade.

  • What makes pink lemonade different from lemonade?

  • I want to know.

  • Our Taco Bell also has coffee and iced coffee.

  • And although I would never drink this, unsweetened iced tea.

  • Taco Bell's got breakfast in the US, and I have to say,

  • I think that their breakfast menu is fantastic.

  • If it looks a little scarce,

  • it is because I don't think they gave me everything.

  • And I'm confused on what some of these things are,

  • because everything's kind of wrapped.

  • They used to have, like,

  • didn't they used to have, like, a waffle taco?

  • Maybe I'm just imagining that.

  • They got a cheesy toasted breakfast burrito

  • and a cheesy toasted breakfast burrito with potato.

  • And, of course, they have a

  • hash brown toasted breakfast burrito,

  • which I think is this.

  • Hash brown toasted breakfast burrito with steak,

  • which is right here.

  • And, of course, the grande toasted breakfast burrito,

  • which is right here.

  • And, of course, they have

  • the grande toasted breakfast burrito with steak.

  • And then they have a breakfast Crunchwrap.

  • Yo, this one has eggs

  • and potato in it.

  • It looks ridiculous.

  • But for real, when these are hot,

  • at, like, 9:30 in the morning, you can't beat this.

  • As a matter of fact ...

  • This is so good.

  • Even sitting out for a couple hours, it's still awesome.

  • Taco Bell's breakfast is great.

  • They're no McGriddles,

  • but if a McDonald's isn't available,

  • I'll go right to Taco Bell breakfast.

  • You can also get ...

  • Hash brown. Can you see him there?

  • Breakfast salsas. These are really good.

  • Orange juice.

  • The homies over at Tropicana holding it down.

  • Let's talk about nutrition.

  • In Japan, a beef crunchy taco

  • is 164.4 calories.

  • It has 87.2 grams of protein,

  • 5.5 grams of fat,

  • 14.7 grams of carbs,

  • and 293 milligrams of sodium.

  • In the US, our standard beef crunchy taco

  • is 170 calories,

  • 8 grams of protein, 9 grams of fat,

  • 13 grams of carbs, and 310 milligrams of sodium.

  • So we lead in calories, fat, and sodium,

  • where Japan has more protein and carbs.

  • The next one is the chicken quesadilla.

  • Ours has 492.51 calories.

  • This one has 510 calories.

  • One thing to note:

  • that in both countries, one of these quesadillas

  • hovers around half of your daily sodium.

  • Sodium at Taco Bell appears to be such an issue

  • that in the US menu online, certain combos and items,

  • like this one right here, are labeled with sodium warnings.

  • In Japan, a Crunchwrap Supreme

  • has 1,290 milligrams of sodium.

  • That's 56% of your daily allowance.

  • Our Crunchwrap Supreme is 52% your daily sodium.

  • That's more than half, right?

  • Man, so both countries, way too much sodium.

  • Are you looking for the most calories in one menu item?

  • In Japan, it's our loaded fries.

  • One order is 718 calories.

  • It has a third of your daily calories,

  • almost half of your daily fat,

  • and 66% of your daily sodium.

  • In the US, the biggest thing

  • you should look out for are the nachos.

  • The very popular Nachos BellGrande,

  • I love you guys,

  • is 740 calories,

  • 1,050 milligrams of sodium.

  • OK. Now, the Cinnabon Delights do have more calories, 930.

  • But technically that's a 12-pack,

  • which is supposed to be for four people.

  • I'm certain, if you're like me,

  • you're getting 12 and you're not sharing them.

  • Some do, most don't, but obviously

  • the Nachos BellGrande is for one person.

  • But the most calories lie in an item

  • that's on Taco Bell's cantina menu,

  • which is only available

  • at certain locations here in the US.

  • There, you can get something called the grande beef nachos,

  • which has 1,120 calories,

  • which is more than half of your daily allowance,

  • and 68% of your daily sodium.

  • [sighs]

  • Now, it's just not the food at Taco Bell.

  • You also have to watch out for the drinks.

  • Here it is, everyone.

  • 30 fluid ounces of Mountain Dew Baja Blast.

  • A beverage that answers the question,

  • "What if we combined Mountain Dew's bold,

  • refreshing tropical flavor with crystal meth?"

  • This totally logical 30 fluid ounces of nightmare fuel

  • is 420 calories, very cool,

  • and 110 grams of sugar.

  • I don't know. Sorry.

  • This stuff is making me delirious.

  • In the US, there are a few ingredients at our Taco Bell

  • you should look out for.

  • Both are in the beverages on Taco Bell's cantina menu.

  • First is brominated vegetable oil,

  • aka BVO,

  • which is banned in Japan.

  • BVO is an emulsifier found in citrus-flavored sodas

  • and is specifically used with citrus oils,

  • and it's considered a health risk

  • when ingested in large amounts.

  • It was brought to public attention

  • when it was discovered in popular beverages

  • like Mountain Dew and Powerade, but due to public pressure,

  • it was removed from Coke and Pepsi products

  • in 2014, which is good.

  • Now, unfortunately, you can still find this ingredient

  • in three cantina menu freezes.

  • The beach berry freeze, the ginger mule freeze,

  • and the party punch freeze.

  • Luckily, they weren't in any of the freezes

  • you'd find in the regular menu, only on the cantina menu.

  • Ugh!

  • OK. When it comes to citrus-flavored soda,

  • we have CC Lemon.

  • That's one of the most popular

  • citrus-flavored soda in Japan.

  • CCL Lemon contains the following:

  • sugars, which is fructose-glucose syrup

  • and sugar, lemon juice, flavoring, vitamin C,

  • acidulant, safflower dye, calcium pantothenate,

  • vitamin B6, carotene pigment.

  • That's it.

  • See? It doesn't have brominated vegetable oil.

  • It tastes really good.

  • So that means you can make it delicious

  • without BVO.

  • The last one, party punch freeze,

  • also contains Yellow No. 5, aka tartrazine,

  • which is subject to restrictions outside of the US

  • in places like the EU and Japan,

  • as it may have "adverse effect

  • on activity and attention in children."

  • What the hell?

  • You can tell this color is yellow, right?

  • So why don't you use something else that isn't harmful?

  • Just like CC Lemon.

  • CC lemon, hey

  • CC lemon, hey

  • CC lemon, hey

  • Oh, God.

  • Too much Taco Bell.

George: From calorie count to portion sizes,

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