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  • Fuiyoh! We just cross 5 million subscriber!

  • Uncle Roger make egg fried rice

  • I make ramen

  • So today Uncle Roger gonna make my own Thai green curry

  • At one of my favorite Thai restaurant in London: Esarn kheaw

  • This the owner of the restaurant

  • Nephew Thames, how you doing?

  • I'm very good today, Uncle Roger

  • Let's see how you fair doing your Thai green to mine

  • Haiya, of course it's gonna be as good

  • If not better than your restaurant Curry

  • All is in the taste

  • Nephew Thames and I actually so much in common

  • We both love food

  • And both our wife leave us

  • Haiya

  • But at least I got custody

  • Uncle Roger trade wife for food

  • because I never catch my food in bed with another man

  • Haiyaa

  • First step: toast your spice

  • Fuiyoh! Nephew Thames, you have fire!

  • This must be only restaurant in London with no induction stove

  • Yep no induction stove

  • But also the fan don't work

  • Health and safety no matter here

  • Haiyaa, who need fan?

  • Your restaurant still here after 30 years, not burning down

  • Maybe this will be the last week

  • Aiya

  • White peppercorn

  • Coriander seed

  • And cumin seed

  • Toast them all till fragrant

  • Hmm, you smell that, Nephew Thames?

  • I smell nothing, I recently got COVID

  • No smell no taste

  • You got COVID and you still run restaurant?

  • Ah...

  • Uncle Roger like

  • Don't be pussy, just get COVID

  • Get it over with

  • So Uncle Roger, we've been open for 30 years since 1992

  • Family-run restaurant, authentic Thai food

  • Nothing has changed in the menu

  • Hopefully we will come into West London and have a try

  • Haiya, thirty years never change?

  • Nephew Thames, you have to evolve with the time

  • See Uncle Roger 50 year old, I learn how to do YouTube

  • I learn how to use Tinder

  • Okay well I don't want to be Blockbuster I want to be Netflix

  • Get your pestle and mortar

  • There are no foreplay when it comes to Thai green curry

  • You go straight to pounding

  • Pour your freshly toasted spice in

  • And start pounding

  • Sometimes the ingredient jump up, you put your hand here to prevent spilling

  • Very good

  • See Nephew Nick? This is how you pound

  • Not your weak ass stirring motion haiya

  • Uncle Roger need to show auntie Esther how good I am at pounding

  • Hey pestle, be careful

  • Haiyaa, don't pound so hard

  • This professional pestle and mortar, it won't break

  • That's not professional pestle and mortar

  • This professional pestle and mortar

  • Haiya

  • When done pounding

  • Pour the spice out

  • Fuiyoh, see how fine it is?

  • Are you good at pounding?

  • I love pounding

  • Where you learn your pounding?

  • In the 70s

  • Oh, so from magazine?

  • Sometimes

  • Uncle Roger making one portion of Thai green curry

  • And I using 8 green chilli

  • Six bird eye chilli and two long chilli

  • Chop up your chilli

  • And remember always eat your chilli seed

  • Next, shallots

  • Don't use onion

  • Remember, onion for poor people

  • Garlic

  • Not just for the French

  • Correct

  • And of course Galangal

  • Another species of ginger

  • No it's not ginger

  • No?

  • Galangal and ginger completely different, nephew Thames

  • Try it, try it

  • Yeah no, we won't do that again

  • The difference is galangal taste disgusting when it raw

  • Add your galangal

  • Kaffir lime leaf

  • Lemongrass

  • And coriander root

  • Remember you want coriander root, not coriander stem like Jamie Oliver

  • Haiya

  • Uncle Roger fifty-year-old now

  • But my pounding still good

  • Pound to your heart's content

  • Can last for longtime

  • Love you long time

  • Love you all day, love you everyday

  • That what you people say

  • We love to say it

  • Feminism haven't made its way to Thailand yet

  • That why Uncle Roger like that country

  • That why so many British people have Thai wife

  • Oh my God, so much pounding

  • Because British women frigid

  • Uncle Roger love pounding in kitchen

  • I love pounding while hearing other diner eating

  • As you pound slowly, add back your ground spices

  • Because it add friction to your pounding

  • It feel good, it feel better

  • It like wearing a ribbed condom, add friction

  • Add some salt

  • If you pounding properly, the whole room should be shaking

  • When you almost done pounding

  • Add the most important ingredient, the stinkiest thing

  • Shrimp paste

  • Fuiyoh

  • Hmm, smell so good

  • The most important thing and the most potent

  • This is how you scared off white people

  • If you have white people neighbour you don't like

  • Just leave this at your door

  • Scared their whole family away

  • You ever watch horror movie?

  • White people not scared of ghost

  • But they scared shrimp paste

  • White people see ghost in house

  • They know it haunted house, they still move there to live

  • But if they know the house got shrimp paste, they fuck off

  • Haiya

  • And of course for shrimp paste

  • Use the right amount, not the white amount

  • Carry on pounding

  • And while you're pounding

  • You can use this to reflect on your sad life

  • Why do the people you love always leave you?

  • This is Uncle Roger therapy

  • You go see therapist, they rip you off

  • All you need is pounding

  • Half an hour later, Uncle Roger finally finished pounding

  • It taste good

  • Now we start cooking

  • My Youtooz figurine go live today, fuiyoh!

  • Uncle Roger so proud of this

  • So go buy one to show support

  • We ship worldwide, and it limited edition

  • So once this sell out, no more this design

  • So finish watching this green curry video

  • And then click link in description to buy

  • Usually first step of cooking Thai green curry

  • Is to cook the coconut milk and wait for the milk to separate from the oil

  • But nephew Thames, you use this can coconut milk haiya

  • The oil not gonna separated, it too many chemical in there

  • Where your fresh coconut milk?

  • Where your fresh coconut milk?

  • We don't have any fresh coconut trees here

  • We can't get fresh coconut milk

  • Haiya

  • So because the oil wouldn't split, we need to cheat a little bit

  • By adding a bit of oil

  • Now coconut milk go in

  • Let it cook a little bit

  • Very good, Uncle Roger

  • Thank you, thank you

  • Now your beautiful green curry paste go in

  • Now add your chicken

  • Uncle Roger using chicken thigh

  • Always add meat to your Thai green curry

  • because this not for vegan people

  • Uncle Roger always use chicken thigh for my Thai green curry

  • Chicken breast drier than my ex-wife

  • Who want to eat?