Candy makers add ingredients such as invert sugar, corn syrup and fats like butter into a copper kettle and cook them at a temperature of 250 degrees.

Once the mixture is warm enough, it is sucked through a pipe and dropped into a lower bin.

Once the taffy is set, candymakers dump it onto a cooling table and knead out any air bubbles.

Candy makers add citric acid to taffy.

Is that our fruit flavored?

Mm hmm, mm hmm.

Okay.