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Mhm.
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Candy makers add ingredients such as invert sugar, corn syrup and fats like butter into a copper kettle and cook them at a temperature of 250 degrees.
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Once the mixture is warm enough, it is sucked through a pipe and dropped into a lower bin.
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Once the taffy is set, candymakers dump it onto a cooling table and knead out any air bubbles.
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Candy makers add citric acid to taffy.
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Is that our fruit flavored?
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Mm hmm, mm hmm.
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Okay.
