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  • Mhm.

  • Candy makers add ingredients such as invert sugar, corn syrup and fats like butter into a copper kettle and cook them at a temperature of 250 degrees.

  • Once the mixture is warm enough, it is sucked through a pipe and dropped into a lower bin.

  • Once the taffy is set, candymakers dump it onto a cooling table and knead out any air bubbles.

  • Candy makers add citric acid to taffy.

  • Is that our fruit flavored?

  • Mm hmm, mm hmm.

  • Okay.


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