Oh, you're aggressive with it today?

Hi, Vogue is Brooklyn and today I'm cooking a special valentine's dinner for my fiancee.

Nicola she's actually here to help me.

She cannot cook to save her life.

Okay, okay, so what are we making today?

We're gonna make heart shaped pizza and then we're making expresso martini and then we're gonna make a chocolate lava cake, dairy free, dairy free, please, for the love of God.

Right, so we're gonna start by making the pizza dough.

You have double O flour, oil, water, sugar, salt and instant yeast.

Two cups.

Yes, we do two teaspoons of sugar, one of these, One of those.

Right, so now put this on Number one and now we slowly pour in the water.

So this is starting to come together now, I just needed to turn up the heat a little bit.

So I did just say that you can actually tell if you take both ends and it comes off really easily after you put the oil on, put that over that will like really rise in the fridge because of the yeast, it goes in for like two hours.

I feel like Martha Stewart and this is my dream.

So Brooklyn is getting the dough out of the fridge and then we're going to make two separate pizzas and see which one turns out the best.

Are we actually going to cut the heart?

No, it looks so pretty without with in one.

So I'm going to break your heart today on valentine's day jesus.

So this has actually been chilling for two hours and then what you can do is you just start doing this.

Okay, the other side, do I get one of those?

No, always use your hands.

It's called a rolling pin.

Okay.

They're gonna have all my finger marks.

How do we take that out?

So too do the heart shaped, you do this and then you get scissors, get out of here.

Like how you do a card?

Right, cut the whole pizza and half.

Where are you criticizing?

It's gonna be like this big Okay, sorry, I cut the crust off.

Right, so I'm gonna get the ceramic pizza stone, which I'm actually gonna cook because ovens don't get as hot as pizza ovens.

And this is going to help create the heat and create a nice crust please.

Much about is really hot.

Where are my gloves?

Do you want to do that?

Yes.

Please remember when you put it on, just leave that much of the crust.

And then what would you like to put on top?

This is actually this is cashew laughing mozzarella made out of cashew milk.

Am I over doing this?

You know you like it like a little tomato, don't you just spread it out a little bit.

It's perfect though, babe.

Well done.

Are we dividing this like this is your territory and this is mine.

Yeah, but let's not cut it because then that's like cutting the heart and that's sad.

Okay.

She is really romantic when we got back from new york the other day, she planted this like cute like herb garden outside on our patio, which is really lovely.

Do you want to do peppers on top?

I'm, this is your territory.

Okay.

One of the most romantic things Brooklyn has ever done for me is when he proposed, I really did not expect it.

He told me he was like planning a little date night for us and then we took a golf cart ride to this little area where you could see the entire lake and he covered the entire gazebo with flowers.

I was so nervous.

Honestly, he was like literally shaking with a bottle of wine and he couldn't open the wine and then he went behind the bush and went on one knee and I couldn't even see the ring.

I started crying so much.

Yeah.

A lot of, a lot of it is, she didn't give me an answer for like five minutes.

I'm going to add more cheese cause I feel like what if you know when you get a pizza and it feels naked?

I don't like, I'm gonna make sure it's not naked.

Um, are you done?

That is at 4:50?

I'm probably gonna play for like five minutes, 6 minutes and while that is cooking, clean up a little bit and then we're gonna start our dessert.

Alright.

So we're making the chocolate lava cake.

I feel overly confident, I think slash awkward at most times.

Okay, so what you're gonna do?

No.

Oh, can I do an egg?

Yes.

So we're gonna do two eggs and two egg yolks.

And then, well, I'll do the chocolate.

So this is a double boiler.

This is so basically the chocolate doesn't burn and this is vegan butter.

Look at that.

Two eggs.

I'm gonna do a double time march.

I can't believe it.

It's pretty good.

Oh my God, pretty good.

You want to do the egg yolks?

This feels nice.

Shit.

Okay, so now You add 1/4 of the sugar.

I'm sorry.

I'm messy.

Nice.

So then a pinch of salt, two tablespoons of flour.

This is so easy.

Okay, so with this, I know you like whiskey, but you really have to.

It's like a you can do that.

But this smells so nice.

It's like a chocolate base.

More foam.

I don't have any arm muscles.

I want to whistle.

More phone.

Okay, That's what I can do.

All right, so take that off your support.

Okay, what's the plan?

What are we doing?

So we need to pour this in this in there.

Yeah.

Okay.

So just dump it in.

You want to pour it slowly because it's really hot chocolate.

So it's so there we go.

Is it done aside?

It's more of like a fold.

So can you help the first one.

It's really hot actually here.

Let me get the gloves.

Yeah, you can do the gloves the whole time.

Okay, what do I do?

Just pour it in?

Not all the way though.

That's perfect.

Bit more perfect.

Nice.

Right, so now these which Nicola just poured very perfectly.

We're going to go in the oven for about 12 minutes at 450.

So we're gonna make the expresso martini.

The virgin Expresso martini.

So you're gonna put four of these of espresso in there.

And then this is actually, it's supposed to be like vodka, Nice.

And then simple syrup and then a little bit of vanilla syrup and that's the worst sound in the world, Brooklyn hates us.

So weird.

He has really specific square plates.

Big fork.

Big forks with your mouth open, chewing with your mouth open.

That's the only thing you said in our wedding meetings.

Don't do square plates.

I'm impressed.

That's sexy Brooklyn now be lost or do Don't do that one.

And then I always loved doing extra caffeine.

Tiny little kick.

I feel like I'm gonna chomp on all the things I put in here, cheers.

Oh, that's really good.

That's pretty good.

I love drinks.

That don't taste like alcohol.

So this is right up my alley.

Alright, so do you want to take the drinks to the table?

Mhm babe, do you like basil?

Okay, cool.

The big basil leaf on each bite.

That looks amazing.

Looks nice, doesn't it?

Yeah, it looks really nice.

My side of the pizza looks a bit nicer.

No, happy valentine's day.

Happy valentine's Day.

You happy?

Yes, I love it.

I love that.

And I just start eating it.

Yes.

You really went him on this basil.

It's actually so good.

It really is good.

Would you try the dairy free part?

Please Just take one bite.

Yeah, that was such a lame, but we just try my best.

No, we're actually talking about our signature drink for our wedding this week.

I know we've been like really thinking the last like few weeks about it.

We're gonna do either an Expresso martini or a lychee martini or like a elderflower, I love elderflower full wedding prep mode and it is a lot of fun and it's, it's, it's strange because the more wedding meetings that we have, the more real, it feels like it's still kind of feels fake in a way, I'm excited.

I'm wearing a Yamaka Yeah, jewish wedding, jewish wedding.

So the friday night Brooklyn is gonna stay with my dad, my brothers and then his dad and his brothers have like a boy slumber party and I'm gonna stay with the girls.

So from the friday night dinner, we're not going to see each other until we get married in the afternoon.

We've been panicking about this one night apart?