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  • Can pectin replace lecithin?

  • Google's automatic generated answer linked to a research titled" okra pectin as lecithin

  • substitute in chocolate" published in 2019 on Journal Scientific African.

  • According to this research, you probably can use okra pectin instead!

  • In this research, they use different proportions of okra pectin in place of lecithin in the

  • milk chocolate-making process and found that all the chocolate samples from the various

  • formulations had similar sensory properties as well as textural parameters (aka hardness,

  • cohesiveness, adhesiveness, springiness, and chewiness), which suggests that it is possible

  • to use okra pectin as an emulsifier to produce milk chocolate that is acceptable to consumers.

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Can pectin replace lecithin?

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