Subtitles section Play video
-
why is Australian butter so yellow?
-
I have never been to Australia so I don't even know that Australian butter is yellower
-
but apparently, that is a thing, that's why people are asking about that on Google right?
-
So let's dig into it a little bit.
-
The answer to this question was extracted from an article titled Battle of The Butter
-
published by the Sydney Morning Herald which is a daily newspaper in Sydney, New South
-
Wales, Australia.
-
This article was published on December 13, 2010, and what is interesting is that this
-
article is actually not talking about how good Australian butter is.
-
It is actually talking about why European butter tasted better back then.
-
They also talked about how can they improve their butter production process.
-
However, there is a paragraph here that answered the question: "Why is the Australian butter so yellow"pretty well.
-
Here is a paragraph extracted by Google: Australian dairy cattle graze on grass with high levels
-
of beta-carotene, the compound that makes carrots orange and butter yellow, many European
-
cattle are housed in barns and fed dry food contain less beta-carotene.
-
Wow so what we learned here is that based on what the cows eat the color of the butter
-
made from their milk will differ.
-
Who would thought of that!
-
Hello, everyone!
-
This short video is part of the original What People Also Ask series, in which I preach
-
about how to find useful information using Google's People Also Ask feature.
-
Every week, I make a video focusing on one specific entity with more in-depth content.
-
You can watch the entire episode using the link in the description or the end card on
-
the screen.
-
You can also subscribe if you enjoy my content.
-
Look forward to seeing you!