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Haiyaa induction
I'm inside my parent's home
And I don't have a wok here
And stop blaming your parent haiyaa
What are you?
White person in therapy?
The perfect hangover food for me
That's a lie
Okay the perfect hangover food for you is fried rice
Hangover?
This guy get hangover?
He looks so young haiyaa
Why he got babyface?
And he MasterChef finalist also
Is this Asian version of Nephew Nick?
Why that show always got so young looking boy on it
Is MasterChef Epstein favorite TV show or something?
And this Nasi Goreng
My heritage, my culture, my country, from Indonesia
Indonesia fried rice, very different from Cantonese
or Chinese style fried rice
The colour a bit darker
Flavour a bit heavier
And remember that sambal we made earlier
Sambal, correct
This is gonna be the perfect little foundation of flavors
That look nice
And a bomb in your mouth when
Good start
This is not like the regular fried rice
Like Uncle Roger, Jamie Oliver, Gordon Ramsay all those guys
Hold up, hold up, hold up
Don't lump Uncle Roger, Gordon and Jamie Oliver in same sentence
Haiyaa
That like lumping Greta Thunberg, Prince and Hitler all together
I know they all vegetarian
But nowhere near as bad as Greta
But honestly like this is next level
Trust me, it's next level
It's perfect on a budget, easy to make
And you only need very very few ingredients
One two three four five six
One, two
That how Uncle Roger feel when people tell me they like Jamie Oliver
You only need such little ingredients for this
Rice is essential
Making sure that it's at least a day old
Correct, day old rice correct
Here's chicken thigh fillet that I've chopped up
Chicken thigh, very good, nephew Reynold
Don't use chicken breast, it drier than my ex-wife haiyaa
Going down on her just like eating sawdust
I've got my sambal, I've got eggs
Egg good, sambal good
Fried shallots
Fried shallots, good
Salt yeah
You don't really need it
Because we've got the seasoning right here
Correct
And some oil
And is one of the key ingredient that you need
Ok, alright, I'm not outside, I'm inside my parents home
And I don't have a wok here or wok burner
So i've got my induction
Haiyaa, induction
You doing well so far, nephew Reynold
But now you use induction
I'm inside my parents home
And I don't have a wok here
And stop blaming your parent haiyaa
What are you?
White person in therapy?
So I've got my induction and my induction wok
I know I'm gonna get shat on by you guys or by Uncle Roger
Haiyaa, that's not good enough
Don't get no wok hay
This will be good enough, alright?
It's that supposed to be Impression of me?
Haiyaa, that's not good enough
Don't get no wok hay
It's so shit
Can't believe I'm getting roasted by someone who still living with parents
On with the heat
A bit of oil peanut oil, grape-seed oil as long as it's not olive oil
Correct, don't use olive oil
Usually with fried rice, you can have eggs chucked in first
And scrambled in
Or you can have it last, on top of your fried rice
Sunny side up
But i'm going to do it both ways at the same time
Because I at least need two eggs in me
Two eggs? Why you so greedy, Nephew Reynold
And why you said like so dirty
You want two egg inside you
Chicken in
Chicken go in, good
But you see, you see, cooking on induction, it's so lame
It like cooking on flat screen TV
Where the excitement?
You need fire, fire always better than induction
It better feeling
Billy Joel, he sing We didn't start the fire
He don't sing We didn't start the induction haiyaa
That sound like terrible song already
And also, fire you can tell people
You want high heat, low heat, whatever
But induction, you tell people, how hot do you want it?
And then you have to say: 600
What's 600 mean?
If people ask you how hot something should be and you say 600
You sound stupid
Fancy ass Bosch steel dishwasher back there
But using the sad the single induction stove haiyaa
That stove more single than Uncle Roger
Don't use it
You want that heat to be hot
Of course you want heat to be hot
How else can heat be?
Once the chicken is partially cooked
Chuck in your sambal
Ok, sambal go in, nice
Coating the chicken, and cooking sambal bring out more flavour, good
Nice technique, nice technique
Woo!
What that woo for?
Woo!
You just putting shit in pan, woo for what?
So easily impressed, this nephew
Is this his version of Jamie Oliver's yeah ya?
Gonna add in my egg
Haiya, learn how to crack with one hand, nephew Reynold
Scramble the egg into my chicken and sambal
Another thing, see tossing with Induction stove, super annoying
Sometime Uncle Roger cook on induction stove
I lift up wok from stove, and what happened
The stove turn off haiya
Don't turn yourself off
What are you
My ex-wife is it?
Induction stove is the only stove that will go: I'm not in the mood today
Now once my egg is in and cooked
Next I'm gonna do is add in my rice
Yeah, use your hands, good
Use your hands
Correct
I feel
Wasting food, Uncle Roger gonna use my hand and beat you up
The Asian way, use your hands
Asian people, we very good with our hand
Message to all the auntie out there
Sorry children
Day-old rice in, give that a toss
See his tossing
Tossing okay
So you want to try and break up the rice as much as you can
Breaking up rice correct but to make it easier
Use ladle when you make egg fried rice
Look at Uncle Wang Gang use ladle you can punch the rice
Easier to separate them
You doing with spatulas so awkward
Now there's one more key ingredient
The most important one as well
MSG?
Is kecap manis, which is
You almost drop it
Kecap manis spill on ground, very hard to clean
Your floor gonna be sticky forever
Sweet soy sauce
And that's gonna give that sweetness into this dish
Kecap manis, correct
This what make Nasi Goreng Indonesian
Kecap manis
You don't need too much seasoning
Because you've already got that MSG
And that seasoning in the sambal
Fuiyoh, his sambal got MSG
Not bad, not bad
You can add some more sambal just for extra flavour