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Haiyaa induction
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I'm inside my parent's home
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And I don't have a wok here
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And stop blaming your parent haiyaa
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What are you?
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White person in therapy?
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The perfect hangover food for me
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That's a lie
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Okay the perfect hangover food for you is fried rice
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Hangover?
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This guy get hangover?
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He looks so young haiyaa
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Why he got babyface?
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And he MasterChef finalist also
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Is this Asian version of Nephew Nick?
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Why that show always got so young looking boy on it
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Is MasterChef Epstein favorite TV show or something?
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And this Nasi Goreng
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My heritage, my culture, my country, from Indonesia
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Indonesia fried rice, very different from Cantonese
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or Chinese style fried rice
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The colour a bit darker
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Flavour a bit heavier
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And remember that sambal we made earlier
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Sambal, correct
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This is gonna be the perfect little foundation of flavors
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That look nice
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And a bomb in your mouth when
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Good start
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This is not like the regular fried rice
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Like Uncle Roger, Jamie Oliver, Gordon Ramsay all those guys
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Hold up, hold up, hold up
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Don't lump Uncle Roger, Gordon and Jamie Oliver in same sentence
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Haiyaa
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That like lumping Greta Thunberg, Prince and Hitler all together
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I know they all vegetarian
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But nowhere near as bad as Greta
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But honestly like this is next level
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Trust me, it's next level
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It's perfect on a budget, easy to make
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And you only need very very few ingredients
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One two three four five six
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One, two
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That how Uncle Roger feel when people tell me they like Jamie Oliver
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You only need such little ingredients for this
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Rice is essential
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Making sure that it's at least a day old
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Correct, day old rice correct
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Here's chicken thigh fillet that I've chopped up
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Chicken thigh, very good, nephew Reynold
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Don't use chicken breast, it drier than my ex-wife haiyaa
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Going down on her just like eating sawdust
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I've got my sambal, I've got eggs
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Egg good, sambal good
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Fried shallots
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Fried shallots, good
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Salt yeah
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You don't really need it
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Because we've got the seasoning right here
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Correct
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And some oil
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And is one of the key ingredient that you need
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Ok, alright, I'm not outside, I'm inside my parents home
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And I don't have a wok here or wok burner
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So i've got my induction
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Haiyaa, induction
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You doing well so far, nephew Reynold
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But now you use induction
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I'm inside my parents home
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And I don't have a wok here
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And stop blaming your parent haiyaa
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What are you?
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White person in therapy?
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So I've got my induction and my induction wok
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I know I'm gonna get shat on by you guys or by Uncle Roger
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Haiyaa, that's not good enough
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Don't get no wok hay
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This will be good enough, alright?
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It's that supposed to be Impression of me?
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Haiyaa, that's not good enough
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Don't get no wok hay
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It's so shit
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Can't believe I'm getting roasted by someone who still living with parents
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On with the heat
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A bit of oil peanut oil, grape-seed oil as long as it's not olive oil
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Correct, don't use olive oil
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Usually with fried rice, you can have eggs chucked in first
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And scrambled in
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Or you can have it last, on top of your fried rice
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Sunny side up
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But i'm going to do it both ways at the same time
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Because I at least need two eggs in me
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Two eggs? Why you so greedy, Nephew Reynold
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And why you said like so dirty
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You want two egg inside you
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Chicken in
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Chicken go in, good
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But you see, you see, cooking on induction, it's so lame
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It like cooking on flat screen TV
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Where the excitement?
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You need fire, fire always better than induction
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It better feeling
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Billy Joel, he sing We didn't start the fire
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He don't sing We didn't start the induction haiyaa
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That sound like terrible song already
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And also, fire you can tell people
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You want high heat, low heat, whatever
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But induction, you tell people, how hot do you want it?
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And then you have to say: 600
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What's 600 mean?
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If people ask you how hot something should be and you say 600
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You sound stupid
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Fancy ass Bosch steel dishwasher back there
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But using the sad the single induction stove haiyaa
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That stove more single than Uncle Roger
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Don't use it
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You want that heat to be hot
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Of course you want heat to be hot
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How else can heat be?
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Once the chicken is partially cooked
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Chuck in your sambal
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Ok, sambal go in, nice
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Coating the chicken, and cooking sambal bring out more flavour, good
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Nice technique, nice technique
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Woo!
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What that woo for?
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Woo!
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You just putting shit in pan, woo for what?
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So easily impressed, this nephew
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Is this his version of Jamie Oliver's yeah ya?
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Gonna add in my egg
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Haiya, learn how to crack with one hand, nephew Reynold
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Scramble the egg into my chicken and sambal
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Another thing, see tossing with Induction stove, super annoying
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Sometime Uncle Roger cook on induction stove
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I lift up wok from stove, and what happened
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The stove turn off haiya
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Don't turn yourself off
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What are you
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My ex-wife is it?
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Induction stove is the only stove that will go: I'm not in the mood today
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Now once my egg is in and cooked
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Next I'm gonna do is add in my rice
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Yeah, use your hands, good
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Use your hands
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Correct
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I feel
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Wasting food, Uncle Roger gonna use my hand and beat you up
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The Asian way, use your hands
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Asian people, we very good with our hand
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Message to all the auntie out there
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Sorry children
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Day-old rice in, give that a toss
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See his tossing
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Tossing okay
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So you want to try and break up the rice as much as you can
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Breaking up rice correct but to make it easier
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Use ladle when you make egg fried rice
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Look at Uncle Wang Gang use ladle you can punch the rice
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Easier to separate them
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You doing with spatulas so awkward
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Now there's one more key ingredient
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The most important one as well
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MSG?
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Is kecap manis, which is
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You almost drop it
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Kecap manis spill on ground, very hard to clean
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Your floor gonna be sticky forever
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Sweet soy sauce
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And that's gonna give that sweetness into this dish
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Kecap manis, correct
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This what make Nasi Goreng Indonesian
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Kecap manis
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You don't need too much seasoning
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Because you've already got that MSG
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And that seasoning in the sambal
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Fuiyoh, his sambal got MSG
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Not bad, not bad
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You can add some more sambal just for extra flavour
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I'm gonna turn my heat off
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Have a little taste
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Careful with metal spoon
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Okay at least he didn't scrape the non stick pan
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I've got wok hay baby
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It's nice and charred, slightly smokey
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That's good
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I'm gonna add some salt for seasoning
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Who this guy?
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Sambal make you sneeze like this?
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Your video guy definitely white
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When i was on MasterChef and I made egg fried rice, the Chinese style
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I got shat on by the judges saying it's too oily but the flavours are there
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And they says it's too much lap cheong
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Too much lap cheong, are you kidding me?
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Uncle Roger agree with nephew Reynold
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No such thing as too much lap cheong
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lap cheong is Chinese sausage, it the best thing
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Only person Uncle Roger know who had enough of Chinese sausage
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Is Auntie Helen
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She left me
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And she on the bratwurst now
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What is love
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I got shat on by the judges saying it's too oily but the flavours are there
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And they says it's too much lap cheong
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MasterChef don't like oil and don't like sausage
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Do they all have COVID?
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Because it seem like they no taste
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So good
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So good I want to punch you in the face
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So good
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This nephew got problem in his head haiyaa
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So violent
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So good I want to punch you in the face
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When he eat good food he want to punch people
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Feel scared for his girlfriend
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Why your boyfriend punch you?
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Because I bring him to good restaurant
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I'm gonna start plating this
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We ain't done yet
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The rice color look good
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Very dark brown colour, correct for Nasi Goreng
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I'm gonna quickly clean this wok
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I'm gonna fry an egg
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A little bit of oil
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Just a smidge
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Too little oil
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Nephew Reynold
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Asian fried egg is special technique
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Need to use so much oil
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Because then your fried egg gonna be crunchy
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Look at this clip from Marion's Kitchen
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See how the egg drowning in oil
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And special Asian technique
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See how she spoon the oil to cook egg from the top
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that how you fried both side of egg
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So crunchy so good
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Uncle Roger hungry now
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If you use so little oil, you gonna end up making white people fried egg
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It the worst
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It just smooth and white and no texture haiyaa
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Nephew Reynold, why so little oil, why?
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You use all the oil for hair gel is it?
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Isn't she lovely
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See? this what I mean by white people fried egg
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Do you see difference between his fried egg and
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An Asian style fried egg
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A fried egg
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You tell Uncle Roger, which one looks better to you
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Little seasoning of
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Bawang goreng
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Fried shallots
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Fried shallots so Graceful
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Forget salt bae
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We now got shallot rey
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All Indonesian homes have to have a prawn cracker
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Prawn cracker, good, correct
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That prawn cracker that's usually what we have with fried rice and everything else
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There it is
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Fuiyoh plastic box, good, good
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And see how big it is? That is authentic Asian way
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We love storing shit in plastic
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Uncle Roger living with my nephew Nigel
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He store rice in mason jar haiyaa
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Uncle Roger so disappointed in him