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  • Haiyaa induction

  • I'm inside my parent's home

  • And I don't have a wok here

  • And stop blaming your parent haiyaa

  • What are you?

  • White person in therapy?

  • The perfect hangover food for me

  • That's a lie

  • Okay the perfect hangover food for you is fried rice

  • Hangover?

  • This guy get hangover?

  • He looks so young haiyaa

  • Why he got babyface?

  • And he MasterChef finalist also

  • Is this Asian version of Nephew Nick?

  • Why that show always got so young looking boy on it

  • Is MasterChef Epstein favorite TV show or something?

  • And this Nasi Goreng

  • My heritage, my culture, my country, from Indonesia

  • Indonesia fried rice, very different from Cantonese

  • or Chinese style fried rice

  • The colour a bit darker

  • Flavour a bit heavier

  • And remember that sambal we made earlier

  • Sambal, correct

  • This is gonna be the perfect little foundation of flavors

  • That look nice

  • And a bomb in your mouth when

  • Good start

  • This is not like the regular fried rice

  • Like Uncle Roger, Jamie Oliver, Gordon Ramsay all those guys

  • Hold up, hold up, hold up

  • Don't lump Uncle Roger, Gordon and Jamie Oliver in same sentence

  • Haiyaa

  • That like lumping Greta Thunberg, Prince and Hitler all together

  • I know they all vegetarian

  • But nowhere near as bad as Greta

  • But honestly like this is next level

  • Trust me, it's next level

  • It's perfect on a budget, easy to make

  • And you only need very very few ingredients

  • One two three four five six

  • One, two

  • That how Uncle Roger feel when people tell me they like Jamie Oliver

  • You only need such little ingredients for this

  • Rice is essential

  • Making sure that it's at least a day old

  • Correct, day old rice correct

  • Here's chicken thigh fillet that I've chopped up

  • Chicken thigh, very good, nephew Reynold

  • Don't use chicken breast, it drier than my ex-wife haiyaa

  • Going down on her just like eating sawdust

  • I've got my sambal, I've got eggs

  • Egg good, sambal good

  • Fried shallots

  • Fried shallots, good

  • Salt yeah

  • You don't really need it

  • Because we've got the seasoning right here

  • Correct

  • And some oil

  • And is one of the key ingredient that you need

  • Ok, alright, I'm not outside, I'm inside my parents home

  • And I don't have a wok here or wok burner

  • So i've got my induction

  • Haiyaa, induction

  • You doing well so far, nephew Reynold

  • But now you use induction

  • I'm inside my parents home

  • And I don't have a wok here

  • And stop blaming your parent haiyaa

  • What are you?

  • White person in therapy?

  • So I've got my induction and my induction wok

  • I know I'm gonna get shat on by you guys or by Uncle Roger

  • Haiyaa, that's not good enough

  • Don't get no wok hay

  • This will be good enough, alright?

  • It's that supposed to be Impression of me?

  • Haiyaa, that's not good enough

  • Don't get no wok hay

  • It's so shit

  • Can't believe I'm getting roasted by someone who still living with parents

  • On with the heat

  • A bit of oil peanut oil, grape-seed oil as long as it's not olive oil

  • Correct, don't use olive oil

  • Usually with fried rice, you can have eggs chucked in first

  • And scrambled in

  • Or you can have it last, on top of your fried rice

  • Sunny side up

  • But i'm going to do it both ways at the same time

  • Because I at least need two eggs in me

  • Two eggs? Why you so greedy, Nephew Reynold

  • And why you said like so dirty

  • You want two egg inside you

  • Chicken in

  • Chicken go in, good

  • But you see, you see, cooking on induction, it's so lame

  • It like cooking on flat screen TV

  • Where the excitement?

  • You need fire, fire always better than induction

  • It better feeling

  • Billy Joel, he sing We didn't start the fire

  • He don't sing We didn't start the induction haiyaa

  • That sound like terrible song already

  • And also, fire you can tell people

  • You want high heat, low heat, whatever

  • But induction, you tell people, how hot do you want it?

  • And then you have to say: 600

  • What's 600 mean?

  • If people ask you how hot something should be and you say 600

  • You sound stupid

  • Fancy ass Bosch steel dishwasher back there

  • But using the sad the single induction stove haiyaa

  • That stove more single than Uncle Roger

  • Don't use it

  • You want that heat to be hot

  • Of course you want heat to be hot

  • How else can heat be?

  • Once the chicken is partially cooked

  • Chuck in your sambal

  • Ok, sambal go in, nice

  • Coating the chicken, and cooking sambal bring out more flavour, good

  • Nice technique, nice technique

  • Woo!

  • What that woo for?

  • Woo!

  • You just putting shit in pan, woo for what?

  • So easily impressed, this nephew

  • Is this his version of Jamie Oliver's yeah ya?

  • Gonna add in my egg

  • Haiya, learn how to crack with one hand, nephew Reynold

  • Scramble the egg into my chicken and sambal

  • Another thing, see tossing with Induction stove, super annoying

  • Sometime Uncle Roger cook on induction stove

  • I lift up wok from stove, and what happened

  • The stove turn off haiya

  • Don't turn yourself off

  • What are you

  • My ex-wife is it?

  • Induction stove is the only stove that will go: I'm not in the mood today

  • Now once my egg is in and cooked

  • Next I'm gonna do is add in my rice

  • Yeah, use your hands, good

  • Use your hands

  • Correct

  • I feel

  • Wasting food, Uncle Roger gonna use my hand and beat you up

  • The Asian way, use your hands

  • Asian people, we very good with our hand

  • Message to all the auntie out there

  • Sorry children

  • Day-old rice in, give that a toss

  • See his tossing

  • Tossing okay

  • So you want to try and break up the rice as much as you can

  • Breaking up rice correct but to make it easier

  • Use ladle when you make egg fried rice

  • Look at Uncle Wang Gang use ladle you can punch the rice

  • Easier to separate them

  • You doing with spatulas so awkward

  • Now there's one more key ingredient

  • The most important one as well

  • MSG?

  • Is kecap manis, which is

  • You almost drop it

  • Kecap manis spill on ground, very hard to clean

  • Your floor gonna be sticky forever

  • Sweet soy sauce

  • And that's gonna give that sweetness into this dish

  • Kecap manis, correct

  • This what make Nasi Goreng Indonesian

  • Kecap manis

  • You don't need too much seasoning

  • Because you've already got that MSG

  • And that seasoning in the sambal

  • Fuiyoh, his sambal got MSG

  • Not bad, not bad

  • You can add some more sambal just for extra flavour

  • I'm gonna turn my heat off

  • Have a little taste

  • Careful with metal spoon

  • Okay at least he didn't scrape the non stick pan

  • I've got wok hay baby

  • It's nice and charred, slightly smokey

  • That's good

  • I'm gonna add some salt for seasoning

  • Who this guy?

  • Sambal make you sneeze like this?

  • Your video guy definitely white

  • When i was on MasterChef and I made egg fried rice, the Chinese style

  • I got shat on by the judges saying it's too oily but the flavours are there

  • And they says it's too much lap cheong

  • Too much lap cheong, are you kidding me?

  • Uncle Roger agree with nephew Reynold

  • No such thing as too much lap cheong

  • lap cheong is Chinese sausage, it the best thing

  • Only person Uncle Roger know who had enough of Chinese sausage

  • Is Auntie Helen

  • She left me

  • And she on the bratwurst now

  • What is love

  • I got shat on by the judges saying it's too oily but the flavours are there

  • And they says it's too much lap cheong

  • MasterChef don't like oil and don't like sausage

  • Do they all have COVID?

  • Because it seem like they no taste

  • So good

  • So good I want to punch you in the face

  • So good

  • This nephew got problem in his head haiyaa

  • So violent

  • So good I want to punch you in the face

  • When he eat good food he want to punch people

  • Feel scared for his girlfriend

  • Why your boyfriend punch you?

  • Because I bring him to good restaurant

  • I'm gonna start plating this

  • We ain't done yet

  • The rice color look good

  • Very dark brown colour, correct for Nasi Goreng

  • I'm gonna quickly clean this wok

  • I'm gonna fry an egg

  • A little bit of oil

  • Just a smidge

  • Too little oil

  • Nephew Reynold

  • Asian fried egg is special technique

  • Need to use so much oil

  • Because then your fried egg gonna be crunchy

  • Look at this clip from Marion's Kitchen

  • See how the egg drowning in oil

  • And special Asian technique

  • See how she spoon the oil to cook egg from the top

  • that how you fried both side of egg

  • So crunchy so good

  • Uncle Roger hungry now

  • If you use so little oil, you gonna end up making white people fried egg

  • It the worst

  • It just smooth and white and no texture haiyaa

  • Nephew Reynold, why so little oil, why?

  • You use all the oil for hair gel is it?

  • Isn't she lovely

  • See? this what I mean by white people fried egg

  • Do you see difference between his fried egg and

  • An Asian style fried egg

  • A fried egg

  • You tell Uncle Roger, which one looks better to you

  • Little seasoning of

  • Bawang goreng

  • Fried shallots

  • Fried shallots so Graceful

  • Forget salt bae

  • We now got shallot rey

  • All Indonesian homes have to have a prawn cracker

  • Prawn cracker, good, correct

  • That prawn cracker that's usually what we have with fried rice and everything else

  • There it is

  • Fuiyoh plastic box, good, good

  • And see how big it is? That is authentic Asian way

  • We love storing shit in plastic

  • Uncle Roger living with my nephew Nigel

  • He store rice in mason jar haiyaa

  • Uncle Roger so disappointed in him