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  • Yeah, how you doing everybody?

  • Okay so today we have a very special treat.

  • It is the end of summer.

  • Well I would say september 1st being the end of summer is the end of watermelon season.

  • So to celebrate the end of summer I have bought in our refrigerator.

  • Frosty here.

  • This is a very unusual Suijk Obama made in chiba which is our neighbor.

  • We're in Tokyo right now.

  • It's an autumn sweet, you can see that.

  • But well you know watermelons are for summer.

  • So we're going to cut this open and it is pretty interesting and I'm going to show you what it looks like when they make it All right.

  • See you frosty.

  • Thanks for keeping us cool.

  • It's called fridge here to the run is here.

  • Mhm Yes after this I'm going to probably be doing a game night, a little bit of games on twitch following this but joining us today is can I?

  • And leo leo just happens to have watermelon clothes on there.

  • What's going on with that?

  • Hello?

  • So let them eat cake.

  • Let's try this here.

  • So I want to show you before we start on our living room tv.

  • I have actually This is where we ordered it off of a site called Rock 10.

  • And uh this they have also a metal bomb which is really interesting bob McEwen is like I guess it's like a european or german style of cake.

  • Yeah that they roll and it's really interesting you can see they have all these different kinds of them.

  • We got the normal one and it comes from Chibas rice.

  • So it's made with natural ingredients?

  • That's what the cake looks like.

  • And check it out.

  • This is how they roll it on.

  • So the cakes are rolled like this and you can see they start making like round shape to them which is really unusual.

  • And then they cut them and then they I don't know if you can see that they're they like we'll put the watermelon designed by branding it onto the green cake.

  • Then they fill it with the owners and like I guess that the black chocolate chips would be the seeds.

  • So I'm pretty excited about this.

  • And then it takes some day to they Um package it up and then day three they send it out to us And that's what it's gonna look like hopefully.

  • And it cost us $40.

  • It's look it's for the end of summer.

  • It's how we celebrate.

  • That's how we celebrate.

  • So cutting the cake is going to be can I?

  • Because I I want to eat the thing.

  • Let's put this here.

  • We have two cameras going on here.

  • What?

  • I'll move this over here.

  • Yeah.

  • All right.

  • Can you stay Alright.

  • Video stay with daddy.

  • You can sit here.

  • He is going to enjoy watching the cake cutting.

  • That's why he's dressed appropriately.

  • Oh this is crazy.

  • Mhm.

  • Yeah.

  • Yeah.

  • Yeah.

  • Yes.

  • Oh I know.

  • Right.

  • Oh that's heavy.

  • It does look heavy.

  • Yes sir.

  • Mhm.

  • Oh inside the box is there anything I think there was some sort of paper here um this is made in chiba once again like right, right down the street.

  • I guess they have other other confections that uh they're making probably order stuff from them.

  • I'm always looking for ideas for the Patreon support.

  • Oh wow, that does look like a shock odom.

  • A um ice cream cone.

  • Hold on a second.

  • We gotta get that looks like a shock kodama.

  • Like one of the firework shells.

  • That's crazy.

  • I got to take some pictures of this Leo.

  • Do you see this?

  • It's a thing of beauty watermelon cake.

  • Oh, there's one with a knife.

  • Okay.

  • Yeah, we're not cutting when I got in that watermelon, we're gonna stick with this one.

  • All right, here we go.

  • So just cut it in half I think.

  • Uh Yeah.

  • Is that Michael's Asana is here for the little family party.

  • Hi, can I and Cuddy leo anything love anything.

  • Watermelon flavored.

  • Do they make water flow?

  • Watermelon flavored sake.

  • Really?

  • I don't think so.

  • Is it still frozen?

  • Huh?

  • I don't think so.

  • It's it's yeah, wow, it's beautiful shape.

  • Yeah.

  • Whoa, that's interesting.

  • So the best way that they cut it.

  • I saw this.

  • Yeah, well the seeds are chocolate chip.

  • Oh, it's still kind of it came in the freezer?

  • Oh look at this now, you can see the cross sections.

  • Do you see that?

  • So the bomb?

  • Cool.

  • Then they roll it so it's it's a cake that is continuously rolled and rolled and rolled and on the outside, they use like a green cake to finish it and that's how they do it.

  • And you can see the branding on here.

  • That is super interesting.

  • It's a little bit hard and this part soft.

  • So when they branded it, they really pushed it down.

  • The branding makes a natural black pattern to it because it's sort of burned.

  • This is a cake and it's gonna be delicious.

  • I'm really curious about the pink frosting here.

  • So the way that they cut it, I've seen on the, on the website is like this in threes so that it looks like a slice of watermelon.

  • You want a big size can I?

  • All right, Yeah, this is so cool.

  • This is so cool.

  • What?

  • This is man made.

  • Never mind mother nature.

  • This is the coolest thing.

  • Oh gosh.

  • Who came up with this?

  • Only in chiba.

  • That's crazy.

  • Alright, we're gonna take some pictures of this year.

  • You guys want to take some pictures.

  • So we're watching this is live right now.

  • If you think this is interesting, go ahead and take a screenshot and send it to me.

  • This is pretty funny.

  • Can you remove this one here?

  • The plastic?

  • It's awesome.

  • This is too funny.

  • Leo it's watermelon cake.

  • I know leo, this is crazy.

  • Water mom, it's watermelon cake.

  • Little boy.

  • Yeah, wow.

  • Okay, I can smell it.

  • Do you smell it?

  • It smells like watermelon cake.

  • So you're going to eat the first piece.

  • Okay, okay.

  • Hold on a second.

  • But okay.

  • The cake, the cake actually costs Um, the cake actually costs about $40, which is kind of crazy, I think.

  • But I don't know is it though?

  • I think it might be art.

  • Can you move the I think it could be like considered art in a way.

  • Thanks.

  • And I wanted to take a picture here.

  • Right.

  • I don't know.

  • Is this art can I guess it's sort of it's sort of like food art.

  • Mm You want you want some?

  • Alright, let's try it here.

  • Do you make some?

  • This is how we feed the family with cake?

  • All right.

  • Leo, Wait, can he really eat?

  • He can't eat this way.

  • This is kind of has to Yeah.

  • Here you go.

  • Let's get Connie's reaction here.

  • Mhm.

  • Mhm.

  • Oh, he he doesn't want the watermelon.

  • Okay, I'm going to eat.

  • All right.

  • Lucky mas.

  • Do you supposed to eat like this way or?

  • Mm It's cool.

  • Yeah, there's still a little bit of a little frozen, but it is very like a fresh cream.

  • It's not that heavy though.

  • It's got a watermelon taste to it.

  • Okay.

  • I like it.