CentralJapanis a worthwhileadditiontoanyJapantravelitinerary.
Inthisthreeepisodeserieswe'regoingon a sixdaytripfamiliarizingourselveswithninjasandceramics, gettinganimmersionexperiencetogreenteaandthelocalfoodculture, visitingsomehistoricsitesaswellashikingintheJapanalps.
ItwastimetomoveontomyaccommodationforthenightandapproximatelyfiveminuterideontheninjatrainbroughtmetoIgaUenostationfromwhereitis a shortwalktomyaccommodation, a renovatedfarmhouse.
Yeah, thebeautifullyrenovatedtraditionalhomeismanagedbytheTanimoto a familyofpotterswithanillustriouslineageincreatingexactlywhichisceramicsmadeusinglocaleagerclick.
And I talkabouthisartphilosophywhilewemake a simpleplatetogether.
Itwasveryinterestingtolearnfromtheartisthimself.
MmSo I know I signedmynameontheplate I makeandthisisthefinalproductafterthatwonderfulmorningwith a tinymotorfamilylearningabouthockey.
Itwastimetomoveontomynextdestination.
I getbackonthetrainandmakemywaytomyaccommodationinKagawa.
TheKanagawaisoneofthetopteagrowingregionsinJapanandmyaccommodationfortonightis a traditionalteafarmershousesurroundedby T feels.
Thecharming 70 yearoldfarmhouseretains a numberofitsoriginalfixturesliketheopenroofraftersinsomeantiquefurnishings.
OneunusualdetailinthefarmhouseishismiddlebathtubknownasGormanBureauwhichistraditionallyheatedbyburningwoodbelowthetubhighlightofstayingatthefarmhousewasmaking a localKagawa's specialtyfordinnertogether.
I'm withmyhostMadisonandwe'regonnabemakingemojiwhichis a japaneseyamsoupusingjapaneseyamandinthispartwe'vegotthemisosoupbase.
Sofordinner I'vegotthebowlofsoupwhich I madewithmyhostearlieraswellas a varietyoflocaldishesandsomeofthemprinting T or T.
S.
Goodbye.
Mmhmm.
Yes.
Andthatwasepisodeoneof a sixdaytripthroughCentralJapan.