Are kevin is back there.

Mm hmm.

And we got someone cheers tha thats Quindio here and the weather is essentially story.

You think your radio by the sea?

Good morning.

Good morning guys.

We are using our morning voices because it is 5:50 Retired and it's a travel day travel.

Today we are continuing over to toll wing.

I believe it's about an hour and a half.

Yeah, it's just a nice quiet little town.

We're going to be spending the next three days there and the only bus leaving in that direction is that 70 years.

So, and we're barely awake.

Mhm Yeah.

Uh I gotta show you up abuse.

Very staying great.

Great on the lake.

Uh huh Guys, So we are having lunch here at a guesthouse because it turns out they have a restaurant and it's one of the top rated restaurant.

We were saying how lucky are We should also mention we took a nap.

At least I did before.

We could check in.

And then we've just been freshening up.

Yeah, we're so excited to be out here.

It's not funny day.

First lunch first lunch.

So we've brought our appetite.

We both went for pastas.

Yes, I ordered Sorrentino's mediterranean style.

So I'll show you those when they arrive having lasagna.

Lasagna.

I don't think I don't think I have lasagna before.

And I just have, I maybe it's been a while and we got someone, we got a bottle.

It's called.

Yeah.

Yeah.

This is when we haven't tried yet.

I love how that So many different restaurants in Argentina.

Their staple wines.

But there's always like a couple new ones we've never had before.

Always.

I love that.

You know what's funny?

They told us if we can't finish the bottle they can save it for dinner.

But we are very enthusiastic.

Oh my God, we got it.

We got I think we got this covered cheers, cheers.

So what is it?

It's cabernet Sauvignon from where?

Mendoza?

It's a very good one.

I like this one a lot actually.

I don't know if I like it too.

Must be good.

But I think it's also because I'm quite hungry.

Food is here.

I got the mediterranean Sorrentino's which I've been told come stuffed with cheese, cheese, dried tomatoes and or Reagan Sprinkle some cheese on top too.

That is very, very good.

Yeah.

I don't think I've had this style of Sorrentino before.

Like the ham and cheese ones are super popular here.

Yes.

I feel like that's the standard you can go.

Yeah.

Oh and this is what do you like about this one?

I like some dried tomatoes and it's not an ingredient that you see too too often on Argentine dishes.

So this is nice.

A very, very cheesy, creamy sauce.

This is good.

My friend, a guys, one of my favorite childhood.

My mom used to make this love lasagna.

Oh man, look at that.

It's in a cream sauce stuffed with tomatoes and spinach nice.

I like mm super cheesy.

It's going to be a heavy lunch but we need to move our legs like after.

Yeah, we'll need it.

It's very good though.

It's very tasty.

We got apple pie.

It's apple crumble but it kind of a mixed something in between.

A quiet, humble.

It's like a prize shell with a crumble inside.

A big scoop of good old vanilla ice cream.

Yes, mama, mm scott cinnamon in there.

Very nice.

A buttery crust.

I am pleased.

And the crumble is the best part.

Well, we're going for a little walk.

This is where we are staying.

Are kevin is back there we are at Osteria Kikkan overlooking Lago fag nano.

Yeah, there's a big truck in a roll on by big cloud of dust coming.

Yeah, there we go.

There we go.

One more.

One more guys.

One more I'm Iraq um, Iraq.

There we go.

Follow that death Suck It in.

Good for the lung.

But yeah, we're going for a little walk because technically you can reach the town via the highway.

Of course we're about six km away.

But you can also take the back way which takes you down this pebbly beach, there's like a little peninsula and then you can take the back dirt roads into town.

So we are headed into Halloween to have our afternoon tea.

Perhaps we're thinking of hitting up the bakery.

I mean that's the plan right now.

Really?

We need some exercise because we had a huge lunch.

a big siesta and a big siesta.

Especially you, Another truck especially you get moving.

Really?

Yeah, who?

It's that the ocean, it does, what a difference from this afternoon when it's windy.

Oh here and the weather is potentially stormy.

The waves are basically you think your radio by the sea?

Yeah, I'm crashing in.

This is a massive lake.

Guys, if you look on google maps, just how big this lake is, its enormous, I think we're gonna sleep like babies tonight with these crashing waves would be cool if we can hear the sound from our room Yeah, mhm, mm mhm So guys, we had also thought about going kayaking because there's a rental place, like an hour's walk away and technically it can go kayaking on this lake, but now that we're here, we're seeing it up close, the size of the waves, the temperature of the water, it's a little, it's a wee bit windy at the moment.

Not so interesting anymore, it's like we can do something else to play that part for maybe another day.

Yeah, mhm, mhm Uh huh Well we finally made it to the bakery was a good walk, it was a bit of a walk to get here, we're at a bakery that's called Union and it's very well known in this town, like the walls are covered in photos of celebrities, actors, former presidents, famous Argentines.

Yeah, there's lots of different things to choose from if you're craving something sweet.

They've got like pastries and for songs and cakes.

Or they also having bananas sandwiches.

I'm having some cheese bread cheese bun house is very good.

And it's just a place where people come to hang out.

They have lots of tables where you can sit around.

It's like lots of families were just passing through on their bus break hopping out for like 15, 20 minutes.

We also have some chocolates that I mentioned.

They have chocolate chocolate empanadas.

They also have a nice selection of fact or a than alcohol.

So come hungry.

All right.

I'm excited to try the empanadas.

I got one is carney or no from the oven and the other is family castle which is ham and cheese.

Yeah.

Nice to meet one loaded with meat and it's got a kind of a buttery flaky texture to the empanada.

It's a buttery flaky dough.

Alright, let's try this other one.

Yeah.

Once loaded with ham and cheese and they're both really good and they've been warmed up so they're nice and hot.

Which is good because yeah, I'm hungry after that long walk.

Yeah, I know it was longer than we expect them.

Let's try the chocolate Too.

Little bomb bon.

Yeah, mint bom bom entrenchment flavor inside.

Mm.

Was there?

Excellent.

Chocolate.

I'll probably picking some up to take back to the place what was then.

Okay, I need crying.

Hi you want some.

Also we want some Mhm.

Mhm Yeah.

Okay.

So no more Antonella.

Yeah.

Oh, don't bite me.

What?

What?

What you really want?

Hi nappies.

Mm No.

Who's um Yeah, the middles you catching us are your mouth.

Are you a hunter?

Are you a hunter?

Ooh.

Hello.

Hello.

We are inside our cozy little one room cabin.

Yes.

We have come back from a great first day.

Really?

What are your first impressions of the town?