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  • it's getting windy out here and  a little bit rainy off in the

  • distance

  • i thought it was a corn pie  it's more like a corn casserole  

  • it looks beautiful and it tastes even better wow  

  • good morning good morning guys from surprisingly  sunny puerto natales patagonia chile sunny but  

  • wendy puerto natales here we are it was supposed  to rain it's been saying it was going to rain on  

  • our first day for four days in a row now and the  sun decides to come out patagonian weather my  

  • friends you gotta love it oh it's surprising yeah  so yeah it's our first day here in the city so  

  • we're going to go check it out yeah we go  exploring first of all we need a little brekkie  

  • fast indeed we sure do need some breakfast and  then yeah more like a brunch isn't it then we're  

  • going to walk along the the waterfront area here  it's absolutely beautiful also we're gonna try to  

  • get some information about tours in the city yeah  we're gonna see if we can organize some excursions  

  • for the next few days exactly and then um and then  we're just gonna wander around and see what we see  

  • who's the friendly pop a friendly

  • so well good morning we finally found a place for  breakfast this spot is called coffee maker here  

  • oh they're tons of coffee gracias  

  • perfect timing you got your cappuccino so this  spot is called coffee maker and we're turning our  

  • meal into a bit of a brunch because it's already  10 30. yeah so i got myself the carrot cake  

  • with a nice icing over top sam has his favorite  alfajor de maizena yeah but i've never had one  

  • in chile never one in chile this one's pretty  big we have two cappuccinos and there's also a  

  • smoked salmon sandwich so this day those are even  the life here yeah desserts before savory and i  

  • have to say my first alpha [ __ ] here in chile  it's made with cornstarch and filled with lichen  

  • some shredded coconut what a combination guys and  you got a pretty cool wall happening behind you

  • it's getting windy out here andlittle bit rainy off in the distance  

  • but we are now taking you for a post breakfast  walk along the waterfront a windy walk  

  • um because they have lots of cool like  monuments and sculptures and town signs

  • and you're going to meet my spirit animal oh and  by the way the price of breakfast that came to 22.  

  • everything was delicious what  a great way to start the day

  • how many so that giant creature we  introduced you guys to it's called  

  • the mylodon it's a prehistoric creature that was  found in a nearby cave here so we're gonna try  

  • and visit that while we're in puerto  natales chile it's not too far from the city  

  • and yeah it's said to be related to the sloth and  the ant eater and it looks really cool i think in  

  • a way it's kind of like the town mascot because  if you look at the street signs like the names of  

  • the streets they all have a little picture of the  milot and standing there so that's kind of cool

  • what a morning slasher back we're back whatmorning slash early afternoon yes i love this  

  • place i'm just gonna just declare my love for this  place yeah i think we would like it as soon as  

  • we drove in it has a nice vibe to it love being  out on the water i love all the colorful houses  

  • and just so many friendly dogs and cats in this  town it's really like this this town's almost  

  • like custom tailored for our our needs good food  friendly animals um beautiful views i love that  

  • the uh that the giant sloth represents the town  yeah we just had an incredible walk along the  

  • waterfront um it was fascinating how the weather  changed about seven times it kept like there was  

  • rain a little bit of sprinkle of rain then we  couldn't see the mountains off in the distance  

  • then those clouds pass it and we had like gorgeous  sunlit views beautiful swans just floating around  

  • lots of people exercising great first impression  of the town and we should talk about the tours  

  • we arranged yeah so very eventful morning in  terms of getting organized for the next few days  

  • so tomorrow we're going to be doing a full day  tour of torres del paine by bus yeah and it's  

  • all about seeing the highlights along the way the  classic because we don't really have like a week  

  • to go into the park and just hike independently  and honestly i'm not sure we're fit enough to  

  • take on such a challenge so we're doing the  highlights a lot of people a lot of travelers who  

  • come here do what's called the o and the w circuit  and that can take like uh up to two weeks to do  

  • both of those but we have very limited time and  also the thing that we should mention too is we  

  • don't have there's no day where there's optimal  weather we're basically just having to go in  

  • tomorrow and then we're doing that tour  and the next day we're doing basically  

  • an independent hike it may be a littlelittle boat ride both days mixed weather  

  • so we we're just crossing our fingers  that uh we get a few good views  

  • here and there but the whole we're not going  to get sunshine the whole trip that's not sure  

  • no but i mean we're going to head out there with  our umbrellas yeah we'll make the best of it yeah  

  • but anyways we organized everything and now we're  just back we're going to take a little bit of a  

  • rest and i think we'll go for a little walk in  the evening and dinner so it sounds really good

  • cheers to dinner when there's still a lot  of sunlight here in patagonia it feels so  

  • weird we walked out of our airbnb and it looks  like it's three in the afternoon and it's 7 p.m  

  • and the sun is so high up this is delicious  by the way i a raspberry juice very natural  

  • yet sweet so good then i got wine i'll let you  i'll tell you about that in a second well i can  

  • already tell you the chilean wine is great it's  the carbonara varietal it's not something that you  

  • find very much in north america i really like  it it's smooth but strong if that makes sense  

  • it reminds me a lot of some of the wines we tried  when we were traveling the balkans a couple years  

  • ago and we've got chilean food coming soon yes  we've got salmon ceviche and you ordered um  

  • yeah very typical dishes from chile and um can't  wait to try them all right the mains have arrived  

  • i just finished choking at the table guys causing  a little scene here you did my oh my that was hot  

  • i thought it was a corn pie it's more like  a corn casserole it's got meat at the bottom  

  • it's served in this like cast iron pot actually  i thought it was going to be a casserole to be  

  • honest when you ordered it yeah oh yeah i thought  it was going to be like a shepherd's pie with corn  

  • that i tried in peru once but this is obviously  a chilean dish chilean version so it's different  

  • it's got meat at the bottom that's kind of like  cooking like no korean style yeah when you get  

  • your stone pot and like it starts to like sizzle  and stick and char kind of like that it also  

  • had a hard-boiled egg and the corn reminds mebit of like polenta in terms of the consistency  

  • it's a nice big portion too huh it's great  because mine is the ceviche is is a bit smaller  

  • yeah but it looks amazing i can't wait it's very  sweet is it yeah this is going to be very fine  

  • ceviche time guys so salmon ceviche with big  chunks of avocado and onions yum i'm actually  

  • going to put some on the bread that they provided  here have a little bite lots of vitae is delicious  

  • you know what nice ceviche is one of my my  favorite foods or cuisine in the whole world  

  • if i was like confined to only have 10 different  dishes the rest of my life this would be one of  

  • them i thought you were going to save one dish  but no pop that oh come on i couldn't pick one  

  • but this is right up there i just love it  it's so i love the acidity of it i love the  

  • tender salmon avocado goes so well with it you  often don't see avocado in a cereal so yeah really  

  • nice addition just delicious overall it looks  beautiful and it tastes even better wow how's that  

  • cake the cake is outstanding it's one of the most  decadent cakes i've had in years it is basically  

  • copious amount of manhart blanco which is like  a dulce de leche and then chocolate layers of  

  • chocolate one after the other after the other it's  so ridiculously thick and sweet and rich tasting  

  • it's honestly it's like a dense dense brownie  this place apparently uh specializes in its  

  • desserts if you wanted to just come here for like  cake and and a coffee very well very good idea  

  • hello hello welcome back to our humble abode  yeah what a meal huh it was good it's delicious  

  • very filling yeah the cake was a knockout blow  for sure so that was my first introduction to some  

  • traditional chilean dishes yeah i don't  think i've ever had a corn what was it  

  • called a corn pie pastilla chocolate yeah it  kind of reminded us of some korean food where  

  • it came in a stone pot and yeah if you leave  the ingredients they kind of stick to the side  

  • but then they're delicious when you scrape them  off yeah basically my bowl it had a layer of  

  • meat on the bottom it had a piece of chicken  breast yeah a boiled egg and then corn like a  

  • corn porridge almost and you just mixed it all  together so that was good yeah it was and the  

  • price point so all the food wine and dessert was  just slightly over 30 us dollars and we knew chile  

  • would be a little bit pricier than argentina we  were expecting that and we have noticed it in the  

  • prices it's also in patagonia too yeah it's just  generally more expensive what a great day great  

  • food a good start to puerto natales chile and we  will see you tomorrow with our little excursion we  

  • are going to torres alpine a full day tour indeed  we need a good sleep so yes we have to be on  

  • purdue and we're going to say goodbye with that in  mind goodbye friends and see you in the next video  

  • you

it's getting windy out here and  a little bit rainy off in the

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B1 corn chile chilean puerto salmon pie

Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie ?) + First Impressions of PUERTO NATALES, Chile ??

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    Summer posted on 2021/07/18
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